Scd Strawberry Muffins Food

SCD STRAWBERRY MUFFINS

Steps:

• Preheat the oven to 350 degrees. Mix all ingredients together and pour into a muffin tin lined with paper liners. Bake for about 15- 20 minutes or until a toothpick inserted in the center comes out clean. You can use frozen strawberries for this recipe is you soak them until they are soft first, this usually only takes ten minutes or so.

STRAWBERRY MUFFINS

Steps:

• Heat oven to 375°F.
• Combine flour, baking powder, salt and 1 cup of the sugar in medium bowl.
• Toss in strawberries, set aside.
• Beat together eggs, butter, milk and vanilla in small bowl.
• Add wet ingredients to the dry ingredients; stir until just combined.
• Spoon batter into muffin tins lined with paper.
• Sprinkle 1/2 tsp of sugar on top of each muffin.
• Bake 25 minutes or until a toothpick inserted in middle of muffin comes out clean.

SCD GLUTEN FREE SULTANA RASPBERRY MUFFINS

Steps:

• Heat oven to 180 C (350 F).
• Using a hand held blender, thoroughly mix together all ingredients other than fruit.
• Gently fold in fruit.
• Drop batter into muffin cases. Bake for 15 minutes. When done the edges will be a little brown and the knife inserted into them will come out clean.