Canned Pizza Sauce For A Year Food

HOMEMADE PIZZA SAUCE FOR CANNING

Steps:

• Peel and puree fresh tomatoes, set aside.
• Mince onions and garlic; place both into a large metal stock pot with 6 Tbsp Olive Oil. Saute' in oil on medium until translucent and tender.
• Add tomato puree, mix well.
• Add remaining dry ingredients, stir to mix well.
• Bring pot to a boil, reduce heat to simmer on medium-low for about 2+ hours. (Simmer to reduce by at least 1/2 to create a "thicker" sauce; stirring occasionally).
• Once to desired thickness, add Lemon Juice to hot sterile jars, ladle to 1/2 inch headspace.
• Wipe rim with clean damp cloth, place on lid and tighten to finger tight.
• Place in water bath canner bring to a boil. Process for 25 minutes.
• Remove canner, place on towel on counter, allow to cool 12-24 hours.
• Check seal, label and store.

BASIC PIZZA SAUCE

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

CANNED PIZZA SAUCE FOR A YEAR

Steps:

• In large stockpot add the first 10 ingredients. Stir and cook on low heat.
• Chop onions and celery, add to 3 cups of water in a separate pot. Cook until tender.
• Put the onions and celery in the blender. Pulse until pureed. Add to sauce ingredients.Add parmesan cheese,white pepper and sugar. Stir. Heat to a boil and stir so that it will not scorch.
• Pour into hot sterile pint jars, leaving 1/2 inch head room in each jar. Wipe the edge and top of each jar with a hot sterile cloth, seal and band.
• Hot water bath for 10 minutes.
• Take out with tongs on towel covered counter. You will hear a pop when each jar is sealed. The seal will be indented inches.
• When you open jar to use, add 2 tblsp. olive oil. Stir in to heat or to spread on
• dough, chicken or pasta.

PIZZA SAUCE

Steps:

• Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
• Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

EASY PIZZA SAUCE

Steps:

• Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in 2 quart saucepan.
• Cook over medium high heat until mixture boils.
• Reduce heat to low and simmer 10 minutes.
• Cool a little and spread on your pizza crust and proceed with remainder of your toppings.

HOW TO MAKE HOMEMADE PIZZA SAUCE

Steps:

• Heat olive oil over medium-low heat in a saucepan; stir anchovy fillets into olive oil and cook, stirring often, until the fillets begin to sizzle, about 1 minute. Mix garlic into oil and cook just until fragrant, 1 minute more. Add fresh oregano and reduce heat to low; cook until oregano is wilted, 2 or 3 more minutes.
• Mix red pepper flakes, dried oregano, and tomatoes into olive oil mixture. Bring sauce to a simmer and season with salt, sugar, and black pepper. Turn heat to low; simmer sauce until thickened and oil rises to the top, 35 to 40 minutes, stirring occasionally.
• Stir baking soda into pizza sauce, mixing until thoroughly combined.