Easiest Ever Cheese Ball Food

EASY CHIPPED BEEF CHEESE BALL

Easy Chipped Beef Cheese Ball image

Such a classic and amazing cheeseball filled with cheddar cheese, cream cheese, green onions, and dried beef. This easy cheese ball is going to be the hit at any gathering!

Provided by Alyssa Rivers

Time 1h10m

Number Of Ingredients 7

Ingredients

2 (8 Ounce) package cream cheese (softened)
5 ounces dried beef (chopped, divided)
5 green onions (chopped, divided)
1 cup shredded cheddar cheese
1 Tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt

Steps:

In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PINEAPPLE CHEESE BALL

Pineapple Cheese Ball image

Pineapple Cheese Ball is the next best twist on a favorite classic. With Different textures and flavors it will be the hit at your next gathering!

Provided by Alyssa Rivers

Number Of Ingredients 6

Ingredients

2 (8 ounce packages) cream cheese (softened)
1 (8 ounce can) crushed pineapple (WELL drained)
1/2 cup bell pepper (chopped)
1/4 cup green onion (chopped)
1 teaspoon seasoning salt (like Lawry's)
1 cup chopped pecans

Steps:

Add the cream cheese, drained crushed pineapple, bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. Mix together.
Transfer the mixture to a serving plate and form a ball. Roll in chopped pecans. Serve with crackers.

Nutrition Facts : Calories 784 kcal, Carbohydrate 21 g, Protein 11 g, Fat 79 g, SaturatedFat 7 g, Sodium 2332 mg, Fiber 13 g, Sugar 8 g, ServingSize 1 serving

EASY CHEESE BALL II

Easy Cheese Ball II image

A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

Provided by EXPLORE725

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 2h5m

Yield 7

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 ½ cups shredded Cheddar cheese
1 ½ cups chopped pecans

Steps:

In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Nutrition Facts : Calories 557.4 calories, Carbohydrate 7.5 g, Cholesterol 112.8 mg, Fat 52.5 g, Fiber 2.2 g, Protein 17 g, SaturatedFat 24 g, Sodium 720.1 mg, Sugar 1.3 g

CHRISTMAS CHEESE BALL

Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

THE BEST CHEESE BALL

The BEST Cheese Ball image

This is the only cheese ball recipe you will ever need. I can honestly say it's the BEST cheese ball I have ever had!

Provided by Leigh Anne Wilkes

Categories Appetizers

Time 6h15m

Number Of Ingredients 9

Ingredients

1 lb. sharp cheddar cheese (shredded)
6 oz. onion and chive cream cheese (softened)
8 oz. cream cheese (softened)
6 oz. Lighthouse Chunky Blue Cheese dressing
2.1 oz. black olives (chopped)
4 oz. pimento (diced)
1/2 Tbsp granulated garlic
1/2 tsp Accent seasoning
1 cup almonds (finely chopped)

Steps:

Combine all ingredients except for almonds and mix well. You may need to use your hands to do this! You want to make sure all the flavors are well mixed.
Cover with plastic wrap and store in refrigerator over night.
After chilling, divide mixture into two cheese balls. At this point you can roll in chopped almonds and serve or wrap up again and keep in the refrigerator until ready to serve. Be sure it is airtight. Cover with almonds right before serving.

Nutrition Facts : Calories 204 kcal, Carbohydrate 4 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 42 mg, Sodium 304 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving

BEST EVER CHEESE BALL

Best Ever Cheese Ball image

This is the best tasting cheese ball I've ever had. It's actually more along the lines of a dip except that it forms into a ball. The Accent is the ingredient that gives it extra appeal. I serve it when I'm having people over for a party or when I need to bring something to work for a potluck. People are always asking me for the recipe because it's fantastic!

Provided by PsychoCasseroleStep

Categories Cheese

Time 40m

Yield 1 Cheese Ball

Number Of Ingredients 6

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (not whipped)
1/4 cup finely chopped green bell pepper
1 tablespoon finely chopped green onion
1 tablespoon Accent seasoning, flavor enhancer
1 (8 ounce) can crushed pineapple (well-drained)
chopped pecans (optional)

Steps:

Let the cream cheese soften a bit on the counter.
Chop green pepper and green onion as fine as possible.
Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).
Combine all ingredients in small bowl.
Chill for 1/2 hour.
Form into a ball and, if desired, roll in chopped pecans.
Chill until ready to serve.

Nutrition Facts : Calories 937, Fat 79.3, SaturatedFat 49.9, Cholesterol 249.5, Sodium 675.7, Carbohydrate 43.8, Fiber 2.6, Sugar 34.3, Protein 18.5

EASIEST CHEESE BALL

Easiest Cheese Ball image

Make and share this Easiest Cheese Ball recipe from Food.com.

Provided by Elaniemay

Categories Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese (I use sharp)
bacon bits

Steps:

Mix cream cheese and shredded cheese well. shape into ball or log.
Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
*note* I used ground nuts this last time and it was good too.

Nutrition Facts : Calories 212.8, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.9, Sodium 259.4, Carbohydrate 1.1, Sugar 0.2, Protein 9.2

CLASSIC CHEESEBALL

Classic Cheeseball image

This Classic Cheese Ball recipe makes the perfect party appetizer. A cheese ball made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans.

Provided by Lauren Allen

Categories Appetizer

Time 15m

Number Of Ingredients 10

Ingredients

16 ounces cream cheese (, softened)
2 cups freshly grated sharp cheddar cheese ((avoid pre-shredded cheese))
2 green onion (, chopped)
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano leaves
dash freshly ground black pepper
2/3 cup pecans (, finely chopped)

Steps:

Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine.
Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump. Lightly grease your hands and form the mixture into a round ball.
Place the pecans on a plate. Hold the cheese ball in one hand and use the other hand to scoop the pecans onto the outside of the ball, pressing them in gently and turning the ball to coat all sides.
Cover the cheeseball in cling wrap and refrigerate for about 1 hour to allow it to firm up. Take it out of the refrigerator about 20 minutes before serving to allow it to soften just slightly. Serve with crackers, pretzels, vegetables or anything else you'd love to dip in cheese!

Nutrition Facts : Calories 101 kcal, Protein 4 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 125 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

THE BEST CHEESEBALL

The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

THE BEST CHEESE BALL YOU EVER WILL TASTE

The Best Cheese Ball You ever will taste image

This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this. Trust me your man will be moaning and beg you to make this for his buddies game.. Xmass... anytime..lol.. It makes two large...

Provided by Brenda-Lee Barajas

Categories Other Side Dishes

Time 20m

Number Of Ingredients 13

Ingredients

2 pkg 8 oz. cream cheese soften
2 c chedder cheese, grated
2 tsp onion grated
2 tsp worcestershire sauce
1 tsp lemon juice.. i have use bottle
1 tsp dry mustard
1/2 tsp paprika
1/2 tsp seasoning salt
1/4 tsp salt
2 Tbsp parsley dry or fresh...i have used both
1 can(s) 2 1/4 oz. deviled ham
2 Tbsp chopped pimiento {drained}
2/3 c fine chopped walnuts

Steps:

1. With electic beater beat cream cheese,beat in cheese,onion,worcestershire sauce,lemon juice,mustard,paperika.salt,deviled ham,untill mixture is creamy.
2. Then stir in Piminento and parsley.Buy hand Not beater...
3. Make two seperate balls and roll cheese ball in the nuts.
4. Then wrap in wax paper then in foil.Then refrigerate .Serve with any crackers.