Weight Watchers Deviled Eggs Food
WEIGHT WATCHERS DEVILED EGGS
These Deviled Eggs are only 34 calories per serving without sacrificing any taste. Nobody will know the difference!
Provided by Kevin Anthony @RecipeKitchen
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise with a sharp knife. Gently remove the yolks. Place 16 yolk halves in a food processor (discard the remaining 8 yolk halves). Add cottage cheese, mayonnaise, chives (or scallion greens), relish, mustard and salt; process until smooth.
- Spoon about 2 teaspoons yolk mixture into each egg white half. Sprinkle with paprika, if desired. Makes 24 Servings (1/2 Egg Per Serving) Nutrition Information: 34 calories; 2 g fat; 71 mg cholesterol; 1 g carbs; 3 g protein; 0 g fiber; 85 mg sodium Source: http://www.free-ww-recipes.com/healthy-deviled-eggs.html
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Cuisine AmericanCategory Appetizers,SnacksServings 6Total Time 28 mins
- Place the eggs in a saucepan large enough to hold them in a single layer; add enough cold water to cover. Bring to a boil over medium-high heat; reduce the heat and cook at a bare simmer, 12 minutes. Rinse under cold water and, when cool enough to handle, remove the shells.
- Halve the eggs lengthwise. Place 4 whole yolks in a medium bowl and discard the remaining yolks. Chop 4 of the egg white halves and add to the bowl; mash well with a fork. Add the celery, carrot, scallion, sour cream, mayonnaise, mustard, vinegar, salt, and pepper; blend with a fork.
- Spoon the filling into the hollows of the remaining 12 halves of whites, mounding to fill. Place on a platter, cover with plastic, and refrigerate at least 1 hour. Serve cold. Yields 2 stuffed egg halves per serving.
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