Easy Vegetarian Stuffed Mushrooms Food

EASY VEGETARIAN STUFFED MUSHROOMS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
• Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
• Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
• Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.

VEGETARIAN STUFFED MUSHROOMS

Steps:

• Preheat oven to 400 F degrees.
• Clean the mushrooms and gently remove the stems from them.
• Place the mushrooms stem side down on a baking sheet and bake until the liquid leaks out of them then place the mushrooms stem side down on some paper towels to soak up any additional liquid.
• Chop up about half the mushroom stems in very small pieces. Chop the onion, green onions, red bell pepper, roasted pepper and parsley.
• Heat 2 tbsp of olive oil in a skillet. Add the mushrooms stems, red pepper, roasted pepper, green onion and onion to the skillet and saute. Add the oregano and salt and pepper. Saute for about 5 minutes until pepper and onion are tender.
• Transfer the stuffing to a bowl and let it cool a bit. Add the parsley, breadcrumbs and Parmesan cheese and mix well.
• Place the mushrooms stem side up on the baking sheet and fill them with the stuffing, generously.
• Bake for 15 minutes.
• Serve warm.

EASY VEGETARIAN STUFFED MUSHROOMS

Steps:

• Saute chopped mushroom stems with garlic and onion.
• Combine all the cheese with some salt and pepper to taste.
• Add the mushroom/garlic/onion mix to the cheese.
• Combine it all and fill in the mushroom caps
• Bake at 350 for 15 minutes.
• Broil for another 5 minutes.