Halo Halo Filipino Mixed Fruit Dessert Food
FILIPINO HALO-HALO
Sweet and satisfying halo-halo, a beloved traditional dessert from the Philippines, is easy to make and is sure to make your day!
Provided by By Love & Food ForEva
Time 10m
Number Of Ingredients 11
Steps:
- Start with 4 tall glasses. In each glass add 2 Tablespoons each of the following: sweet beans, sweet palm fruit, nata de coco, shredded young coconut, and jackfruit. Then add 1 Tablespoon of prepared ube to each glass. Fill each glass to the top with about 2 cups of shaved ice, then top with 3-4 Tablespoons of evaporated milk. Onto the top of each glass, add one scoop each of mango ice cream and ube ice cream. Top with 1 Tablespoon of crispy rice cereal.
HALO-HALO - HAWAIIAN FILIPINO DESSERT
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity.
Provided by Marla Swoffer
Categories Gelatin
Time 1h30m
Yield 240 oz, 40 serving(s)
Number Of Ingredients 9
Steps:
- Cook tapioca until pearls become translucent (add tapioca to boiling water, lower heat to medium, watch for 15 minutes or more, stirring occasionally).
- Rinse tapioca in cool water (careful, it's sticky) and set aside.
- Prepare Jell-O using half of the water called for and refrigerate until stiff.
- Put the fruit (except bananas) and coconut into drink cooler (for party) or large bowl (to serve with a meal).
- Cut Jell-O into 1/2" squares.
- Add bananas, tapioca, and Jell-O to fruit mixture.
- Prepare ice cream by emptying container into a large bowl and smoothing into paste (i. e. use potato masher, hands, etc.) Scoop ice cream into fruit mixture.
- Cover fruit mixture with crushed ice.
- If using cooler, cover with lid.
- Wait 30 minutes and stir to combine all ingredients (including ice) well.
- Serve with ladle in paper cups with spoons.
- (lasts 5 hours in cooler--stir before each serving).
- Leftovers can be refrigerated for the next day.
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