Indian Wedding Cake Food
INDIAN WEDDING CAKE
This is a recipe my Mom got from a lady at a Square dance party. Her and Dad loved to Square Dance, they even took a boat cruise just for dancers. Those were the days. This is in memory of my Mother, she loved to cook and laugh.
Provided by Mary Haynes
Categories Cakes
Time 50m
Number Of Ingredients 11
Steps:
- 1. mix all cake ingredients together.
- 2. Put into a greased and floured 9x13 pan
- 3. bake at 350 degress for 30 to 35 minutes
- 4. Cool cake and split in half. put frosting in between layers and on top. Don't frost the sides.
- 5. Frosting: Beat soften butter and cream cheese together, blend in powder sugar.
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