How To Toast Nuts Food
HOW TO TOAST NUTS
Provided by Ying Chang Compestine
Number Of Ingredients 0
Steps:
- in the oven:
- Preheat the oven to 350°F (177°C). Arrange the nuts in a single layer on a baking sheet. Place in the middle rack of the oven and toast for 10 to 15 minutes, until nuts turn golden brown. Stir a few times during toasting so the nuts in the middle toast as quickly as the ones at the edges of the pan.
- on the stovetop:
- Sauté the nuts in a skillet over medium-high heat for 3 to 5 minutes, stirring frequently, until the nuts start to turn golden brown. Transfer to a plate and cool.
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- Oven method. Toasting nuts in the oven is the best method when you need to toast a lot of nuts at once. Preheat oven to 350ºF. Line a baking sheet with parchment paper.
- Stovetop method. When I only need a handful of nuts for a recipe, or to throw on top of a salad, I prefer to toast them in a skillet. Simply pour the nuts in a dry skillet and place over medium heat.
- Microwave method. This is a great method for toasting smaller amounts of whole nuts, as well as blanched or sliced nuts. Pour the nuts out on a paper-towel-lined plate and spread them into a single layer.
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- In a microwave. Granted, this isn’t toasting, it’s nuking, but it has the same effect. In some cases, the microwave might not give you the rich toasted color as other methods, but if your nuts are going into a cake batter, that color is less important.
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