Ham With Pineapple Relish Food

HAM AND PINEAPPLE DINNER

Steps:

• Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
• In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.

PINEAPPLE HONEY-GLAZED HAM

Steps:

• Let the ham sit at room temperature for about 30 minutes.
• Preheat the oven to 325 degrees F.
• Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
• Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
• Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
• Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
• Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
• Increase the oven temperature to 425 degrees F.
• Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.

BAKED HAM WITH PINEAPPLE

Steps:

• Place ham in roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup of the juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through.

HAM SLICES WITH PINEAPPLE

Steps:

• Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.

SIMPLE HAM AND PINEAPPLE DINNER

Steps:

• Put juice from pineapple in a small saucepan, reserving pineapple rings.
• Add orange juice concentrate, mustard and cornstarch to saucepan.
• Cook and stir over medium heat until bubbly and thick, about 2 minutes.
• Remove from heat.
• Cut ham into 8 slices.
• Arrange in a 9 x 13 baking dish.
• Top each slice of ham with a pineapple ring.
• Pour sauce evenly on top.
• Cover with foil.
• Bake for 30 minutes at 350 F, until ham is fully heated and sauce is bubbly.

HAM WITH PINEAPPLE

Steps:

• Preheat the oven to 325 degrees F (160 degrees C).
• Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
• Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

HAM WITH PINEAPPLE RELISH

Steps:

• 1. To cook the ham put ham in a large pan and pour juice over and add water to cover well. Put the pan on to boil then turn down to simmer and cook 10 to 15 mins per pound. Once the ham is cooked leave to cool in the liquid this keeps it moist. Remove when ready to serve but reserve some of liquid to store the leftovers in.
• 2. To make the relish chop the pineapple fairly small, squeeze the skins over the bowl to catch the juices, then add the green onions,lime juice, herbs, chili and then salt to taste, remember the ham will also be fairly salty.

HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan.
• Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
• Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• Bring to a boil; reduce heat, cover and simmer for 10 minutes.
• Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Serve with the ham.

PINEAPPLE RELISH

Steps:

• In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
• Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!

HAM WITH SWEET PINEAPPLE SAUCE

Steps:

• Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.

PINEAPPLE SAUCE FOR HAM

Steps:

• Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.

HAM WITH PINEAPPLE SAUCE

Steps:

• Place ham in a rack in a shallow roasting pan.
• Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
• Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
• Bring to boil.
• Reduce heat.
• Cover and simmer for 10 minutes.
• Combine cornstarch and remaining water until smooth.
• Stir into pineapple sauce.
• Bring to boil and cook for 2 more minutes or until thickened.
• Serve with the ham.

SWEET PINEAPPLE GLAZE FOR HAM

Steps:

• Pour 1/2 cup pineapple juice from one of the cans into a bowl; reserve.
• Pour pineapple tidbits and remaining juice into a saucepan over medium-low heat. Add brown sugar and cloves. Cook, stirring occasionally, until sauce thickens, about 1 hour. Thin sauce to desired consistency with reserved juice.