LOUISIANA RED BEANS AND RICE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 15
Steps:
- 1.Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. 2.Cook sausage, stirring constantly until no longer pink, about 5 minutes. 3.Add remaining ingredients, and water if necessary to thin out mixture. 4.Simmer for about 15 minutes, stirring occasionally. 5.Serve over cooked rice. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
LOUISIANA STYLE RED BEANS AND RICE WITH SAUSAGE
Classic Louisiana style red beans and rice are a naturally budget friendly meal that will give you leftovers for days! Freezer friendly!
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 10h15m
Number Of Ingredients 20
Steps:
- The night before, add the dry beans to a large bowl with double their volume in water. Allow the beans to soak in the refrigerator overnight.
- When you're ready to start cooking, slice the sausage into rounds. Add the cooking oil and sliced sausage to a large pot and cook over medium until the sausage pieces are browned. Remove the cooked sausage with a slotted spoon to a clean bowl. Place the cooked sausage in the refrigerator while you prepare the rest of the dish.
- While the sausage is cooking, dice the onion, bell pepper, and celery. Mince the garlic.
- After removing the cooked sausage, add the onion, bell pepper, celery, and garlic to the pot. Sauté over medium heat, allowing the moisture from the vegetables to help dissolve any browned bits off the bottom of the pot as you stir.
- Add the smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne, black pepper, and bay leaves to the pot. Stir and cook for one minute more.
- Drain and rinse the soaked beans. Add them to the pot along with 6 cups water and give the pot a brief stir to combine the ingredients.
- Place a lid on the pot, turn the heat up to medium-high, and bring it up to a boil. Once boiling, turn the heat down to medium-low, and let the pot boil for one hour, stirring occasionally. Replace the lid every time you stir.
- After boiling for one hour, the beans should be tender. Begin to smash the beans with the back of a spoon against the side of the pot. Continue smashing the beans and letting the pot simmer without a lid for 30 minutes to thicken the pot.
- While the beans are simmering for their final 30 minutes, cook the rice. Add the rice and 3 cups water to a sauce pot. Place a lid on top, turn the heat on to high, and bring it up to a boil. Once boiling, turn the heat down to low and let the rice simmer for 15 minutes. After 15 minutes, turn the heat off and let the rice rest for 5 minutes without removing the lid. Fluff the rice with a fork before serving.
- Once the red beans have thickened, add the cooked sausage back to the pot along with 1/4 cup chopped fresh parsley. Stir to combine. Taste the red beans and add salt to your liking. Start with 1 tsp and add more as needed. I used 1 Tbsp total (3 tsp).
- Serve the red beans in a bowl topped with a scoop of rice and a sprinkle of sliced green onions.
Nutrition Facts : ServingSize 1.5 cups, Calories 715 kcal, Carbohydrate 89 g, Protein 34 g, Fat 25 g, Sodium 1799 mg, Fiber 14 g
25 EASY CAJUN RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cajun dish in 30 minutes or less!
Nutrition Facts :
LOUISIANA RICE
Make and share this Louisiana Rice recipe from Food.com.
Provided by echo echo
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry the bacon in a large pot, remove, drain and set aside.
- Add the rice through the celery to the drippings in the pot and sauté until the rice is golden and the vegetables are tender.
- Slowly stir in the peanut butter.
- Add the broth through the pepper, stir and blend well.
- Bring to a boil, then quickly reduce heat to low and cook, covered, stirring occasionally, until the rice is tender (~20min).
- Spoon into a serving dish and crumble the bacon over the top.
Nutrition Facts : Calories 378.5, Fat 16.8, SaturatedFat 4.5, Cholesterol 11.6, Sodium 1178.4, Carbohydrate 45.9, Fiber 3.5, Sugar 4.1, Protein 11.8
LOUISIANA RICE
Make and share this Louisiana Rice recipe from Food.com.
Provided by Pinaygourmet 345142
Categories Rice
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil a frying pan until piping hot, then add the aubergine and stir-fry for about 5 minutes.
- Add the pork and cook for 6-8 minutes until browned, using a wooden spoon to break up any lumps.
- Add the green pepper, celery, onion, garlic, and all the spices and herbs. Cover and cook over a high heat for 5-6 minutes, stirring frequently from the base of the pan to scrape up and distribute the crispy brown bits.
- Pour in the chicken stock and stir to remove any sediment from the base of the pan. Cover and cook for 6 minutes over a moderate heat. Stir in the chicken livers, cook for 2 minutes, then stir in the rice and add the bay leaf.
- Reduce the heat, cover and simmer for 6-7 minutes. Turn off the heat and leave to stand for a further 10-15 minutes until the rice is tender. Remove the bay leaf and stir in the chopped parsley. Serve the rice hot, garnished with the celery leaves.
LOUISIANA RED BEANS AND RICE
Steps:
- Place the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the beans and put them in a large heavy pot with the ham hocks, adding just enough cold water to cover (about 2 quarts). Add the onion, celery, green pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, and several shakes of red pepper sauce; give everything a good stir to combine. Simmer, uncovered, until the beans are tender and starting to thicken, about 21/2 hours. You want the beans to be almost overcooked, like they are getting ready to burst. Stir the beans occasionally to prevent scorching on the bottom of the pot. Add about 1 cup of water toward the end of cooking if the mixture appears too thick or dry.
- Mash about 1 cup of the cooked beans against the side of the pot with a wooden spoon, this makes the broth thick and creamy. Toss in the sausages and cook for another 30 minutes to heat them through. Adjust the seasoning, if needed. Serve the red beans in a wide bowl over some steamed white rice and garnished with chopped green onion.
More about "louisiana rice food"
LOUISIANA-STYLE RICE - RECIPE - FINECOOKING
From finecooking.com
Cuisine Cajun/CreoleCategory Side DishesServings 4Calories 270 per serving
10 BEST LOUISIANA SIDE DISHES RECIPES - YUMMLY
From yummly.com
FOOD IN LAFAYETTE LOUISIANA: BEST PLACES TO EAT AND SAVOR ...
From travlinmad.com
Estimated Reading Time 8 mins
- Boudin. Carnivores and pork-lovers rejoice! Lafayette, Louisiana is the epicenter for all things boudin (boo-DAN), the glorious regional sausage this part of Louisiana is known for.
- Gumbo. Whether you like yours tomato-y, seafood-y, or with a touch more green - that’s filé (FEE-lay), the spicy herb made from the dried and ground leaves of the sassafras tree - gumbo is one of the famous Louisiana foods you have to try when you're here.
- Po'Boys. The Po'Boy is THE traditional sandwich of Louisiana, where there's a po'boy for every taste. Named for the local dock workers back in the day who survived on cheap meals, the sandwich typically has fried local seafood like shrimp, crawfish, fish, oysters or crab stuffed in a fresh roll with chopped lettuce and tomato.
- The Plate Lunch. When it comes to foo din Lafayette Louisiana, you gotta love it when a good-time town like Lafayette still holds on to the slice of Americana known as the "plate lunch", especially in an age when many under the age of 30 have no idea what it is or why it ever existed.
- French Bread and Pastry. Everyone knows Louisiana is largely French, but it's not until you're there that you truly realize it. The French culture is inextricably woven into the cultural fabric of Louisiana, touching everything from the language to the food.
- Craft Beer. Craft beer lovers have some serious options when it comes to tasting local craft brews, and two local breweries are making really good beer!
- Fresh Gulf Shrimp. If you've never had shrimp fresh from the Gulf of Mexico, this will be a big treat. The flavor is guaranteed to raise your shrimp expectations to new heights.
- Jambalaya. Jambalaya is a Louisiana-origin dish derived from the Spanish and French influence in southern Louisiana. The stew consists mainly of meat and vegetables mixed with rice and traditionally includes some sort of sausage such as andouille, along with some other meat or seafood, frequently pork, chicken, crawfish, or shrimp.
- Crawfish. No matter what time of year you visit Lafayette, there's bound to be a huge festival going on (we're talking people from around the world celebrating for days) everything from the exciting French heritage and lively Cajun music, to eating a never-ending array of local food.
- Oysters. You either love 'em or hate 'em, and if you love 'em, what's your favorite way to eat 'em? Raw, chargrilled, fried, steamed, or stewed?
LOUISIANA RICE DRESSING - LOUISIANA WOMAN BLOG MAIN DISHES
From louisianawomanblog.com
Estimated Reading Time 6 mins
- Make a roux first by heating the oil over medium heat in a large pot like a dutch oven until hot and stir in the flour.
- Now take the vegetables and roux out of the pot and into a bowl to set aside. Add the ground meats to the pan and brown. Drain fat from beef and pork.
LOUISIANA DIRTY RICE - SOUTHERN DISCOURSE
From southerndiscourse.com
4.4/5 (41)Category Main Course, Side DishCuisine AmericanTotal Time 30 mins
- When meat is fully browned, stir in herbs and spices except for parsley. Mix well. Add flour. Mix well again, making sure the flour coats the meat.
- Add broth and bay leaves. Scrape the bottom of the pan to loosen any of the browned bits from the pan. Allow to simmer 5-8 minutes.
CAJUN RICE RECIPE (LOUISIANA-STYLE RICE ... - THE ANTHONY ...
From theanthonykitchen.com
3.5/5 (39)Total Time 45 minsCategory Side DishCalories 288 per serving
- Add the butter to a medium-sized saucepan over medium-high heat. Do not allow the butter to burn. As soon as the butter has melted, add the diced peppers and onion and stir to coat. Sauté for 5-7 minutes until softened.
- Add the chicken broth, salt, garlic powder, thyme, paprika, pepper, and bay leaf to the saucepan and allow the mixture to come to a boil.
- Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. Set aside for 10 minutes, covered.
19 POPULAR FESTIVALS IN LOUISIANA, USA - UPDATED 2022 ...
From trip101.com
Estimated Reading Time 9 mins
- French Quarter Festival. Started in 1984, the French Quarter Festival boasts the biggest free music extravaganza in the United States. Hear music throughout the French Quarter from top artists performing everything from jazz and rhythm and blues to zydeco and New Orleans funk.
- Breaux Bridge Crawfish Festival. Editor's Note: Photo taken from the establishment's official social account. Posted by Breaux Bridge Crawfish Festival on Tuesday, January 20, 2015.
- International Rice Festival. If rice is a fave food in your diet then head over to the International Rice Festival. Established nearly 80 years ago, the International Rice Festival is an autumn mainstay on the Louisiana festival landscape.
- French Food Festival [Last event in 2019] The 41st French Food Festival royalty coronation ball was held on September 20, kicking off festivities. Pictured are...
- Ponchatoula Strawberry Festival. Editor's Note: Photo taken from the establishment's official social account. H͟a͟ ͟p ͟p ͟y N͟a͟t͟i͟o͟n͟a͟l͟ D͟a͟i͟qu͟i͟r͟i͟ D͟a͟y!͟
- Festival International de Louisiane. A five-day event held in lovely downtown Lafayette, the Festival International de Louisiane is a full-force international music and arts extravaganza.
- Bogalusa Blues & Heritage Festival [Last event in 2019] Paying tribute to Bogalusa’s incredibly rich music history is the Bogalusa Blues & Heritage Festival.
- Red River Revel. Red River Revel is a fabulous arts festival with a generous amount of superb music thrown in. A fall-season classic, Red River Revel is considered the biggest outdoor arts festival in this region of Louisiana.
- Mardi Gras. The granddaddy of all festivals in Louisiana, Mardi Gras has become synonymous with New Orleans. The celebrations beckon thousands of bead-wearing partygoers to the city in what has been called the largest free party on earth.
- Baton Rouge Blues Festival. By Jordan Hefler Photography. Posted by Baton Rouge Blues Festival on Sunday, 9 April 2017. Shake your booty to stellar blues music at the astounding Baton Rouge Blues Festival.
RED BEANS AND RICE - SLOW COOKER LOUISIANA STYLE
From boulderlocavore.com
Ratings 17Category Main CourseCuisine AmericanTotal Time 6 hrs 15 mins
- In a large non-stick skillet, brown the sausage over medium-high heat and set aside. Note: if a non-stick skillet is not available, warm the olive oil first and brown the sausage. Retain pain drippings.
- Add the onion, celery, bell pepper and garlic to the skillet and sauté for 1-2 minutes to soften slightly and pick up the pan seasonings from the sausage. Place into the bottom of the slow cooker.
LOUISIANA CUISINE: YOU CAN'T MISS THESE 15+ DISHES!
From pointsandtravel.com
Estimated Reading Time 6 mins
3 MOST POPULAR LOUISIANIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
Estimated Reading Time 2 mins
LOUISIANA BEANS & RICE | BACKPACKER'S PANTRY
From backpackerspantry.com
Brand Backpackerspantry-DevAvailability In stock
LOUISIANA RICE IN A FOOD FIGHT WITH CAULIFLOWER ...
From lafarmbureaunews.com
Author Don Molino
RICE - CAJUN GROCER
From cajungrocer.com
5/5 (1)Brand Louisiana Fish Fry
LOUISIANA RICE PROMOTION EVENTS: FOOD WRITERS AND ...
From louisianarice.blogspot.com
Estimated Reading Time 2 mins
LOUISIANA FISH FRY DIRTY RICE MIX 8OZ - CREOLE FOOD
From creolefood.com
Brand Louisiana Fish Fry
LOUISIANA RED BEANS AND RICE - READER'S DIGEST CANADA
From readersdigest.ca
Servings 8Category Main Courses
CAJUN COUNTRY RICE
From cajuncountryrice.com
LOUISIANA RICE (KITCHENPC)
From kitchenpc.com
NEW MORE NUTRITIONAL RICE CALLED "PARISH RICE" DEVELOPED IN LA
From msn.com
LOUISIANA'S FOOD TRADITIONS: AN INSIDER'S GUIDE
From louisianafolklife.org
FOOD AVAILABILITY AND FEEDING PREFERENCES OF BREEDING ...
From researchgate.net
LOUISIANA RICE MEALS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARTIN BROS' FOOD REVIEWS - BACKPACKER'S PANTRY LOUISIANA ...
From youtube.com
PARISH RICE
From parishrice.com
LOUISIANA RECIPES | ALLRECIPES
From allrecipes.com
LOUISIANA RICE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE - CREOLE FOOD
From creolefood.com
LOUISIANA RICE NOTES
From ricefarming.com
AMAZON.COM: LOUISIANA RICE
From amazon.com
BASIC LOUISIANA WHITE RICE RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 10 LOUISIANA FESTIVALS TO EXPERIENCE
LOUISIANA RICE INDUSTRY DONATES TRUCKLOAD OF RICE TO FOOD ...
From usarice.com
LOUISIANA'S FAMOUS FOODS AND DISHES
From louisianatravel.com
LOUISIANA RICE FARMER AWARDED $.5 MILLION AGAINST GM RICE ...
From foodbeveragelitigationupdate.com
THE TIMES FROM SHREVEPORT, LOUISIANA ON JANUARY 26, 1977 ...
From newspapers.com
LOUISIANA RICE INDUSTRY MAKES DONATION TO FOOD BANK OF NELA.
From knoe.com
LOUISIANA CREOLE CUISINE - WIKIPEDIA
From en.wikipedia.org
LOUISIANA RICE RECIPE - WEBETUTORIAL
From webetutorial.com
LOUISIANA-STYLE DIRTY RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FOOD PROCESSING | LOUISIANA - MANTA.COM
From manta.com
BASIC LOUISIANA RICE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH ZATARAIN'S DIRTY RICE? (BEST SOLUTION ...
From foodiefitness.org
LOUISIANA RICE MILL LLC - FOOD AND DRINK INTERNATIONAL
From fooddrink-magazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love