Grandmas Christmas Bread Food
GRANDMA'S CHRISTMAS BREAD
For as long as I can remember, this bread has been a part of my family's traditional Christmas morning breakfast. I modified the recipe so I could make it in a bread machine. - Barb and Ray Schmeling, Rhinelander, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the raisins, currants and lemon zest. In a small bowl, combine glaze ingredients; drizzle over cooled bread.
Nutrition Facts : Calories 178 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 250mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
GRANDMA'S CHRISTMAS BRITTLE RECIPE
This came from the Tase of home site, and man is it great. I thought this would be a good place to keep it safe.
Provided by Kimmie Kooks
Categories Winter
Time 55m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Grease two baking sheets and keep warm in a 200° oven. In a large saucepan, combine the sugar, corn syrup and 1 cup water. Cook over medium heat, stirring constantly, until a candy thermometer reaches 240° (soft-ball stage). Stir in butter, salt and peanuts. Continue heating, stirring constantly, until the mixture reaches 300°.
- Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Remove saucepan from the heat. Stir in baking soda mixture. Quickly pour half the mixture over each baking sheet. Spread with a buttered metal spatula to a 1/4-in. thickness. Cool. Break into pieces. Store in an airtight container. Yield: about 2-1/2 pounds.
Nutrition Facts : Calories 296.1, Fat 14, SaturatedFat 3, Cholesterol 6.1, Sodium 239.6, Carbohydrate 42.3, Fiber 2, Sugar 32.2, Protein 4
GRANDMA'S CHRISTMAS CAKE
This cake was a hit with when we went to visit Grandma.She was a great cook and loved too,we all miss her.She was from Odessa
Provided by Paul Presler
Categories Dessert
Time 1h40m
Yield 1 Cake
Number Of Ingredients 16
Steps:
- mix sugar, oil, eggs, Vanilla, apples, nuts, and raisins.
- mix well and add flour, salt, soda and cinnamon.
- pour into a 9x12 greased+ floured pan.
- Bake at 350 for 1 hour.
- Frosting Glaze: mix butter, sugar, corn syrup, cream and CARDAMOM.
- bring to boil/remove from heat and spread on cake after cake is cool.
Nutrition Facts : Calories 6251.6, Fat 257.7, SaturatedFat 68, Cholesterol 611.7, Sodium 6263.5, Carbohydrate 959.6, Fiber 35, Sugar 692, Protein 66.5
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