COUNTRY PUMPKIN MUFFINS
At pumpkin harvest time, these muffins are a favorite at our house. You'll love the spicy taste, plump raisins and crunchy walnuts. They freeze well, too.
Provided by Taste of Home
Time 25m
Yield 2-1/4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar, oil, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins and walnuts. Spoon into greased muffin tins, filling 3/4 full. Bake at 400° for 15 minutes.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
COUNTRY MUFFINS
Make and share this Country Muffins recipe from Food.com.
Provided by SharonChen
Categories Quick Breads
Time 47m
Yield 6 muffins
Number Of Ingredients 12
Steps:
- Place all 8 eggs in slightly warm tap water to bring the eggs to room temperature.
- Bring enough water to a boil in a medium saucepan. Quickly transfer 6 eggs into the pan. Be careful not to break the eggs. Boil for 4-5 minutes.
- In the meanwhile, add 2 cups of ice cubes to cold water in a large bowl. Once eggs are done, transfer them to the ice water. This will keep the eggs from cooking so that we will have very tender or even runny yolks inside.
- Gently tap one egg against a hard surface on their wider end. Peel off the shell a little and then blow the egg like blowing a balloon, but not aggressive. This will help with peeling eggs easily. Do the same to the rest of the eggs and refrigerate them.
- While eggs are chilling, let's make the muffin batter. First, remove sausage skins and cook on stove over medium high heat until brown. Break the sausage meat into small pieces with your spatula during cooking. Keep in mind that the sausage goes into muffin batter. The smaller are the pieces, the better. You might want to chop up the sausages a little before cooking. Once browned, remove from heat. Let cool.
- Sift flour, sugar, salt, pepper, baking powder and baking soda all together in a large bowl.
- In a separate bowl, whisk melted butter, the remaining 2 eggs, cheese, and sour cream until smooth. Gently fold wet mixture into the flour mixture. Add cooked sausage (leave out the oil from sausage) and combine until flour is gone and the batter is even.
- Now go ahead and preheat your oven to 400°F.
- Grease a 6-cup large muffin pan with butter or oil. Add a little flour into each tin and swirl to coat the tins well. Dump extra flour.
- Scoop up 2 tablespoons muffin batter into the bottom of each tin. Make a well and press a chilled egg inches Cover the eggs completely with the remaining batter. (A spoon with a little help from your finger works perfectly well for this step). Bake for 17 minutes. Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Facts : Calories 631.2, Fat 44, SaturatedFat 20.2, Cholesterol 335.2, Sodium 1302.6, Carbohydrate 37, Fiber 1.4, Sugar 2.7, Protein 21
ABILENE COUNTRY CLUB MUFFINS
These are wonderful little muffins. I could never pass these little gems up. Courtesy of the Abilene, Texas Country Club.
Provided by Miss Annie
Categories Quick Breads
Time 45m
Yield 30 mini muffins
Number Of Ingredients 7
Steps:
- Beat eggs until thick and lemon yellow color.
- Mix in remaining ingredients in the order listed.
- Fill greased and floured minature muffin tin 3/4 full.
- Bake at 300°F for 25 to 30 minutes, or until lightly browned.
- These freeze well.
Nutrition Facts : Calories 72.8, Fat 3.7, SaturatedFat 0.8, Cholesterol 16.1, Sodium 32.5, Carbohydrate 9.3, Fiber 0.3, Sugar 7.2, Protein 1.2
COUNTRY APPLESAUCE MUFFINS
Make and share this Country Applesauce Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°.
- Grease 12 standard cups with butter or butter-flavored nonstick cooking spray.
- In a bowl, stir together the flour, walnuts, sugar, baking powder, baking soda, salt, cinnamon, and allspice.
- In another bowl, whisk together the oil, egg, and applesauce until smooth.
- Make a well in the center of the dry ingredients and stir in the applesauce mixture just until evenly moistened.
- The batter may seem dry at first, but it will loosen and smooth out as you beat the mixture.
- Spoon the batter into each muffin cup, filling it level with the rim of the cup.
- Bake until golden, dry and springy to the touch, 25-30 minutes.
- A pick inserted into the center of a muffin should come out clean.
- Transfer the pan to a wire rack and let cool for 5 minutes.
- Unmold the muffins.
- Serve them warm or at room temperature, with butter.
Nutrition Facts : Calories 259.4, Fat 13.1, SaturatedFat 1.3, Cholesterol 15.5, Sodium 162.1, Carbohydrate 33, Fiber 1.7, Sugar 11.4, Protein 4.2
More about "country muffins food"
MUFFIN - WIKIPEDIA
From en.wikipedia.org
Alternative names American muffinPlace of origin United StatesCourse Traditionally breakfast
30 MUFFIN RECIPES - MARTHA STEWART
From marthastewart.com
推定読み取り時間 5 分
COUNTRY SWEET POTATO MUFFINS | MRFOOD.COM
From mrfood.com
5/5 (4)推定読み取り時間 1 分カテゴリ Breads And Muffins
HOW TO MAKE THE BEST PUMPKIN MUFFINS - COUNTRY LIVING
From countryliving.com
BEST EVER ENGLISH MUFFINS - YOUTUBE
From youtube.com
900+ **COUNTRY STYLE MUFFINS** IDEAS | FOOD, RECIPES, YUMMY ...
From pinterest.com
MUFFIN'S FRIED CHICKEN! (COUNTRY STYLE) - YOUTUBE
From youtube.com
MUFFIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
37 BEST MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
COUNTRY MUFFIN RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
41 MARVELLOUS MUFFIN FLAVOURS | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
ENGLISH MUFFINS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
COUNTRY KITCHEN ENGLISH MUFFINS, ORIGINAL - INSTACART
From instacart.com
PUMPKIN CREAM CHEESE MUFFINS RECIPE - COUNTRY LIVING
From countryliving.com
ENGLISH MUFFIN BREAD | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
COUNTRY CLUB MUFFINS - HARVESTING HOME
From harvestinghome.com
DESSERT OF THE WEEK: ALMOND & FIG MUFFINS - RECIPE
From launch.countryandtownhouse.com
MUFFIN MANIA: HOMEMADE MUFFIN RECIPES | SEASONAL FOOD ...
From lancasterfarming.com
WFP PLANS FOOD RELIEF FOR 270,000 ZIMBABWEANS, POOR HARVEST ...
From reuters.com
HOMEMADE ENGLISH MUFFINS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love