Limontini Food
CARAVELLA LIMONTINI
From the Caravella web site. This recipe was developed for Caravella Limoncello by Deborah Fabricant.
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a martini shaker along with several cubes of ice.
- Shake vigorously, strain into a martini glass and serve immediately.
- Garnish with a lemon twist.
Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 4.1, Carbohydrate 5.6, Sugar 5.4, Protein 0.1
LIMONTINI
Categories Citrus Appetizer Freeze/Chill Cocktail Party
Yield Makes 1 cocktail.
Number Of Ingredients 5
Steps:
- Shake first 3 ingredients over ice in cocktail shaker; wipe rim of cocktail glass with lemon twist; dip glass rim into rimming sugar (optional); strain contents of cocktail shaker into cocktail glass; garnish with lemon twist.
LIMONTINI
A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!
Provided by KLEINLA
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Measure the vanilla vodka, limoncello, pomegranate juice and lime juice into a cocktail shaker. Add several ice cubes, seal the lid and shake until frosty. Strain into a martini glass and garnish with a lemon twist.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 27.4 g
CHEESECAKE AL LIMONCELLO
I had a almost full bottle of Limoncello in my refrigerator and I wanted to use some of it up. I love cheesecake so while searching the web I found this one on recipegoldmine.com. Very good! Lemoncello is an italian lemon liqueur.
Provided by mary winecoff
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Crust: Crumb the cookies, mix with the graham cracker crumbs and melt butter and press the mixture in the bottom and about an inch up the sides of a 9 1/2-inch springform pan.
- Batter: Beat together the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients.
- Pour into the pan and bake at 350F for about an hour or until the center of the surface is somewhat solid.
- Remove from the oven and let rest 10 minutes.
- Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top.
- Bake another 10 minutes; remove and let cool to room temperature.
- Refrigerate at least 12 hours before serving.
LIMONTINI
A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!
Provided by KLEINLA
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Measure the vanilla vodka, limoncello, pomegranate juice and lime juice into a cocktail shaker. Add several ice cubes, seal the lid and shake until frosty. Strain into a martini glass and garnish with a lemon twist.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 30.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.2 mg, Sugar 27.4 g
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