Farro Orange And Pine Nut Dressing Food
FARRO, ORANGE, AND PINE-NUT DRESSING
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Melt butter with the oil in a medium saucepan over medium heat. Add shallots and celery, and cook, stirring often, until soft, about 3 minutes. Add 2 tablespoons parsley, the sage, fennel seeds, and chile, and cook 1 minute. Stir in farro, stock, and wine, and bring to a boil. Season with 1 teaspoon salt.
- Reduce heat to low; cover, and cook until farro is tender and liquid has been absorbed, about 30 minutes.
- Stir in orange segments, pine nuts, and remaining 1/4 cup parsley. Season with salt and pepper.
FARRO AND PINE NUT TABBOULEH
Provided by Merritt Watts
Categories Side Vegetarian Pine Nut Cucumber Chickpea Healthy Vegan Jalapeño Potluck Self Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook farro as directed on package; set aside. Halve tomatoes. Scoop out and discard inner meat and seeds. Cut tomatoes into 1/4-inch pieces and place in a bowl. Peel cucumber, halve lengthwise and scoop out seedy center. Cut cucumber into ¼-inch pieces; add to tomatoes. Add garlic and onion. Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes. Transfer to bowl. Add cooled farro, chickpeas, oil, lemon juice, parsley and jalapeño; stir to combine. Season with salt and pepper and stir again. Marinate at room temperature about 20 minutes before serving.
TUSCAN-ROAST TURKEY BREAST
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Stir 3 tablespoons oil, parsley, coarsely chopped rosemary, chopped sage, zest, fennel seeds, chile, and garlic in a bowl. Rub all over turkey, and season with salt and pepper. Place in a shallow, nonreactive baking pan; cover. Refrigerate at least 4 hours (or overnight).
- Preheat oven to 375. Let turkey stand at room temperature 30 minutes. Put herb sprigs into pan. Roll up turkey. Cover evenly with pancetta, and tie with kitchen twine; return to pan. Drizzle with remaining tablespoon oil; season with pepper. Roast until an instant-read thermometer inserted into the thickest park of the turkey registers 160 degree, about 1 1/2 hours. Add grapes to pan if desired during last 20 minutes. Transfer turkey to a cutting board; let rest 20 minutes.
- Transfer pan juices to a bowl, and reserve for Rich Roasted Potatoes. Heat pan on top of stove over medium heat. Add wine, and cook, stirring, until reduced by half. Stir in stock, and bring to a boil. Reduce heat, and simmer until slightly thickened. Stir in finely chopped rosemary, and season with salt and pepper.
- Slice turkey; transfer to a platter. Serve with herbed pan sauce and dressing.
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41 FARRO RECIPES FOR SALADS, SOUPS, GRAIN BOWLS, AND MORE
From epicurious.com
Estimated Reading Time 7 mins
- Cracked Farro and Broccoli Salad. This refreshing grain salad is packed with crunchy raw veggies, salty Pecorino, nutty cooked farro, lively mint, and spicy Fresno chiles.
- Whole Grain Pancakes with Blackberries. Farro recipes don't have to be savory. These skillet-size pancakes are burnished from whole wheat flour and studded with cooked grains, because we want them flavorful and with a hardy texture.
- Coconut-Creamed Corn and Grains. We often think of farro as a winter pantry staple, but it pairs wonderfully with summer corn in this vegan take on creamed corn.
- Farro and Tomato Salad with Fish-Sauce Vinaigrette. Summer side dishes should never be boring. This salad from Joshua McFadden pairs farro with a dressing that's savory and bright, thanks to a little fish sauce, white wine vinegar, and garlic, plus loads of fresh green herbs.
- Broccoli and Spam Stir-Fry. In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty, rich ham with an herbaceous lift.
- Farmers Market Farro Bowls. You might imagine that grain bowls as pretty as this one could only come from restaurants—but you can absolutely have this for lunch at home today.
- Grains in Herby Buttermilk. This herby grain dish gets its tang from buttermilk and yogurt, and its fresh green color from parsley and dill. It's the perfect cooling dish for a hot day.
- Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad. Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
- Brothy Beans and Farro With Eggs and Mushrooms. Stirring an egg yolk into each steaming bowl just before eating adds richness and body to this subtly spicy farro soup.
- Green Goddess Grain Bowl. Bright and refreshing green goddess dressing perks up the grains in this delicious grain bowl recipe. We use broccoli, sugar snap peas, cucumbers, and avocados, but feel free to swap in whatever vegetables you have on hand.
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