Mango Ginger Sauce Food

MANGO CHUTNEY

Steps:

• In a large saucepan combine vinegar, white sugar, brown sugar, cinnamon, ground ginger, allspice, cloves, nutmeg, chile peppers and salt. Bring to a boil; boil for 1/2 hour.
• Stir in onions, garlic, golden raisins, raisins and ginger and boil for another 1/2 hour.
• Stir in mangos (and almonds if using), reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars, to 1/2 inch below lid level, and seal.

MANGO BBQ SAUCE

Steps:

• Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened.
• Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened.
• Pour into mini-food processor bowl fitted with metal blade or blender container; process until smooth.

MANGO HABANERO SAUCE RECIPE

Steps:

• Peel and cut your mango into smaller chunks.
• Add to a blender jar, mango pieces, whole habanero peppers, ginger, garlic, and water.
• Blend to a smooth paste.
• Keep a saucepan ready and transfer the blended sauce to the pan. Heat up the pan with its contents. Keep over low heat setting.
• Add the vinegar, salt, and pepper.
• Mix the content well and heat up gradually so that the sauce thickens.
• Cook until the sauce bubbles on low heat. Take from heat and let cool.
• Stir in lime juice.
• Let the sauce cool a little more for 5 minutes and then bottle up. Please use only clean sterilized bottles or jars.
• Store in a cool and dry place.

GINGER SAUCE

Steps:

• In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
• In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
• Add the soy sauce mix and bring to a boil.
• Remove from heat and pour into a serving dish and garnish with the scallions.

FRESH FRUIT PLATTER WITH GINGER-MANGO SAUCE

Steps:

• Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
• Oranges
• Cantaloupe
• Kiwi
• Strawberries
• Bananas
• Serve with:
• Quartered limes
• Yogurt
• Granola

SALMON IN MANGO AND GINGER SAUCE

Steps:

• Place salmon steaks in a large, shallow baking dish; sprinkle with lemon juice, garlic, tarragon, and salt and pepper; let marinate in the refrigerator for at least 1 hour.
• Meanwhile, place the mango, tomato, shallots in a blender or food processor and process until smooth; add fish stock or water and the ginger liquid and process again.
• Melt the butter in a skillet over medium heat, then cook the salmon about 3 minutes per side; add the mango puree, cover, and simmer 5 minutes more.
• Transfer the salmon to serving dishes, heat the mango puree and adjust seasonings; pour sauce over salmon and serve.

CHUNKY GINGER-MANGO BARBECUE SAUCE WITH MIXED GRILL

Steps:

• Heat 1 tablespoon extra-virgin olive oil in a sauce pot or grill pan over medium-high heat. Add onions, peppers and saute to soften 3 to 4 minutes, then add mango and season with salt and pepper. Stir in soy sauce, Worcestershire, ginger, a little zest of citrus fruits, honey, stock and hot sauce. Cook the sauce for 10 minutes, add the orange and lime juice and cook for 2 minutes more, to thicken. Remove the ginger chunk.
• Heat a grill pan over medium-high heat. Coat the meats with a drizzle of olive oil and season with salt and pepper. Grill the chicken breasts 12 minutes turning once and the lamb a couple of minutes on each side for pink centers. Plate the meats on a serving platter, top with sauce and garnish with spicy-sweet greens and herbs.

MANGO-GINGER SAUCE

Steps:

• Place 1 cup chopped mangoes in medium bowl. Combine remaining 1 3/4 cups chopped mangoes and sugar in processor. Puree until smooth. Add to bowl with chopped mangoes. Stir in crystallized ginger and lime juice. Let stand at least 30 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)