Farro Orange And Pine Nut Dressing Food
FARRO, ORANGE, AND PINE-NUT DRESSING
Make this recipe to accompany our Tuscan-Roast Turkey Breast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Melt butter with the oil in a medium saucepan over medium heat. Add shallots and celery, and cook, stirring often, until soft, about 3 minutes. Add 2 tablespoons parsley, the sage, fennel seeds, and chile, and cook 1 minute. Stir in farro, stock, and wine, and bring to a boil. Season with 1 teaspoon salt.
- Reduce heat to low; cover, and cook until farro is tender and liquid has been absorbed, about 30 minutes.
- Stir in orange segments, pine nuts, and remaining 1/4 cup parsley. Season with salt and pepper.
FARRO AND PINE NUT TABBOULEH
Provided by Merritt Watts
Categories Side Vegetarian Pine Nut Cucumber Chickpea Healthy Vegan Jalapeño Potluck Self Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook farro as directed on package; set aside. Halve tomatoes. Scoop out and discard inner meat and seeds. Cut tomatoes into 1/4-inch pieces and place in a bowl. Peel cucumber, halve lengthwise and scoop out seedy center. Cut cucumber into ¼-inch pieces; add to tomatoes. Add garlic and onion. Toast pine nuts on a baking sheet in oven until slightly browned, about 6 minutes. Transfer to bowl. Add cooled farro, chickpeas, oil, lemon juice, parsley and jalapeño; stir to combine. Season with salt and pepper and stir again. Marinate at room temperature about 20 minutes before serving.
TUSCAN-ROAST TURKEY BREAST
Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro (a whole grain), oranges, black grapes, and pine nuts. White-wine sauce accompanies the ensemble.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 15
Steps:
- Stir 3 tablespoons oil, parsley, coarsely chopped rosemary, chopped sage, zest, fennel seeds, chile, and garlic in a bowl. Rub all over turkey, and season with salt and pepper. Place in a shallow, nonreactive baking pan; cover. Refrigerate at least 4 hours (or overnight).
- Preheat oven to 375. Let turkey stand at room temperature 30 minutes. Put herb sprigs into pan. Roll up turkey. Cover evenly with pancetta, and tie with kitchen twine; return to pan. Drizzle with remaining tablespoon oil; season with pepper. Roast until an instant-read thermometer inserted into the thickest park of the turkey registers 160 degree, about 1 1/2 hours. Add grapes to pan if desired during last 20 minutes. Transfer turkey to a cutting board; let rest 20 minutes.
- Transfer pan juices to a bowl, and reserve for Rich Roasted Potatoes. Heat pan on top of stove over medium heat. Add wine, and cook, stirring, until reduced by half. Stir in stock, and bring to a boil. Reduce heat, and simmer until slightly thickened. Stir in finely chopped rosemary, and season with salt and pepper.
- Slice turkey; transfer to a platter. Serve with herbed pan sauce and dressing.
More about "farro orange and pine nut dressing food"
41 FARRO RECIPES FOR SALADS, SOUPS, GRAIN BOWLS, AND MORE
From epicurious.com
Estimated Reading Time 7 mins
- Cracked Farro and Broccoli Salad. This refreshing grain salad is packed with crunchy raw veggies, salty Pecorino, nutty cooked farro, lively mint, and spicy Fresno chiles.
- Whole Grain Pancakes with Blackberries. Farro recipes don't have to be savory. These skillet-size pancakes are burnished from whole wheat flour and studded with cooked grains, because we want them flavorful and with a hardy texture.
- Coconut-Creamed Corn and Grains. We often think of farro as a winter pantry staple, but it pairs wonderfully with summer corn in this vegan take on creamed corn.
- Farro and Tomato Salad with Fish-Sauce Vinaigrette. Summer side dishes should never be boring. This salad from Joshua McFadden pairs farro with a dressing that's savory and bright, thanks to a little fish sauce, white wine vinegar, and garlic, plus loads of fresh green herbs.
- Broccoli and Spam Stir-Fry. In this Thai-inspired stir-fry, a quick sear gives Spam a crispy yet melt-in-your-mouth texture, and a finishing drizzle of vinaigrette balances the salty, rich ham with an herbaceous lift.
- Farmers Market Farro Bowls. You might imagine that grain bowls as pretty as this one could only come from restaurants—but you can absolutely have this for lunch at home today.
- Grains in Herby Buttermilk. This herby grain dish gets its tang from buttermilk and yogurt, and its fresh green color from parsley and dill. It's the perfect cooling dish for a hot day.
- Spice-Rubbed Pork Tenderloin with a Mediterranean Grain Salad. Three levels of flavor-building means this customizable pork dinner can easily go from simple to next level.
- Brothy Beans and Farro With Eggs and Mushrooms. Stirring an egg yolk into each steaming bowl just before eating adds richness and body to this subtly spicy farro soup.
- Green Goddess Grain Bowl. Bright and refreshing green goddess dressing perks up the grains in this delicious grain bowl recipe. We use broccoli, sugar snap peas, cucumbers, and avocados, but feel free to swap in whatever vegetables you have on hand.
WHAT IS FARRO: NUTRITION, BENEFITS, AND HOW TO BUY - HOW …
Web May 30, 2019 Bring 2 1/2 or three cups of water to a boil. Add one cup of dry farro and your selected herbs or vegetables, cover, and let simmer. For farro that soaked overnight, simmer for 10 to 15 minutes ...
From goodhousekeeping.com
From goodhousekeeping.com
BASIC FARRO SALAD RECIPE - THE CLEAN EATING COUPLE
Web Jul 2, 2019 While farro is cooking, steam corn and chop tomatoes/herbs. Once vegetables are cooked/whopped, whisk together dressing. Allow farro to cool. In a large bowl, toss cooled farro, corn, tomatoes + …
From thecleaneatingcouple.com
From thecleaneatingcouple.com
FARRO SALAD WITH TOASTED PINE NUTS, CURRANTS & MUSTARD …
Web Mar 16, 2012 Drain the currants and add to the bowl. Add the pine nuts to the bowl and toss to coat. Taste. If it’s a little dry, add more oil and white balsamic. If it needs a little more seasoning, add a pinch more salt. Add …
From alexandracooks.com
From alexandracooks.com
FARRO WITH GREENS, TAHINI SAUCE, AND TOASTED PINE NUTS …
Web Jun 22, 2021 1/2 cup pine nuts In This Recipe Directions Place a large pot of water over high heat. Bring to a boil. Add the farro and a big pinch of salt (I add 1 tablespoon). Cook according to package instruction but taste …
From food52.com
From food52.com
FARRO SALAD W/ EDAMAME & PINE NUTS - EAT SIMPLE FOOD
Web 1 ½ cups uncooked farro ½ cup pine nuts, toasted ½ cup fresh lemon juice (~ 3 lemons) ½ cup olive oil 1 ¼ tsp salt ¼ tsp black pepper 16 oz frozen shelled edamame, defrosted ⅓ cup red onion, diced finely 2 loose cups …
From eatsimplefood.com
From eatsimplefood.com
OUR FAVORITE FARRO DISHES - FOOD & WINE
Web Aug 3, 2022 Farro is a nutty, chewy whole-grain wheat that can be used in everything from burgers to stews, showing off its versatility and ability to work as either a delicious main dish or a perfectly...
From foodandwine.com
From foodandwine.com
21 BEST FARRO RECIPES | RECIPES, DINNERS AND EASY MEAL …
Web May 5, 2022 21 Fabulous Ways to Prepare Farro Farro is a Mediterranean grain that’s particularly suited for hearty salads, but there is so much more that this mighty ingredient …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
FARRO SALAD WITH BLUE CHEESE, PINE NUTS, AND TOMATOES RECIPE
Web Jun 28, 2022 Directions. For the Vinaigrette: Whisk together ingredients for the vinaigrette in a small bowl, seasoning generously with salt and pepper. Reserve. For the Salad: …
From seriouseats.com
From seriouseats.com
MEDITERRANEAN FARRO SALAD WITH TAHINI SAUCE - RUNNING ON REAL FOOD
Web Apr 29, 2020 Chop the kale. Chop the onion, parsley and roasted peppers. When everything is ready, divide the kale between 4 bowls or storage containers the portion the …
From runningonrealfood.com
From runningonrealfood.com
FARRO, ORANGE, AND PINE-NUT DRESSING RECIPE - PINTEREST.COM.AU
Web Sep 21, 2014 - Turkey breast rolled with fresh herbs, orange zest, and spices is covered with pancetta and then roasted. It's sliced and offered atop a dressing made with farro …
From pinterest.com.au
From pinterest.com.au
FARRO, ORANGE, AND PINE-NUT DRESSING RECIPE - PINTEREST
Web Aug 17, 2012 - Make this shallot-brandy sauce to accompany our Beef Tenderloin with Mushrooms and Thyme.
From pinterest.com
From pinterest.com
BEST-EVER FARRO SALAD - HOW TO MAKE THE BEST-EVER FARRO SALAD
Web Feb 27, 2023 Step 1 In a medium saucepan, combine farro, vegetable broth, salt, and bay leaf. Bring to a boil, then reduce to a simmer and let cook, stirring occasionally, until …
From delish.com
From delish.com
FARRO SALAD WITH ROASTED PUMPKIN AND TOASTED PINE NUTS
Web Dec 1, 2016 Bring water and farro to a boil over high heat. Reduce heat to low, cover and simmer for about 20 minutes or until grains have absorbed most of the liquid. When …
From ciaochowbambina.com
From ciaochowbambina.com
5 BENEFITS OF FARRO, A HEALTHY AND NUTRITIOUS ANCIENT GRAIN
Web Jan 28, 2017 Vitamin B3 (niacin), along with other B vitamins, helps break down and convert food into energy. It also helps keep your hair, skin and eyes healthy, along with …
From healthline.com
From healthline.com
FARRO AND PINE NUT SALAD - THE ARMENIAN KITCHEN
Web May 1, 2012 Salt and pepper, to taste. 3 tablespoons pine nuts, toasted. Directions: 1. To cook faro: In a large pot, stir in 1 cup farro, 2 ½ cups water, 1 tsp. salt. Bring to a boil. …
From thearmeniankitchen.com
From thearmeniankitchen.com
KALE AND FARRO SALAD WITH ORANGE-AVOCADO DRESSING
Web Nov 9, 2020 In a blender, combine orange juice and zest with avocado, cilantro, lemon juice, and garlic. Blend until smooth and very thick. Season with salt and pepper. In a …
From forksoverknives.com
From forksoverknives.com
FARRO, ORANGE, AND PINE NUT DRESSING RECIPE | EAT YOUR BOOKS
Web Farro, orange, and pine nut dressing from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine. Shopping List; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
KALE SALAD WITH FARRO, PARMESAN, PINE NUTS, AND DRIED FRUIT
Web (Farro can be cooked up to a day ahead; cover and refrigerate.) In a large jar, combine the olive oil, lemon juice, vinegar, honey, and salt, and whisk to blend. Mix kale, farro, …
From imalwayshungry.net
From imalwayshungry.net
FARRO, ORANGE, AND PINE NUT DRESSING RECIPE | EPICURIOUS
Web Jan 26, 2012 Stir in farro, stock, and wine, and bring to a boil. Season with 1 teaspoon salt. Reduce heat to low; cover, and cook until farro is tender and has absorbed the …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
