PEACH PORK PICANTE
This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.
Nutrition Facts : Calories 132.7 calories, Carbohydrate 15.1 g, Cholesterol 23.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 617.5 mg, Sugar 10.6 g
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
LEMONY PORK PICCATA
A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.
Provided by Jackie Cree
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Pound pork chops between 2 sheets waxed paper or plastic wrap until very thin, about 1/8 inch.
- Mix flour, salt, and pepper together in a shallow bowl. Dredge both sides of each pork chop through flour mixture, shaking off any excess flour.
- Heat butter in a large skillet over medium heat until butter starts to sizzle. Add shallots and pork chops in 1 layer, working in batches if needed. Cook pork chops until golden brown and almost cooked through, 3 to 4 minutes per side. Transfer pork chops to a baking dish and lightly tent with aluminum foil, reserving the shallots and browned bits of food in the skillet.
- Bake pork chops in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Pour wine and chicken stock into the skillet and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Reduce heat and simmer until sauce is reduced by half, 2 to 5 minutes. Stir lemon juice into sauce.
- Drizzle sauce over pork chops and top with parsley, lemon zest, and capers.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 14.3 g, Cholesterol 81.9 mg, Fat 15.8 g, Fiber 0.8 g, Protein 25.6 g, SaturatedFat 8 g, Sodium 184.6 mg, Sugar 0.6 g
PORK PICANTE
"Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them," writes Susan Miller from Marion, Illinois.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add the pork, a few pieces at a time, and shake to coat., In a large nonstick skillet or wok, brown pork in oil. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink. Serve over rice if desired.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 236mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
PORK PICANTE
I can't remeber where I found this recipe but it's a good one. It is sweet and salty at it's finest. Make this and you'll be thanking me. This can be served over white rice, noodles, or bread.
Provided by BreadandButter
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut pork into 1/2 inch cubes. Add oil to a large skillet over medium-high heat.
- Once oil is hot add half of pork and brown. Remove pork and repeat with other half of pork.
- Drain and return to skillet.
- Add vegetable juice with dissolved bouillon cube to skillet. Bring to a boil.
- Reduce heat add cover andsimmer 20 to 25 minutes until pork is no longer pink.
- In a small bowl stir together salsa, preserves, and corn starch.
- Stir mixture into skillet. Cook and stir over medium heat until thickened and bubbly.
- Cook and stir 2 minutes longer.
Nutrition Facts : Calories 208, Fat 7.2, SaturatedFat 2, Cholesterol 48.4, Sodium 486.3, Carbohydrate 18.9, Fiber 1.1, Sugar 11, Protein 16.6
PORK CHOPS WITH SAUCE PIQUANT
Steps:
- In a small bowl combine half the garlic, half the thyme, half the sage, salt and pepper to taste. Rub the mixture on to the chops and chill, covered, 30 minutes, or overnight.
- Dredge the chops in the flour, shaking off excess. In a large skillet, heat the olive oil over moderately high heat. Add the chops and cook them from 1 to 2 minutes on each side or until brown. Drain fat and transfer the chops to a platter.
- Add the butter to the skillet and heat it until melted. Add the onion and remaining garlic and herbs and cook the mixture, stirring for 2 minutes or until softened. Add the wine and reduce it by half. Add the beef broth and tomato paste and stir the sauce until it is well combined. Return the chops to the skillet and simmer, covered for 10 minutes or until tender. Transfer the chops to a platter, add the olives, capers and mustard and simmer for 1 to 2 minutes. Stir in parsley. Pour juices from pork platter back into the skillet, stir to combine and spoon sauce over the chops.
WILD WEST PICANTE BURGERS
Steps:
- Mix the beef and picante sauce thoroughly in a medium bowl. Shape the beef mixture firmly into 4 (1/2-inch thick) burgers.
- Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling and brushing often with additional picante sauce.
- Serve the burgers on the buns with additional picante sauce.
- Serving Suggestion: Serve with coleslaw or fresh vegetables and ranch dressing for dipping and corn-on-the-cob. For dessert serve sliced watermelon or fresh fruit salad.
CREAMY PICANTE DIP
Make and share this Creamy Picante Dip recipe from Food.com.
Provided by mkaguirri aguirri
Categories < 15 Mins
Time 5m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix together cream cheese and picante salsa together with a hand mixer until smooth.
- Chill for a few hours.
- Serve with fritos.
More about "fruited pork picante food"
10 BEST VEGETABLE SIDE DISHES PORK RECIPES | YUMMLY
From yummly.com
PICANTE DE HUEVOS RECIPE – PERUVIAN BAKED EGGS
From greatbritishchefs.com
DORSET CHORIZO PICANTE (150G) | 44 FOODS
From 44foods.com
COPPA PICANTE - GOURMETFOODWORLD.COM
From gourmetfoodworld.com
BERKSHIRE PORK SALAMI | SOPPRESSATA PICANTE | DAILY HARVEST EXPRESS
From dailyharvestexpress.com
FRUITED PECAN PORK ROAST | PORK, FOOD, PORK ROAST
From pinterest.com
FRUITED PORK CHOPS RECIPE - WEBETUTORIAL
From webetutorial.com
PICANTE SALAMI PILLER'S | CHEESE AND CHARCUTERIE ONLINE – CURED AND ...
From curedandcultivated.com
FRUIT RECIPES IN 20 MINUTES OR LESS | COOKING LIGHT
From cookinglight.com
SOBRASADA PICANTE CASERA - MEATS AND SAUSAGES
From meatsandsausages.com
WHAT IS PROVOLONE PICCANTE CHEESE? - THE SPRUCE EATS
From thespruceeats.com
PEACHY PORK PICANTE | MRFOOD.COM
From mrfood.com
HOMEMADE PICANTE SAUCE - FARM BELL RECIPES
From farmbellrecipes.com
AN INTRO TO HERITAGE PORK BREEDS – HERITAGE FOODS
From heritagefoods.com
PICANTE PORK CHOPS | RECIPELION.COM
From recipelion.com
PORK PICANTE RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RECIPE FOR FRUITED PORK TENDERLOIN - RVNETUSA
From rvnetusa.com
PICANTE PORK ENCHILADAS - RECIPE - COOKS.COM
From cooks.com
FRUITED PORK SALAD RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
PORK RINDS, PICANTE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SOUTHWEST-STYLE PICANTE SAUCE RECIPE (NOT TOO SPICY!)
From delishably.com
PEACHY PORK PICANTE - CHAMPSDIET.COM
From champsdiet.com
TAPATIO SALSA PICANTE 148ML - AURORA.CENTRAFOODS.CA
From aurora.centrafoods.ca
PORK PICANTE | MY GREAT RECIPES
From mygreatrecipes.se
PIN ON SAVORY EXPERIMENTS RECIPES - PINTEREST
From pinterest.com
PICANTE PORK – 100% ORGANIC, AFFORDABLE & QUALITY
PORK PICANTE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
VALENTINA - MEXICAN SALSA PICANTE HOT - SAVE-ON-FOODS
From saveonfoods.com
MISSION PICANTE FLAVOR CHICHARONNES PORK RINDS | SNACKEROO
From snackeroo.com
GORDAL OLIVE PITTED PICANTE | ALBION FINE FOODS
From albionfinefoods.com
PICANTE PORK STEW - RECIPE - COOKS.COM
From cooks.com
FRUITED PORK CHOPS RECIPE BY WORLD.FOOD | IFOOD.TV
From ifood.tv
FRUITED PORK LOIN RECIPE - FOOD.COM
From food.com
SAUCES PICANTE. HOT SAUCES - PINTEREST
From pinterest.ca
PEACHY PORK PICANTE - THEKRUSER.COM
From thekruser.com
PEACH CHICKEN PICANTE - HEALTHY AND EASY CHICKEN RECIPES
From savoryexperiments.com
CHULETA DE PUERCO CON PIPERRADA PICANTE (PORK CHOPS WITH SPICY …
From heritagefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love