BACON AND CHEESE CRESCENTS
Add something cheesy to your family's dinner! Enjoy these tasty baked bacon sandwiches made with Pillsbury™ refrigerated crescent dinner rolls - a dish that's ready in 35 minutes!
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Separate dough into 8 triangles. Cut cheese slices to fit on triangles; place 1 slice on each. Top with bacon and onion. Roll up loosely as directed on can. Brush with egg. Place on ungreased cookie sheet.
- Bake at 375°F 12 to 15 minutes.
Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1 1/2 g
BACON AND CHEESE CRESCENT ROLL-UPS
This recipe originated from the Pillsbury website, but I have altered the recipe substituting bacon for ham.
Provided by Beachbumette
Categories Appetizers
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees and spray a baking sheet with non-stick spray. Seperate the dough into 8 triangles. Place one piece of bacon in the center of each triangle - break the bacon if needed to fit. Place two strips of cheese on each triangle on top of the bacon. Roll up each crescent ending at the tip of the triangle and place on the baking sheet with tips down. Bake for 15 to 19 minutes or until golden brown.
Nutrition Facts : Calories 528 calories, Fat 43.081775 g, Carbohydrate 17.3232 g, Cholesterol 64.729 mg, Fiber 0 g, Protein 15.775525 g, SaturatedFat 16.979329 g, ServingSize 1 1 Serving (126g), Sodium 980.875 mg, Sugar 17.3232 g, TransFat 9.23881249999999 g
BACON, EGG, AND CHEESE CRESCENT ROLLS
Steps:
- Gather the ingredients. Preheat oven to 350 F.
- Heat the tablespoon of butter in an omelet pan.
- In a medium bowl, whisk together the eggs, salt, and pepper.
- Pour the eggs into the omelet pan and scramble until completely cooked. Set aside.
- Chop the cooked bacon finely and set aside.
- Unroll the crescent dough and separate the triangles.
- Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg.
- Roll up the triangle as you would a regular crescent roll.
- Place the roll on an ungreased baking sheet . Repeat with the remaining dough.
- Bake for 18 to 20 minutes or until golden brown. Serve and enjoy!
Nutrition Facts : Calories 223 kcal, Carbohydrate 12 g, Cholesterol 140 mg, Fiber 1 g, Protein 10 g, SaturatedFat 7 g, Sodium 386 mg, Sugar 3 g, Fat 15 g, ServingSize 12 rolls (12 servings), UnsaturatedFat 0 g
BACON CRESCENT ROLLS
The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. -Jane Nearing, Indianapolis, Indiana
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Separate crescent dough into eight triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon. , Bake at 375° until golden brown, 10-15 minutes. Serve warm. Freeze option: Freeze cooled rolls in sealable freezer containers. To use, thaw at room temperature or, if desired, microwave each roll on high until heated through, 10-15 seconds.
Nutrition Facts : Calories 140 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 299mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
BACON APPETIZER CRESCENTS
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Mix all ingredients except crescent dough.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g
BACON ROLL-UPS
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 20 - 24 apps
Number Of Ingredients 6
Steps:
- Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.
CHEESY BACON CRESCENT ROLL UPS
This Cheesy Bacon Crescent Rolls Ups are a quick pinwheel appetizer you can throw together in now time. This recipe is a super appetizer or side dish.
Provided by Corey
Categories Appetizer
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 and cook bacon strips.
- Roll the crescent rolls out and divide in two strips. Press all the seams together. Spread desired amount of cream cheese on the dough. Then top with spinach, crumbled bacon and cheddar cheese.
- Now slice the dough into 16 thin strips width wise. Roll them into pinwheels and cook them spiral up for 12 minutes.
- Once they have slightly cooled, I brushed honey mustard on the tops of them.
Nutrition Facts : Calories 136 kcal, Carbohydrate 12 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 312 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BACON-CRESCENT ROLLUPS
Make and share this Bacon-Crescent Rollups recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Unroll crescent rolls and separate into triangles.
- Spread with sour cream.
- Sprinkle with onion powder.
- Top with bacon and small amount of cheese if desired.
- Cut each wedge into 2 equal wedges.
- Roll up.
- Place on foil lined cookie sheet.
- Bake 375 for 12-15 minutes until golden.
Nutrition Facts : Calories 98, Fat 6.9, SaturatedFat 2.5, Cholesterol 15.7, Sodium 160.5, Carbohydrate 6.3, Fiber 0.4, Sugar 0.5, Protein 2.6
CANADIAN BACON CRESCENTS
If you ask us, refrigerated crescent dinner rolls are the greatest thing since sliced bread-as are Canadian bacon and melty cheese. So this dish? Genius.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield Makes 8 servings, one roll-up each.
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Separate dough into eight triangles. Tightly roll up 1 Canadian bacon slice; place on short end of one of the triangles. Roll up, starting at short end. Place, point-side down, on baking sheet. Repeat with remaining Canadian bacon and dough.
- Bake 12 to 14 min. or until golden brown.
- Sprinkle with cheese. Bake an additional 1 min. or until cheese is melted.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 10 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
BACON ROLL-UPS
I got this recipe from the Colorado Cache cookbook. I made these once for a friends Christmas party and as soon as I put them down, they were gone! Cook time is approximate for the bacon.
Provided by keen5
Categories Lunch/Snacks
Time 30m
Yield 24 Roll Ups
Number Of Ingredients 4
Steps:
- Separate rolls.
- Mix the rest of the ingredients and spread on rolls.
- Cut each into thirds and roll up.
- Bake for 12 to 15 minutes at 375 degrees.
CREAM CHEESE-BACON CRESCENTS
Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Mix reduced-fat cream cheese and bacon until blended.
- Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g
BACON CRESCENT BITES
Make and share this Bacon Crescent Bites recipe from Food.com.
Provided by Dreamgoddess
Categories Pork
Time 30m
Yield 16 appetizers
Number Of Ingredients 5
Steps:
- Combine cream cheese, bacon, onion and worcestershire.
- Separate crescent rolls into 8 triangles.
- Cut each triangle in half lengthwise.
- Spread one generous teaspoon of the cream cheese mixture on each triangle.
- Roll up, starting at the shortest side of triangle and rolling to the opposite point.
- Place on an ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until golden brown.
- Serve warm.
BACON CREAM CHEESE CRESCENTS
Make and share this Bacon Cream Cheese Crescents recipe from Food.com.
Provided by pines506
Categories Pork
Time 30m
Yield 16 crescents
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Mix cream cheese spread add bacon in small bowl until blended.
- Separate each can of dough into 8 triangles each.
- Cut each triangle in half lengthwise. Spread each dough triangle with cream cheese mixture.
- Roll up starting at shortest side of triangle and rolling to opposite point.
- Place point sides down on ungreased baking sheet.
- Bake 12-15 minutes or until golden brown.
Nutrition Facts : Calories 175.4, Fat 10.6, SaturatedFat 4.8, Cholesterol 35.5, Sodium 267.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.2, Protein 4.8
BACON, CHEESE & TOMATO CRESCENTS
Who wouldn't love a buttery crescent flavored with a delicious bacon, tomato and cream cheese filling? We can't think of anyone either!
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 8 servings, one filled crescent each.
Number Of Ingredients 5
Steps:
- Preheat oven to 375ºF. Separate dough into eight triangles; spread with cream cheese. Top evenly with remaining ingredients.
- Roll up, starting at shortest side of each triangle. Place, point-sides down, on baking sheet.
- Bake 12 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 25 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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