LAMB SHANKS & ORZO
Steps:
- Preheat the oven to 325 degrees.
- Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and dredge the lamb shanks in the mixture, shaking off the excess. In a large (13-inch) Dutch oven such as Le Creuset, heat 3 tablespoons of the grapeseed oil over medium-high heat. Add 2 lamb shanks and cook for 10 minutes, turning every few minutes, until browned on all sides. Transfer the shanks to a plate, add more grapeseed oil, and brown the remaining 2 shanks.
- Wipe out the Dutch oven with a paper towel, add the olive oil, and heat over medium to medium-high heat. Add the onions, carrots, celery, and rosemary and cook for 8 to 10 minutes, until the vegetables are tender. Add the garlic and cook 1 more minute. Add the tomatoes, beef broth, wine, 4 teaspoons salt, and 2 teaspoons pepper. Add the lamb shanks, arranging them so they're almost completely submerged in the liquid. Tuck in the bay leaves and bring to a simmer on top of the stove. Cover the pot and place it in the oven for 2 hours, turning the shanks once while they cook.
- Stir in the orzo and return the lamb shanks to the oven for 20 to 30 minutes, until the orzo is cooked and the lamb shanks are very tender. Discard the bay leaves, stir in 2 to 3 tablespoons of white wine, and taste the orzo for seasonings. Serve hot.
BAKED LAMB AND ORZO (ARNI YOUVETSI)
Steps:
- Preheat the oven to 350 degrees F.
- Rub the lamb with olive oil and sprinkle very liberally with salt and pepper. Sear the lamb in a heavy bottomed skillet. Transfer to a casserole dish.
- Add a little olive oil to the skillet, then add the onions. Cook until tender, then stir in the garlic and tomato paste and cook until they start to become incorporated with the onions. Add the diced tomatoes and broth and bring to a boil; season to taste with salt and pepper. Add the liquid to the lamb casserole. Cover it and bake until the lamb is very tender, about 2 hours 30 minutes.
- Add the orzo and stir. Add some hot water if it starts to look dry and continue to bake, uncovered, until the orzo is cooked, 20 to 30 minutes.
- Serve pieces of the lamb alongside the orzo and top generously with your choice of cheese.
GREEK LAMB AND ORZO
This is an easy meal to prepare and it tastes great. You can substitute the lamb with beef if you want. Serve with plain yogurt if desired.
Provided by fire00starter
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large saucepan over medium-high heat. Stir in the lamb, and cook until browned and no longer pink, breaking up into crumbles, about 5 minutes. Stir in the tomatoes and their juice, celery, orzo, salt, cayenne pepper, and garlic. Bring to a boil; reduce heat to medium-low, cover, and simmer until the orzo is tender and has absorbed the liquid from the tomatoes, about 12 minutes.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 33.6 g, Cholesterol 50.6 mg, Fat 11 g, Fiber 2.5 g, Protein 18.8 g, SaturatedFat 4.4 g, Sodium 445.3 mg, Sugar 6.3 g
GREEK EASTER ROAST LAMB AND ORZO
Cumulative recipe from a couple family members. My favorite part of Easter.
Provided by CartoonJunkie33
Categories World Cuisine Recipes European Greek
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place lamb in a roasting pan. Add mashed tomatoes, onion, olive oil, oregano, salt, pepper, and lemon juice. Combine and make sure lamb is well coated. Cover pan with a lid or aluminum foil.
- Bake in the preheated oven for about 3 hours. Remove from the oven and remove aluminum foil; leave oven on.
- Add water and orzo directly to the roasting pan. Return to the hot oven and bake until pasta is cooked and very little liquid remains, 30 minutes to 1 hour. Add feta cheese and mix until melted and combined.
Nutrition Facts : Calories 469.9 calories, Carbohydrate 32 g, Cholesterol 104.9 mg, Fat 21.3 g, Fiber 2.1 g, Protein 36.5 g, SaturatedFat 7 g, Sodium 672.7 mg, Sugar 3.9 g
GREEK LAMB WITH ORZO
Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation
Provided by Mary Cadogan
Categories Dinner, Main course
Time 2h55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Cut the lamb into 4cm chunks, then spread over the base of a large, wide casserole dish. Add the onions, oregano, cinnamon sticks, ground cinnamon and olive oil, then stir well. Bake, uncovered, for 45 mins, stirring halfway.
- Pour over the chopped tomatoes and stock, cover tightly, then return to the oven for 1½ hrs, until the lamb is very tender.
- Remove the cinnamon sticks, then stir in the orzo. Cover again, then cook for a further 20 mins, stirring halfway through. The orzo should be cooked and the sauce thickened. Sprinkle with grated Parmesan and serve with crusty bread.
Nutrition Facts : Calories 696 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 40 grams protein, Sodium 0.68 milligram of sodium
LAMB WITH ORZO
Looking to switch up you slow-cooker staples? Consider this lamb entree. A terrific meal-in-one, it certainly adds flair to dinnertime doldrums. A splash of lmeon juice and zesty lemon peel complement the flavors of fresh spinach and feta cheese.-Dan Kelmenson, West Bloomfield, Michigan
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon zest and salt. Cover and cook on low for 8-10 hours or until meat is tender. , Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm. , Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese. , To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese.
Nutrition Facts : Calories 438 calories, Fat 11g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 333mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.
ORZO AND LAMB WITH APPLES AND ONIONS
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a covered pot, bring the broth and water to boil.
- Chop whole onion.
- Heat until very hot a nonstick pan large enough to hold all the ingredients. Reduce heat to medium-high. Add oil and saute onion until it begins to soften.
- Wash, quarter and core apple and slice each quarter thin. Add to onion as it cooks.
- Wash rosemary and remove leaves. Chop leaves and add to onion-apple mixture. Add currants, wine and vinegar. Cover and simmer.
- Cook orzo in the broth.
- Wash and dry lamb and slice into pieces about 1/4-inch thick; heat a small nonstick skillet until medium-hot. Brown lamb quickly on both sides. Remove lamb and julienne.
- When orzo is cooked, drain and add along with lamb to apple-onion mixture. Stir well and season with salt and pepper.
Nutrition Facts : @context http, Calories 826, UnsaturatedFat 13 grams, Carbohydrate 108 grams, Fat 25 grams, Fiber 11 grams, Protein 40 grams, SaturatedFat 9 grams, Sodium 741 milligrams, Sugar 44 grams
LAMB WITH ORZO PASTA (GREEK)
Make and share this Lamb with Orzo Pasta (Greek) recipe from Food.com.
Provided by Poppy
Categories Lamb/Sheep
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a stove-top Dutch oven brown the boneless lamb shoulder in the olive oil.
- Salt and pepper to taste.
- Add enough stock to come halfway up the side of the meat and simmer, covered, until very tender, about two hours.
- Remove the meat from the pot and set aside, covered, to keep warm.
- Remove the fat from the stock in the pan and add more stock if necessary to make up four cups.
- Remove the stock from the pan and set aside.
- Heat the Dutch oven again and add half cup olive oil.
- Add the orzo pasta and toss for a minute.
- Add the chopped onion and garlic sautee until the onion is clear.
- Stir in the tomatoes, dillweed and parsley.
- Return the meat to the pot along with the 4 cups of stock.
- Cover and simmer until the broth is absorbed and the pasta is tender, about 30 minutes.
- NOTE: if the dish is too wet when the pasta is tender continue to cook for a few more minutes with the lid off to reduce the sauce.
Nutrition Facts : Calories 1646, Fat 113.7, SaturatedFat 37.6, Cholesterol 244.9, Sodium 1367.2, Carbohydrate 76, Fiber 4.9, Sugar 7.8, Protein 76.4
ORZO WITH LAMB, LIMA BEANS AND FETA
Steps:
- Heat 2 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onions and garlic and cook until tender, stirring frequently, about 10 minutes. Add remaining 1 tablespoon oil. Sprinkle lamb with salt and pepper. Add to Dutch oven and stir until lamb begins to color, about 5 minutes. Add wine and tomatoes with their juices, breaking up tomatoes with spoon. Simmer uncovered until sauce is thick and lamb is tender, about 1 hour 15 minutes. Add lima beans and simmer until just tender, about 15 minutes. Add marjoram and season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
- Cook orzo in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain orzo well. Transfer to large bowl. Spoon lamb stew over. Sprinkle with feta cheese and serve.
GROUND LAMB WITH ORZO
Make and share this Ground Lamb With Orzo recipe from Food.com.
Provided by Mamarita
Categories Greek
Time 1h
Yield 4 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the first 4 ingredients in a Magic Bullet and pulse to make fine breadcrumbs.
- In a bowl combine breadcrumbs and ground lamb mix well add egg mix well and shape into balls or sausages.
- Brown meatballs in a large skillet until cook thru remove and drain on paper towels.
- Remove all but about 2 tbl grease from pan.
- Add diced onion, garlic, crushed red pepper and tomatoes cook until onion is soft.
- add orzo and toss for a few minutes.
- Return lamb meatballs to skillet.
- Add chicken broth.
- Simmer until orzo is cooked add half and half and spinach cover and cook until spinach is tender.
Nutrition Facts : Calories 965.4, Fat 41.9, SaturatedFat 19.3, Cholesterol 163, Sodium 895.5, Carbohydrate 100.4, Fiber 6.8, Sugar 8.1, Protein 45
More about "orzo and lamb with apples and onions food"
LAMB AND ORZO STEW - GOOD HOUSEKEEPING
From goodhousekeeping.com
ONE POT LAMB WITH ORZO - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
PLAIN AND SIMPLE; LAMB DISH WITH ORZO, ENLIVENED BY …
From nytimes.com
Estimated Reading Time 3 mins
ORZO WITH LAMB, OLIVES AND FETA - CALIFORNIA RIPE OLIVES
From calolive.org
ROAST LEG OF LAMB WITH ORZO - RECIPE | COOKS.COM
From cooks.com
SLOW-COOKED LAMB WITH ORZO RECIPE | A FORK AND A PENCIL
From aforkandapencil.com
LAMB & ORZO CASSEROLE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
ORZO AND LAMB WITH APPLES AND ONIONS - DINING AND COOKING
From diningandcooking.com
BRAISED LAMB, AUBERGINE, ORZO & FETA - RESTAURANT FOR TWO
From restaurantfortwo.com
ORZO SALAD WITH APPLES AND CRANBERRIES | MCCALLUM'S SHAMROCK …
From themccallumsshamrockpatch.com
ORZO AND LAMB SHANKS – WINTER COMFORT FOOD | COOKING WITH CANDI
From cookingwithcandi.com
BEST LAMB SHANKS & ORZO RECIPES - FOOD NETWORK
From foodnetwork.ca
LAMB WITH ORZO–GREEK STYLE IN ONE POT - COOKING WITH CANDI
From cookingwithcandi.com
THOMASINA MIERS’ RECIPE FOR GREEK LAMB, TOMATO AND FETA ORZO
From theguardian.com
ORZO WITH LAMB LIMA BEANS AND FETA RECIPES - FOOD NEWS
From foodnewsnews.com
LAMB WITH ORZO AND KALAMATA OLIVES - CHRISTINE CAPENDALE
From christinecapendale.com
LAMB WITH ORZO AND OLIVES RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
RED WINE ADDS PUNCH TO ORZO, LAMB WITH APPLES
From spokesman.com
GREEK LAMB WITH LEMONY HERBED ORZO - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
LAMB AND ORZO SALAD RECIPE | YOUR ULTIMATE MENU - Y.U.M
From yourultimatemenu.com
ONE-POT BAKED LAMB ORZO RECIPE - LOVEFOOD.COM
From lovefood.com
THIS CREAMY ORZO PAIRED WITH ROASTED MUSHROOMS AND ONIONS IS …
From cbc.ca
DECADENT LAMB AND ORZO STEW — COOKING WITH LAMB
From cookingwithlamb.com
ORZO WITH LAMB, OLIVES, AND FETA - BIGOVEN.COM
From bigoven.com
LAMB WITH ORZO - NIKKIGLEKAS.COM
From nikkiglekas.com
GREEK LAMB WITH ORZO - FRUGALFEEDING
From frugalfeeding.com
BAKED ORZO WITH LAMB - HEALTHY DELICIOUS
From healthy-delicious.com
LAMB AND ORZO STUFFED PEPPER WITH CHUNKY TOMATO SAUCE
From fooddiez.com
ORZO WITH LAMB, OLIVES & FETA FOR TWO RECIPE | EATINGWELL
From eatingwell.com
LAMB WITH ORZO PASTA (GREEK) RECIPE - FOOD NEWS
From foodnewsnews.com
ROAST LAMB WITH ORZO - THE OLIVE AND THE SEA FOOD BLOG
From theoliveandthesea.com
ORZO WITH LAMB, OLIVES & FETA RECIPE | EATINGWELL
From eatingwell.com
BAKED LAMB AND ORZO NOOODLES - ADVENTURES IN COOKING
From adventuresincooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love