MOCHA
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g
MOCHA DELIGHT
Make and share this Mocha Delight recipe from Food.com.
Provided by loof751
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a tall glass or large mug, mix coffee and milk until well blended.
- Stir in ice cream and mix until creamy.
MOCHA COFFEE
Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!
Provided by Johanna Adams
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Pour hot coffee into a mug. Stir in cocoa, sugar and milk.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g
MOCHA DELIGHT
Make and share this Mocha Delight recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 1h10m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of the spring form pan with wax paper; grease.
- Add the melted butter to the Graham cracker crumbs and press into the bottom of the prepared pan.
- Prepare the brownie mix according to the package directions.
- Spread the batter into the prepared pan. Bake until firm, approximately 35-50 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven, transfer to a wire rack, and let cool completely.
- Meanwhile, prepare the mocha frosting: whisk the egg whites and sugar together over simmering water until the sugar is dissolved.
- Remove from heat and, using an electric mixer, beat until cooled.
- Add the butter, one nugget at a time, while continuing to beat.
- Dissolve the instant espresso in 2 tablespoons of warm water.
- Beat the espresso into the butter cream.
- Frost the top and sides of the cake with the butter cream mixture.
- Snip a small corner of a resealable plastic bag and place the whipped cream inside.
- Pipe 8 rosettes around the outside edges of the cake.
- Place an unwrapped DOVE® Brand Rich Dark Chocolate Heart on top of each rosette.
- When ready to serve, place 8 unwrapped DOVE® Brand Rich Dark Chocolate Hearts in a small resealable plastic bag.
- Microwave until melted, about 15 seconds.
- Cut a corner of the bag, and randomly drizzle the chocolate on the dessert plates.
- Place a cake wedge on each plate and serve.
Nutrition Facts : Calories 446.6, Fat 29.8, SaturatedFat 15.5, Cholesterol 52.6, Sodium 303.2, Carbohydrate 47.6, Fiber 2.5, Sugar 8.4, Protein 5.3
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