Apples And Cheese Food

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APPLE AND CHEESE PIE



Apple and Cheese Pie image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 11

Butter, for greasing the pie dish
5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
1 cup coarsely grated sharp white Cheddar (4 ounces)
2/3 cup dark brown sugar
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
1 egg white, beaten until frothy

Steps:

  • Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
  • Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
  • Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
  • Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.

CHEESE APPLES



Cheese Apples image

Make and share this Cheese Apples recipe from Food.com.

Provided by Tonkcats

Categories     Cheese

Yield 2 serving(s)

Number Of Ingredients 5

1 cup flour
1 cup sugar
1/2 cup butter, softened
1 cup Velveeta cheese, grated
1 can apple

Steps:

  • Mix in order given: flour, sugar, butter and cheese. Place apples in bottom of baking dish.
  • Pour cheese mixture over apples.
  • Bake 30 to 40 minutes at 350 degrees.

Nutrition Facts : Calories 1021.4, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 328.1, Carbohydrate 147.7, Fiber 1.7, Sugar 100.1, Protein 6.9

APPLES AND CHEESE



Apples and Cheese image

My Mama loves when I fix this. It'a a nice comfort food. It's kind of a tradition for me to bring this to Thanksgiving dinner.

Provided by Jamia Motsinger

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cans fried apples
3/4 cup flour
1 cup sugar
1/2 cup butter
16 ounces Velveeta cheese

Steps:

  • Preheat oven to 350 degrees.
  • Put apples in 2 qt casserole dish.
  • Mix flour and sugar in medium bowl.
  • Cut in butter and cheese.
  • Sprinkle on top of apples.
  • Bake 45 minutes to an hour.

Nutrition Facts : Calories 547.8, Fat 31.9, SaturatedFat 20.5, Cholesterol 100.4, Sodium 1228.5, Carbohydrate 52.6, Fiber 0.4, Sugar 39.4, Protein 13.9

APPLE N' CHEESE DELIGHT



Apple N' Cheese Delight image

Fresh apple slices and shredded Cheddar cheese are layered in a baking dish, sprinkled with cinnamon streusel and then baked for a delicious apple crumble.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 6

6 cups thinly sliced peeled apples (about 6 medium)
3/4 cup KRAFT Shredded Mild Cheddar Cheese
3/4 cup flour
1/2 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1/3 cup cold butter

Steps:

  • Preheat oven to 350°F. Place apples evenly in 8-inch square baking dish; sprinkle with cheese.
  • Mix flour, sugar and cinnamon in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle over ingredients in baking dish.
  • Bake 30 min. or until apples are tender and topping is golden brown. Serve warm.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

APPLE CHEESE WRAPS



Apple Cheese Wraps image

These tortilla-wrapped apple and cheese treats are a light alternative to apple pie, notes Grace Malone from Lafayette, Colorado. "They're also a fun brunch item," she says.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 35m

Yield 5 servings.

Number Of Ingredients 13

1 tablespoon butter
1/4 cup packed brown sugar
3 cups thinly sliced peeled tart apples
1/4 cup golden raisins
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
5 flour tortillas (8 inches), warmed
1/3 cup shredded reduced-fat cheddar cheese
TOPPING:
1/2 teaspoon sugar
Dash ground cinnamon
10 tablespoons reduced-fat whipped topping

Steps:

  • In a small saucepan, melt butter over medium-low heat; stir in brown sugar until dissolved. Add the apples, raisins, cinnamon and nutmeg. Cook and stir over medium heat until apples are tender. Remove from the heat; stir in vanilla. Cool slightly. , Place each tortilla on a 12-in. square piece of foil. Top with about 1/4 cup apple mixture; sprinkle with cheese. Fold in sides of tortilla and roll up. Wrap in foil. , Bake at 350° for 10-12 minutes or until heated through. Combine sugar and cinnamon; sprinkle over wraps. Serve warm with whipped topping.

Nutrition Facts : Calories 302 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 313mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

BAKED APPLE CASSEROLE WITH A CHEESY TWIST



Baked Apple Casserole with a Cheesy Twist image

A family tradition at any gathering. Can be served as a side, dessert, or sweet breakfast. Cooked to a golden brown, it's a cross between a casserole and a cobbler. Very easy, very simple.

Provided by Caron Taylor

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 50m

Yield 12

Number Of Ingredients 5

1 cup white sugar
½ cup butter, softened
¾ cup all-purpose flour
½ pound processed cheese food (such as Velveeta ®), cut into small chunks
1 (16 ounce) can sliced apples, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat sugar and butter together in a bowl using and electric mixer until smooth and creamy; add flour. Beat mixture until just combined; fold in cheese until dough is evenly mixed.
  • Spread apples into a 9x13-inch baking dish. Spoon dough mixture over apples to evenly cover.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 30.5 g, Cholesterol 32.4 mg, Fat 12.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 238.5 mg, Sugar 22.4 g

APPLE & CHEESE SNACKS



Apple & Cheese Snacks image

Try Apple & Cheese Snacks, the flavors of cheese-topped apple pie transformed into a bite-size cracker. Apple & Cheese Snacks are a perfect party app!

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2 doz. or 12 servings, 2 topped crackers each.

Number Of Ingredients 4

24 reduced-fat round buttery cracker
6 KRAFT 2% Milk Singles, cut into quarters
12 thin apple slices, cut into quarters
ground cinnamon

Steps:

  • Top crackers with 2% Milk Singles and apples.
  • Sprinkle with cinnamon.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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