Moms Macaroni Salad 32 Food

MOM'S CLASSIC MACARONI SALAD

Mom's Classic Macaroni Salad image

Creamy and flavourful, with red and green bell peppers, green relish, green onions, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Because, when something tastes this good, it's good any time and all the time!

Provided by Lord Byron's Kitchen

Time 30m

Number Of Ingredients 11

Ingredients

450 grams macaroni, (cooked according to package instructions, drained and rinsed under cold water until cold)
½ small red bell pepper, (finely chopped)
½ small green bell pepper, (finely chopped)
¼ cup green onions, (finely sliced)
1 cup cheddar cheese, (diced)
2 tablespoons sweet pickle relish
1 tablespoon sugar
1 tablespoon yellow mustard
1 cup mayonnaise
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Placed the cooked, cooled macaroni into a large mixing bowl and set aside.
In a smaller bowl, add the sweet pickle relish, sugar, yellow mustard, mayonnaise, salt and pepper; stir well to combine.
Add the sauce to the macaroni and stir well.
Next, add the red and green peppers, green onions, and the diced cheddar cheese, to the bowl of macaroni and toss to combine.
Transfer to a glass bowl with a tight fitting lid. Refrigerate for at least 4 hours.

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

This is a recipe that my mom perfected years ago. I made her write it down so that I could duplicate it. She gives me directions like mayo 1/2" above label of quart jar. Well Best Foods has changed their jars from quarts 32 oz. to a 30 oz. jar, the chumps. So I had to measure everything out, wanted to do it anyways so I could post it here for safe keeping. Have taken this to many BBQ's and I always come home with an empty bowl. The sauce should be very salty tasting, if not add more season salt. If you want more color add more paprika. You can decorate the top with a sliced hardboiled egg, parsley and paprika if you want a nice presentation. This needs to sit for a minimum of 4 hours for the flavors to blend. I just noticed that Beau Monde Seasoning is not showing up, it's the the missing ingredient for the tablespoon. Edited 7/13/09 to reviewer that does not take zmails. YES THE DOZEN EGGS IS CORRECT.

Provided by Shirl

Categories < 60 Mins

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 17

Ingredients

1 lb elbow macaroni, large
1 (6 ounce) can large olives, pitted
1 (4 ounce) jar pimientos, diced
1 small onion, diced
2 whole dill pickles, diced
1 dozen egg, hardboiled chopped
2 1/2 cups mayonnaise, Best Foods
1 tablespoon mustard, heaping
1/2 cup red wine vinegar
1/4 cup canola oil
1 tablespoon parsley, heaping
1 tablespoon beau monde seasoning
1 tablespoon season salt, heaping
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1 dash pepper

Steps:

Cook macaroni according to package, drain and place in large bowl.
Drain olives and pimentos add to bowl.
Dice onion and pickles add to bowl.
In smaller bowl add sauce ingredients and mix well.
Add sauce to macaroni mixture and mix well.
Chop eggs and stir into macaroni mix well.
Cover and refrigerate for a couple of hours, taste adding more season salt if necessary (I always need to add more).
Cover and let sit refrigerated until ready to serve.

Nutrition Facts : Calories 554.9, Fat 33.1, SaturatedFat 5.3, Cholesterol 238.6, Sodium 842.1, Carbohydrate 51.8, Fiber 2.6, Sugar 6.2, Protein 13.6

MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)

My Mom's Awesome Macaroni Salad (enough to feed a crowd!) image

This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'

Provided by MHudson

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 14

Ingredients

1 (16 ounce) package elbow macaroni
2 ½ cups mayonnaise
¼ cup white vinegar
1 ½ teaspoons seasoned salt, or to taste
1 teaspoon white sugar
1 teaspoon garlic powder
½ teaspoon ground black pepper, or to taste
2 (5 ounce) cans chunk light tuna in water, drained and flaked
2 (4 ounce) cans baby shrimp, drained
1 large cucumber, seeded and chopped
1 small sweet onion, chopped
4 hard-boiled eggs, chopped
2 hard-boiled eggs, sliced
1 pinch paprika

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until chilled; drain.
Mix mayonnaise, white vinegar, seasoned salt, sugar, garlic powder, and black pepper in a large bowl with a whisk until smooth. Stir tuna, baby shrimp, cucumber, and sweet onion into the mayonnaise mixture to coat ingredients completely; add chopped eggs and stir. Pour chilled macaroni into the bowl and stir; top with sliced eggs. Garnish salad with paprika.
Cover bowl with plastic wrap and refrigerate at least 1 hour to overnight before serving.

Nutrition Facts : Calories 560.8 calories, Carbohydrate 31.6 g, Cholesterol 162 mg, Fat 40.2 g, Fiber 1.5 g, Protein 18.4 g, SaturatedFat 6.5 g, Sodium 451.1 mg, Sugar 2.5 g

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

My mom's macaroni salad recipe. I leave out the bell peppers because Hubby doesn't care for them, and I chop the onions very fine because I don't like biting into big pieces. I also recommend making extra dressing to add later. The macaroni will absorb the moisture as it sets, which could make the salad seem too dry.

Provided by LadyAngel1124

Categories Low Cholesterol

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces elbow macaroni (cooked)
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

Steps:

Boil macaroni according to package directions, being sure not to overcook.
Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
Combine the dressing ingredients in a large bowl and mix well.
Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
Chill for at least 2-3 hours so flavors can blend.
Add extra dressing if needed.

MOM'S MACARONI SALAD

Mom's Macaroni Salad image

Yum! What a great macaroni salad for summer BBQ's and picnics. It's a delicious basic macaroni salad recipe everyone should have in their recipe box. There's nothing fancy but the flavors are perfect. We loved the slight sweetness the sweet pickle relish gives the salad. The small amount of mustard balances out the flavor and...

Provided by Darci Juris

Categories Pasta Salads

Time 25m

Number Of Ingredients 7

Ingredients

1 pkg macaroni, elbow (about 12 oz)
4 eggs, hardboiled
5 stalks celery
1/4 c sweet relish
3/4 c good mayonnaise
2 Tbsp yellow mustard
dash(es) salt and pepper

Steps:

1. Cook macaroni per package instructions. Drain and let cool.
2. Chop celery and eggs.
3. Add chopped celery, eggs, and macaroni in a large bowl.
4. Mix in mayonnaise, mustard, and relish.
5. Add salt and pepper to taste.
6. Enjoy!

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Moms Macaroni Salad 32 Food

MOM'S CLASSIC MACARONI SALAD

Creamy and flavourful, with red and green bell peppers, green relish, green onions, and cheddar cheese; Mom's Classic Macaroni Salad is a dish served best any time you like! Because, when something tastes this good, it's good any time and all the time!

MOM'S MACARONI SALAD

MY MOM'S AWESOME MACARONI SALAD (ENOUGH TO FEED A CROWD!)

This was my Mom's recipe. She never wrote anything down, so the amounts on the seasonings are estimates and 'to taste.' She always said the key ingredient was 'love.'

MOM'S MACARONI SALAD

MOM'S MACARONI SALAD

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