Swabian Potato Salad Food

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SCHWABISCHER KARTOFFELSALAT (GERMAN POTATO SALAD - SWABIAN-STYLE)



Schwabischer Kartoffelsalat (German Potato Salad - Swabian-Style) image

Living in southern Germany, this is one recipe that I had to get before we got back to the States. This style of potato salad is served at every restaurant and is in all the grocery stores. I got this recipe from one of my German friends, so this is an authentic German potato salad and tastes excellent!

Provided by Puppyfood

Categories     No Mayo Potato Salad

Time 40m

Yield 8

Number Of Ingredients 7

2 pounds potatoes, unpeeled
½ small onion, diced
½ teaspoon prepared yellow mustard
salt and ground black pepper to taste
1 cup vegetable stock
3 tablespoons vinegar, or more to taste
2 tablespoons vegetable oil

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  • Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.

Nutrition Facts : Calories 121 calories, Carbohydrate 20.4 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 44.8 mg, Sugar 1.1 g

SWABIAN POTATO SOUP (SCHWäBISCHE KARTOFFELSUPPE)



Swabian Potato Soup (Schwäbische Kartoffelsuppe) image

Food in Swabia is world renowned and is often described as very hearty and rich in tradition. Recipes have been handed down from generation to generation. They often only include a few ingredients or they are a combination of multiple recipes. Much loved by the Swabians are soups. There are many variations of soups, many of which include pasta and/or wurst. This love of soup has given them the name "Soup Swabians (Suppenschwaben)." http://germanculture.com.ua/main-dishes/swabian-potato-soup-schwabische-kartoffelsuppe/

Provided by Elijah Jane

Categories     Potato

Time 35m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 10

1 lb uncooked potato, peeled and diced
3 carrots, diced
2 tablespoons butter
1 onion, finely chopped
2 tablespoons flour
8 cups beef broth
salt, pepper
2 slices bread
4 frankfurters
chopped parsley

Steps:

  • Melt butter in a pot and add onion, parsley, potatoes and carrots. Let it cook for about 5 minute.
  • Add flour and give it a stir while cooking it for a few more minutes.
  • Now it is time to add the broth. Let it cook for another 20 minute.
  • While still on the stove, puree the soup finely with an immersion blender.
  • Add salt and pepper to your taste.
  • Cut bread in small cubes and toast it in a frying pan in some butter (you can use salad croutons instead). Cut sausage in small pieces and add to soup. Garnish with some parsley.

Nutrition Facts : Calories 386.4, Fat 19.9, SaturatedFat 9.2, Cholesterol 37.8, Sodium 2443.7, Carbohydrate 37.1, Fiber 4.7, Sugar 4.8, Protein 15.1

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