SWEET TEA LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield about 3 quarts
Number Of Ingredients 5
Steps:
- Pour the boiling water over the tea bags in a heatproof container and let steep for 5 minutes. Remove the tea bags and allow the tea to cool.
- Combine the sugar with 3 cups water in a measuring cup or bowl and stir until the sugar dissolves to make a syrup.
- Pour the lemon juice into a vat or large pitcher, add the syrup and tea and stir. Add the lemon slices and mint springs. Chill for an hour or so to let the flavors develop, then serve.
SWEET TEA CUPCAKES WITH LEMON SWEET TEA FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line a cupcake pan with 12 liners.
- Heat the milk in the microwave for 1 minute, stir and then add 30 more seconds. Place the tea bags in the milk and allow steeping for 5 minutes.
- Sift together the flour, baking soda and salt. In the bowl of an electric stand mixer fitted with a paddle attachment, mix the granulated sugar, oil, vanilla and the eggs, 1 at a time. Alternate adding the flour and only 1/2 cup of the tea until incorporated. Reserve 1/2 cup of the tea for the frosting.
- Fill the cupcake liners and bake for 15 minutes. Rotate the pan and continue until the cupcake tops spring back and a tester comes out clean, about 5 more minutes. Allow to cool completely before frosting.
- For the frosting: Cream the butter in the bowl of an electric stand mixer fitted with a paddle attachment. Add the lemon zest. Slowly alternate adding the confectioners' sugar and 1/2 cup reserved tea until you reach the desired frosting consistency.
- Frost the cooled cupcakes and serve.
SWEET TEA AND LEMONADE CAKE
This is a recipe from Southern Living Magazine that sounds really yum. You can add some extra "zing" by substituting vodka or bourbon for the lemon juice in the frosting. Photo: Southern Living 07-30-14
Provided by Ellen Bales
Categories Cakes
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. In a heatproof glass bowl, pour boiling water over tea bags; cover with plastic wrap and steep 10 minutes. Lift tea bags from liquid, and press against side of bowl, using back of a spoon; discard tea bags. Cool tea 20 minutes.
- 2. Beat butter in a large bowl at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.
- 3. Whisk together cake flour and next three ingredients; add to butter mixture alternately with 1 cup of tea, beginning and ending with flour mixture. (Discard remaining tea.) Beat at low speed just until blended after each addition.
- 4. Pour batter into a greased and floured 13x9-inch baking pan. Bake in a preheated 350º oven for 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean.
- 5. Cool completely on a wire rack, about 20 minutes. Spread lemonade frosting on cake.
- 6. LEMONADE FROSTING: Beat the cream cheese and butter at medium speed until creamy. Gradually add powdered sugar, one cup at a time, beating at low speed until blended after each addition. Beat in lemon zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.
- 7. NOTE: If you prefer a slightly tipsy cake, add 2 Tbsp. vodka or bourbon to the frosting INSTEAD of lemon juice.
DOWN SOUTH SWEET TEA CAKE
I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla and lemon extract; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pecans. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix confectioners' sugar, butter and enough remaining tea to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.
Nutrition Facts : Calories 511 calories, Fat 29g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 357mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
SWEET TEA AND LEMONADE CAKE
Categories Lemon
Number Of Ingredients 18
Steps:
- Preheat oven to 350. Grease and flour 13x9 pan. Pour 1-1/2 cups boiling water over tea bags in a heatproof glass bowl. Cover with plastic wrap and steep 10 minutes. Lift tea bags from liquid; discard tea bags. Cool tea 20 minutes. Should result in 1 cup of tea. Beat butter in a separate large bowl at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition. Whisk together cake flour and next three ingredients; add to butter mixture alternately with 1 cup of tea, beginning and ending with flour mixture. (Discard any remaining tea.) Beat at low speed just until blended after each addition. Pour batter into prepared pan. Bake at 350 for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely on a wire rack. Spread Lemonade Frosting on cake. Frosting: Beat cream cheese and butter at medium speed until creamy. Gradually add sugar one cup at a time, beating on low speed until blended after each addition. Beat in zest and lemon juice just until blended. Increase speed to high, and beat until light and fluffy.
More about "sweet tea and lemonade cake food"
SWEET TEA BUNDT CAKE - SOUTHERN LIVING
Web Apr 19, 2019 Preheat oven to 350°F, and grease a 10- to 12-cup Bundt pan with cooking spray. Set aside. Make the Cake: Heat milk in a small …
From southernliving.com
4/5 (2)Total Time 2 hrs 30 mins
From southernliving.com
4/5 (2)Total Time 2 hrs 30 mins
- Make the Cake: Heat milk in a small saucepan until steaming and almost boiling. Remove from heat and add tea bags. Allow to sit for 10 minutes; press milk out of tea bags and discard. Remeasure tea milk and add additional milk until you have exactly 3/4 cup. Set aside to cool completely.
- In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside. In the bowl of a stand mixer, cream together butter and sugar for 4 minutes, scraping down the sides of the bowl as needed. Add first three eggs, one at a time, waiting until each is incorporated before adding the next. Add two large spoonfuls of the flour mixture and mix to incorporate. Then add last 3 eggs one at a time.
- Mix together tea mixture with vanilla extract and vegetable oil. Alternate adding flour mixture and tea mixture in 3 additions to the mixer, beginning and ending with the flour mixture and mixing for 1 minute with each addition. Scrape the sides of the bowl to ensure everything is well combined. Pour cake batter into prepared Bundt pan and use a spatula to level the batter. Bake until a cake tester inserted comes out clean, 55 to 60 minutes. Allow to cool for 30 minutes before inverting out of pan.
SWEET TEA AND LEMONADE CAKE - SPICY SOUTHERN KITCHEN
Web May 23, 2019 Jump to Recipe Sweet Tea and Lemonade Cake has the taste of a southern summer. Tea adds wonderful flavor to the cake …
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine SouthernCalories 567 per serving
From spicysouthernkitchen.com
5/5 (1)Category DessertCuisine SouthernCalories 567 per serving
- Bring water to a boil in a small saucepan. Add tea bags and let steep for 10 minutes. Lift tea bags and press them against the side of the saucepan to get any liquid out. Discard tea bags and let cool 20 minutes.
- Using an electric stand mixer, beat butter until creamy.Gradually add sugars, beating until light and fluffy.
SWEET TEA POUND CAKE - BAKE FROM SCRATCH
Web Preheat oven to 300°F (150°C). In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 6 …
From bakefromscratch.com
Estimated Reading Time 2 mins
From bakefromscratch.com
Estimated Reading Time 2 mins
SOUTHERN SWEET TEA LEMONADE SHEET CAKE | IMPERIAL …
Web Directions. Preheat oven to 350°F. 1. Bring water to a boil. Remove from heat and add tea bags. Steep for 3 to 4 minutes. Steeping longer will make tea bitter. Measure exactly 1 1/4 cups tea and place in an ice bath until …
From imperialsugar.com
From imperialsugar.com
SWEET TEA LEMON POUND CAKE RECIPE - LUZIANNE TEA
Web Directions. MAKE CAKE: Preheat oven to 325°F. Grease and flour a 15-cup Bundt pan. Line a rimmed baking sheet with parchment. BEAT butter and sugar with a mixer on low speed just until combined. Increase speed to …
From luzianne.com
From luzianne.com
SOUTHERN SWEET TEA LEMON CAKE - JAR OF LEMONS
Web May 21, 2019 The glaze The glaze for this Southern Sweet Tea Lemon Cake is super easy to make! It’s a simple combination of powdered sugar, Milo’s Famous Sweet Tea, and a little bit of butter.
From jaroflemons.com
From jaroflemons.com
SWEET TEA AND LEMONADE CAKE - AN ALLI EVENT
Web Jul 30, 2014 Sweet Tea and Lemonade Cake written by Alli July 30, 2014 I’m as southern as the days are long, but this is a first for me – baking a sweet tea and lemonade cake! I mean, sure, southerners are known for …
From anallievent.com
From anallievent.com
BEST SWEET TEA LEMONADE RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Sweet Tea Lemonade by Ree Drummond Updated February 4, 2022 1.6 ( 5 ratings) Rate this recipe PREP TIME 10 min A sweet, refreshing beverage. …
From foodnetwork.ca
From foodnetwork.ca
SOUTHERN SWEET TEA LEMONADE SHEET CAKE | DIXIE CRYSTALS
Web Directions. Preheat oven to 350°F. 1. Bring water to a boil. Remove from heat and add tea bags. Steep for 3 to 4 minutes. Steeping longer will make tea bitter. Measure exactly 1 …
From dixiecrystals.com
From dixiecrystals.com
SWEET TEA AND LEMONADE CAKE - BIGOVEN
Web Cool tea 20 minutes. Beat butter in a separate large bowl at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy.
From bigoven.com
From bigoven.com
HOW TO MAKE SWEET TEA LEMONADE SHEET CAKE - YOUTUBE
Web Do you want to sweeten your summer? www.dixiecrystals.com. You need this Southern Sweet Tea Lemonade Sheet Cake. An incredibly fluffy and tender cake made, o...
From youtube.com
From youtube.com
ARNOLD PALMER CUPCAKES (SWEET TEA AND LEMONADE) - PLAIN CHICKEN
Web Apr 6, 2022 Wednesday, April 6, 2022 Arnold Palmer Cupcakes Recipe – Sweet Tea and Lemonade cupcakes. SO good!! Lemon cake mix, eggs, oil, tea, powdered sugar, …
From plainchicken.com
From plainchicken.com
SWEET TEA LEMONADE CAKE - TASTE OF THE SOUTH
Web Mar 27, 2023 Instructions Preheat oven to 325°. Spray a 13x9-inch baking pan with baking spray with flour. Line with parchment paper. In a large bowl, whisk together melted butter …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
ICED LEMON TEA CAKE - A LATTE FOOD
Web Preheat oven to 350. In a small bowl, mix the sugar and lemon zest together. Rub the zest into the sugar until you can smell the lemon aroma. Set aside. In a medium sized bowl, …
From alattefood.com
From alattefood.com
SWEET TEA LEMONADE RECIPE | MYRECIPES
Web Step 1 Mix sugar and 3 cups water in a pan and bring to a boil over medium-low heat, stirring until sugar dissolves. Turn off heat; stir in lemon slices and mint. Allow to cool, …
From myrecipes.com
From myrecipes.com
SWEET TEA LEMON POUND CAKE - SWANS DOWN® CAKE FLOUR
Web Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract 4 1/2 cups Swans Down® Cake flour, …
From swansdown.com
From swansdown.com
LAVENDER LEMONADE, SWEET TEA LEMONADE: SUMMER DRINKS RECIPE
Web 18 hours ago Ingredients. 6 cups brewed ice tea. Sugar to taste – start with 1-1/2 cups. 2 cups water. Lemon juice – start with 1 cup. Instructions. Combine sugar and water …
From cincinnati.com
From cincinnati.com
SWEET TEA POUND CAKE | POUND CAKE FLAVORED WITH TEA | SUMMER …
Web Aug 9, 2021 Preheat oven to 325°F. Using an electric mixer, cream butter and sugar together until light and fluffy (3-4 minutes on medium speed). Add eggs one at a time, …
From spicedblog.com
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love