Dorito Taco Salad Food

DORITO TACO SALAD

Steps:

• Fry ground beef and add taco seasoning.
• Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
• Refrigerate.
• Mix in Doritos and enjoy!
• Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

EASY DORITO® TACO SALAD

Steps:

• Cook ground beef in a skillet over medium heat, breaking the meat up as it cooks, until beef is browned and crumbly, about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.
• Mix ground beef with Cheddar cheese, ranch dressing, Italian dressing, and red onion in a large salad bowl. Chill the beef mixture until cold, at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

DORITOS® TACO SALAD

Steps:

• Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
• Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

DORITOS TACO SALAD

Steps:

• Cook crumbled hamburger until no longer pink. Add taco seasoning and water and cook according to the taco seasonings directions.
• Put Doritos on four plates (as little or as much as you like). Top with finished cooked hamburger. Sprinkle with cheddar cheese (again, as much or as little as you like). Top with shredded lettuce and tomatoes. If there are other taco toppings you like, add them too.

DORITO TACO SALAD

Steps:

• In a frying pan, heat olive oil and add onions, garlic, vegan ground beef, and taco seasoning. Cook for about 5 minutes, then set aside.
• Get a large mixing bowl and give the lettuce, vegan cheddar, olives, tomatoes, olives, tortilla chips, avocados to it.
• Add the taco meat from the frying pan.
• Finally mix in Catalina dressing and serve in bowls or on plates.

DORITO TACO SALAD

Steps:

• 1. Prepare ground beef with taco mix according to directions. Place in refrigerator to let cool.
• 2. In a very large salad bowl, layer lettuce, beef mixture, beans, tomatoes, olives, and green onion.
• 3. Add crushed chips and cheese right before serving.
• 4. Right before serving, toss the salad together.
• 5. Pour salad dressing over the salad and toss.

DORITOS TACO SALAD

Steps:

• 1. Brown the hamburger. Add optional onion. Add taco seasoning packet and follow directions on packet.
• 2. Put taco meat in refridgerator to chill. Take bag. of Doritos and smash the chips into smaller pieces
• 3. Minutes before serving take lettece, shredded cheese, diced tomatos, chilled meat, doritos, and bottle of dressing and mix all together. Serve.