Cherry Glazed Black Bottom Cheesecake Food

CHERRY GLAZED CHEESECAKE

Cherry Glazed Cheesecake image

I have not tried this recipe. I'm posting this recipe in response to the recipe request board. I got this recipe from My Great Recipes cards.

Provided by internetnut

Categories Cheesecake

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 21

Ingredients

1 1/4 cups graham cracker crumbs
2 tablespoons sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup slivered almonds
1/4 cup butter or 1/4 cup margarine, melted
3 (8 ounce) packages cream cheese, room temperature
1 cup sugar
4 eggs
1 tablespoon cornstarch
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 pint sour cream
1/2 cup sugar
1 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cornstarch
1 1/3 cups cherry juice, and
water
3 drops food coloring
2 cups drained canned cherries

Steps:

Prepare crust by mixing together crumbs, sugar, spices and almonds. Stir in butter, mixing well. Press into bottom and slightly up sides of 10-inch springform pan. Set aside.
Prepare filling by throughly beating all filling ingredients in food processor fitted with steel blade, scraping down sides occasionally if using mixer, beat at least 10-15 minutes until well blended. Pour into prepared pan. Bake at 350 for 35-40.
Remove from oven. Cool for 5-10 minutes. Mix together topping ingredients and pour over cake. Return to oven. Bake at 475 for 5-7 minutes. Cool. Cover. Chill for at least 4 hours.
Prepare glaze by mixing well sugar and cornstarch in saucepan.
Stir in cherry juice. Simmer over medium heat, stirring, until mixture comes to boiling. Simmer 2 minutes. Remove from heat. Cool 5-10 minutes. Stir in food coloring.
Spread cherries evenly over chilled cheesecake. Pour glaze over. Chill until ready to serve.

Nutrition Facts : Calories 679.8, Fat 43.8, SaturatedFat 24.9, Cholesterol 191.9, Sodium 350.5, Carbohydrate 63, Fiber 1.7, Sugar 50.4, Protein 11.4

THE BEST UNBAKED CHERRY CHEESECAKE EVER

The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

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