High Protein Peanut Butter Balls Food

PEANUT BUTTER OAT ENERGY BALLS RECIPE BY TASTY

Steps:

• Combine all ingredients in a small bowl and mix until thoroughly combined.
• Chill in the refrigerator for 30 minutes.
• Use a spoon or tablespoon to evenly divide the mixture into 6 balls. Use your hands to form the ball.
• Enjoy one now and save the rest for later by storing them in a sealed container in the refrigerator up to 1 week.
• Enjoy!

HIGH-PROTEIN ENERGY BITES

Steps:

• Mix oats, peanut butter, honey, dark chocolate chips, flax seeds, protein powder, coconut, chia seeds, and coconut extract together in a large bowl; fold in coffee beans. Form mixture into 1-inch balls.
• Place cocoa powder in a small bowl. Roll each ball in the cocoa powder until coated.

KETO PEANUT BUTTER PROTEIN BALLS (5 INGREDIENTS)

Steps:

• Combine the peanut butter, protein powder, sweetener, and vanilla in a powerful blender or food processor. Process until uniform, scraping down the sides as necessary. The mixture should be very dense, but able to be pressed together. If it's too thin, you can add more protein powder and/or sweetener to taste.
• Freeze the dough for about 20 minutes to make the mixture firmer and less sticky.
• Use a small cookie scoop (or a spoon) to grab balls of dough. Roll into balls, preferably using cold hands (wash them with cold water first).
• Roll protein balls in chopped peanuts to coat the outside. You can enjoy them right away, or refrigerate for 20 minutes to make them firmer. Keep refrigerated.

HIGH PROTEIN PEANUT BUTTER BALLS

Steps:

• In a large bowl, mix together peanut butter, cocoa whey powder, bananas, and flax seed.
• Mold the mixture into walnut-size balls, and place them in a container lined with parchment to separate the layers. Freeze at least 2 hours before serving

PEANUT BUTTER PROTEIN BALLS

Steps:

• 1.Mix peanut butter, honey and protein powder.
• 2.Add 4 cups of any of the additional ingredients. My favorite combo for taste and health factor is oatmeal, cranberries, flax seed, and peanuts.
• 3.To make the perfect balls, play around with the honey (if it's too dry) and oatmeal, bran, etc (too moist) until the balls hold their shape and aren't too gooey.
• 4.Now, roll the balls to about 1cm and then refrigerate.

PROTEIN BALLS WITH 4 INGREDIENTS | READY IN 5 MINUTES

Steps:

• In a large mixing bowl, mix your oats with protein powder until combined. Add your peanut butter and syrup and mix well. Fold through your mix ins of choice.
• Lightly wet your hands (or spray them with cooking spray). Form 20-24 small balls of dough. Place on a plate and refrigerate until firm.

PEANUT BUTTER PROTEIN BALLS RECIPE

Steps:

• In a large mixing bowl add honey, creamy peanut butter and vanilla extract. Mix using spatula or whisk until you get nice tick and sticky mixture.
• Add in rolled oats, protein powder, cinnamon and ground flaxseeds. Mix everything together using spatula.
• Using a spoon, scoop out the dough and roll between your palms to form a little bite-size ball. Repeat with remaining dough.
• Place balls on a plate, serving tray or in an airtight container and refrigerate to harden.
• Serve and enjoy!

HIGH PROTEIN HEALTHY PEANUT BUTTER BALLS - 3 WW POINTS

Steps:

• Stir ingredients together in a bowl until well-incorporated.
• Be sure you have clean hands!
• Scoop a teaspoon-sized lump and roll into a small ball.
• Chill if desired.
• Serving size, 5 balls.

HEALTHY PEANUT BUTTER PROTEIN BALLS

Steps:

• Put the protein powder in a bowl, then stir in the honey and peanut butter.
• Stir until everything is incorporated (it takes a while).
• Add any toppings you want (pictured below).
• Roll into balls with your hands. Serve immediately or refrigerate for later!

PEANUT BUTTER PROTEIN BALLS RECIPE

Steps:

• Place peanut butter, protein powder, rolled oats, chia seeds, honey, and mini chocolate chips into a medium bowl.
• Use a wooden spoon or your hands to mix the dough together. At this point, begin to add water by the teaspoon.
• Depending on how drippy your peanut butter is, you'll need to add more or less water. The water not only helps moisten things so your balls hold shape, but they actually help your balls become less chalky.
• Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls until all dough is gone. You should get somewhere between 14-16 balls.
• Store in the refrigerator for up to a week or in the freezer for up to 3 months.

MONSTER COOKIE PROTEIN BALLS

Steps:

• Place peanut butter, protein powder, rolled oats, chia seeds, honey, vanilla extract, salt, mini chocolate chips and m&ms into a medium bowl.
• Use a wooden spoon or your hands to mix the dough together. At this point, you'll begin to add water by the teaspoon.
• Depending on how drippy your peanut butter is, you'll need to add more or less water. The water not only helps moisten things so your balls hold shape, but they actually help your balls become less chalky.
• Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls until all dough is gone. You should get somewhere between 14-16 balls.
• Store in the refrigerator for up to a week or in the freezer for up to 3 months.