Tex Mex Popcorn Food

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TEX-MEX POPCORN



Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

TEX-MEX SNACK MIX



Tex-Mex Snack Mix image

Snack on the perfect blend of popcorn, pretzels, nuts and cheese crackers all drizzled in spicy seasoned butter with this Tex-Mex Snack Mix. You'll have people asking you what makes this Tex-Mex Snack Mix so tasty when they have it for a snack!

Provided by My Food and Family

Categories     Meal Recipes

Time 25m

Yield 16 servings, 2/3 cup each

Number Of Ingredients 8

5 cups air-popped popcorn
2 cups pretzel sticks
2 cups cheddar cheese snack crackers
1 cup PLANTERS Mixed Nuts
3 Tbsp. butter, melted
1 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. ground cumin

Steps:

  • Heat oven to 350°F.
  • Combine popcorn, pretzels, crackers and nuts in large bowl.
  • Mix remaining ingredients until blended. Add to popcorn mixture; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min.; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

TEX-MEX SPICE MIX



Tex-Mex Spice Mix image

Make and share this Tex-Mex Spice Mix recipe from Food.com.

Provided by Lvs2Cook

Categories     < 15 Mins

Time 5m

Yield 1/2 cup mix

Number Of Ingredients 6

3 tablespoons chili powder
2 tablespoons cumin
1 tablespoon pepper
1 tablespoon salt
1 tablespoon garlic powder
1 1/2 teaspoons red peppers

Steps:

  • Mix all ingredients together and store in an airtight container.
  • Sprinkle to taste on beef, chicken, potatoes, corn, popcorn, etc.

TEX MEX POPCORN



Tex Mex Popcorn image

From the Popcorn Board. Regular butter, melted and as much as you like, can used in place of the spray.

Provided by Lvs2Cook

Categories     Lunch/Snacks

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 5

2 teaspoons chili powder
2 teaspoons paprika
2 teaspoons ground cumin
8 cups popped popcorn
butter-flavored cooking spray

Steps:

  • In small bowl, combine chili powder, paprika and cumin.
  • Put popped popcorn in a large bowl and spray lightly with butter-flavored cooking spray (or drizzlewith butter if you are using that).
  • Add spices to popcorn and mix thoroughly until all kernels are coated.

Nutrition Facts : Calories 73, Fat 1.3, SaturatedFat 0.2, Sodium 16.5, Carbohydrate 14.2, Fiber 3.3, Sugar 0.4, Protein 2.6

PEPPY-MEX POPCORN SNACK



Peppy-Mex Popcorn Snack image

Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

8 cups popped popcorn
2 1/2 cups miniature pretzels
2 1/2 cups crunchy Cheetos cheese-flavored snacks
1/3 cup margarine or 1/3 cup butter
1 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Heat oven to 325°F.
  • In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
  • Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
  • Pour margarine mixture over popcorn mixture; stir gently to coat.
  • Spread mixture in ungreased 15x10x1-inch baking pan.
  • Bake at 325°F for 10 to 15 minutes, stirring once.
  • Cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8

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