Easy Dairy Free Gluten Free Plum Crisp Food

EASY DAIRY FREE GLUTEN FREE PLUM CRISP

Steps:

• Spray an 8x8 pan with coconut oil. Preheat the oven to 325º F.
• In a large bowl, add plums and toss with the coconut oil, coconut sugar, and maple syrup.
• Pour the plums into the pan and top with the granola.
• Bake for 25-30 minutes until the plums are soft.
• Top with whipped cream or ice cream.

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

GLUTEN-FREE PLUM CRISP WITH PISTACHIO, OAT AND ALMOND MEAL TOPPING

Steps:

• Preheat the oven to 350 degrees Fahrenheit. In a 9 by 9-inch baking dish, mix together the sliced plums, honey, arrowroot or cornstarch and cinnamon.
• In a medium mixing bowl, stir together the oats, almond meal or flour, pistachios, brown sugar, ginger and salt. Mix in the melted butter and yogurt. Stir until the mixture is moistened throughout.
• Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down). Bake for 55 minutes, or until the filling is bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream or plain yogurt, I insist.