Brazilian Roast Beef Sammie Bauru Food

BRAZILIAN ROAST BEEF SAMMIE (BAURU)

Steps:

• 1. Gather your ingredients.
• 2. Combine the sauce ingredients, and allow them to rest on the countertop while you prepare the rest of the sandwich.
• 3. Slice the roast, or purchase it already sliced.
• 4. Chef's Tip: You want thin-sliced beef, but not too thin. If you have it sliced by your butcher, tell him/her that you want it sliced for sandwiches.
• 5. Chef's Note: I used a smoked bottom round
• 6. Add the cheeses to a pot over a bain marie, and allow to slowly melt.
• 7. Let it get good and melted.
• 8. Slice the tomato; you'll need four slices.
• 9. Cut the rolls in half, two tops, and two bottoms.
• 10. Hollow out the bottom half.
• 11. Add some of the sauce to the bottom part of the bun.
• 12. Layer the beef on top of the sauce.
• 13. Add the tomatoes.
• 14. Add the pickles.
• 15. Add the melted cheese.
• 16. Place the tops on the rolls, and cut in half.
• 17. Serve with some chips, and beverage of choice. Enjoy.
• 18. Keep the faith, and keep cooking.

BRAZILIAN CHURRASCO (BRAZILIAN BARBECUED BEEF)

Steps:

• Preheat grill.
• Cut tenderloin into about six pieces.
• Reduce heat and place tenderloin pieces on the grill.
• As the meat started to cook dissolve the salt in the water and add the garlic.
• When the meat is browned on the outside baste.
• Keep basting throughout until the meat is done.

BAKED BRAZILIAN BEEF

Steps:

• Cut sirloin tip into 1-inch cubes.
• Place in casserole with garlic powder, onions, liquids and seasonings.
• Cover and bake at 350° for 1 hour until beef is tender.
• Thicken gravy with the blended flour and margarine.
• Serve with mashed potatoes, noodles, or rice.