GUMDROP CUPCAKES
Rich Swiss meringue buttercream makes a delectable canvas for gumdrops in these kid-friendly cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Number Of Ingredients 5
Steps:
- Fill a pastry bag fitted with a star tip with buttercream. Pipe 6 starbursts around perimeter of cupcake, then pipe a starburst in the center. Place a gumdrop in the center of each starburst. Repeat with remaining cupcakes, buttercream, and gumdrops.
GUMDROP CUPCAKES
Make and share this Gumdrop Cupcakes recipe from Food.com.
Provided by Boyz 5
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F and line a muffin pan with paper muffin liners.
- Mix together flour, baking powder and salt.
- In large bowl, whisk sugar, oil, eggs and vanilla together to blend; stir in gumdrops.
- Scoop batter into the prepared muffin pan.
- Bake on center rack in preheated oven for 20 to 25 minutes or until golden and top springs back when lightly touched.
- Cool in pan 10 minutes then move to a rack to let cool completely.
- Spread icing over cooled cupcakes then decorate with your favourite candies.
Nutrition Facts : Calories 421.8, Fat 16.7, SaturatedFat 2.9, Cholesterol 37.4, Sodium 151.2, Carbohydrate 65, Fiber 0.4, Sugar 46.4, Protein 3.2
GUMDROP CAKE
This one is a keeper. My mom used to make this for me every x-mas because I didn't like fruit cake. I asked her for the recipe but she couldn't find it so I came up with this one after a bit of experimentation, I think I nailed it because this one is probably better than the one she made. All the measurements are the way I make it but they can be changed to suit your taste. This one is really easy to make.
Provided by zzzdreamerzzz
Categories Dessert
Time 2h20m
Yield 2 Cakes
Number Of Ingredients 15
Steps:
- Using a pastry cutter or fork or whatever you''ve got combine the sugars and butter together until they are like crumbs. (You can use all white or all brown sugar if you like.).
- Combine the eggs and vanilla with the sugar mixture.
- Take about 1/4 cup of your flour and coat your gumdrops so they do not sink to the bottom of your cake. Use the remaining flour for the next step.
- Sift the remaining flour,salt,spices,baking soda and baking powder together.
- With a mixer or by hand add your flour mixture and milk to the egg and sugar mixture until well mixed. I let it mix for several minutes with the electric mixer.
- Add your gumdrops to the mixture and combine by hand as the gumdrops tend to get beat up with the electric mixer.
- Add mixture to 2 loaf pans or one bundt pan that has been greased and floured.
- Put in oven preheated to 300F for about 2 hrs.Test with toothpick to see if it is done.(wet toothpick not done, dry done)
- Note: Do not fill your pan more than 3/4 full as these cakes do rise.
- I have found that the gumdrops do not sink in the cake but they don't rise with the cake either. Try saving a few of the gumdrops and putting them on top of the cake and just pushing them in after you have put the batter in the pan.
- Experiment with the flavors. I found some fruit flavored gummies that are excellent in this recipe. I've also seen wine gummies that I plan to try in my next cake.The spices that I listed are what I like. You may not have the same taste so don't be afraid to add more or subtract some. I have made these with out some of the spices listed and they turned out great.
- If you find your cake is getting too dark before your cooking time is up you can cover the top with tinfoil or brown paper for the last 1/2 hour of cooking.
- These cakes freeze well and just seem to get better after sitting well wrapped in a cool pantry for a week or two.
- Enjoy.
Nutrition Facts : Calories 3362.2, Fat 107.8, SaturatedFat 64.8, Cholesterol 584, Sodium 2941, Carbohydrate 564.6, Fiber 7, Sugar 314.8, Protein 38.4
GUMDROP CAKE
This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.
Provided by susan
Categories Desserts Cakes Fruitcake Recipes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
- Mix well and pour into prepared pan. Bake for 1 1/2 hours.
Nutrition Facts : Calories 626 calories, Carbohydrate 105.6 g, Cholesterol 104.6 mg, Fat 20.4 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 12.2 g, Sodium 584.3 mg, Sugar 64.7 g
GUMDROP FRUITCAKE
Make and share this Gumdrop Fruitcake recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 3h
Yield 2 loaves
Number Of Ingredients 15
Steps:
- cream shortening and sugar
- add eggs
- beat
- add applesauce with soda and vanilla mixed in
- mix spices and flour in another bowl
- cut dates chop nuts take out black gumdrop.
- add these to flour mixture as well as raisins
- mix well.
- add to creamed mixture
- pour into wellgreased loaf pans
- bake at 300 degrees for 2 hours
- darlenes recipe says 45 to 60 minutes fin 350 degree oven
- iwould go with lower heat.
HOLIDAY GUMDROP CAKE
This is my Mom's recipe for Gumdrop cake that she use to make, It is a family favorite. Easy to make. She always left the gumdrops whole or used the small spiced gumdrops.
Provided by Barb G.
Categories Dessert
Time 1h55m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Grease and flour Bunt or angle food cake pan.
- Cream butter add eggs and sugar.
- Mix applesauce, soda, nutmeg and cinnamon together.
- Add to butter and egg mixture.
- Add gumdrops, nuts to flour and salt.
- (Mix to dredge).
- Add the flour-salt-gumdrop-nut mixture, mix thoughly.
- Pour into prepared pan and bake 1-1/2 hours.
Nutrition Facts : Calories 9407.6, Fat 271.3, SaturatedFat 130.4, Cholesterol 911, Sodium 4638.5, Carbohydrate 1686, Fiber 38, Sugar 897.5, Protein 95.2
HOLIDAY GUMDROP CAKE
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite.
Provided by twobears
Categories Desserts Cakes Spice Cake Recipes
Time 2h50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans.
- Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes. Drain and transfer to a large bowl.
- Stir 1 cup flour into raisins and add gum drops and walnuts; mix to coat ingredients with flour. Beat butter, brown sugar, and eggs together in a separate bowl until creamy; mix in applesauce. Stir remaining 5 cups flour, salt, cinnamon, cloves, and allspice into batter. Dissolve baking soda and hot water in a small bowl and stir into batter. Fold floured raisin mixture into batter. Divide batter between the prepared loaf pans.
- Bake in the preheated oven until golden brown, 2 1/2 hours.
Nutrition Facts : Calories 766.2 calories, Carbohydrate 154.7 g, Cholesterol 77 mg, Fat 16.6 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 8.1 g, Sodium 497.2 mg, Sugar 111.8 g
COLORFUL GUMDROP CAKE
I remember liking a gumdrop cake my Mom used to make, I do not have her recipe, so when i saw this one in a magazine i hung onto it,have not made it yet, but it sounds good. Would be nice at Christmas time for the kiddies. The intro to the recipe recommends using sugar coated gumdrops that you can find in the bulk food stores and using only the red, green, white & yellow ones.
Provided by Rhonda J
Categories Dessert
Time 1h25m
Yield 1 9x5 inch loaf.
Number Of Ingredients 14
Steps:
- Grease a 9x5 (2 L) loaf pan.
- Line with parchment paper, cutting to fit.
- In large bowl,beat sugar& butter until light& creamy,beat in the eggs,lemon rind& vanilla until fluffy.
- In a separate bowl,stir together flour,baking powder& salt.
- Gradually beat the flour mixture into sugar mixture alternately with the milk until mixture is smooth.
- Stir in gumdrops& coconut until well combined.
- Spoon into prepared pan and bake at 350 for 1-1 1/4 hrs.
- or until tester in centre comes out clean.
- DON"T OVERBAKE.
- Let cool in pan for 5 minutes.
- Turn out and let cool on wire rack completely.
- Lemon Glaze: In small bowl,whisk icing sugar& lemon juice until smooth.
- Drizzle glaze evenly over top of the cake& sprinkle with the chopped gumdrops.
- Can be refrigerated loosely covered for up to 1 week.
- If you would like to store longer, freeze the cake UNWRAPPED, then wrap carefully& store in freezer up to three months.
Nutrition Facts : Calories 5302.1, Fat 142.1, SaturatedFat 93.9, Cholesterol 684.1, Sodium 2810.4, Carbohydrate 971.3, Fiber 12.1, Sugar 602, Protein 46.3
GUMDROP CAKE
I don't use baking gums for this. Those things are horrid. If you wouldn't eat them right out of the bag, don't bake with them. Don't use any black ones. Ganong are the best-they don't make black ones. The easiest way to cut them is with scissors dipped in flour.
Provided by cuisinebymae
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter and shortening together.
- Gradually beat in sugar, 1/2 cup at a time, until light and fluffy.
- Beat in eggs, one at a time.
- Combine flour, baking powder and salt.
- Cut up the gumdrops into the flour mixture and stir to coat them with the flour.
- Add vanilla and lemon extracts to milk.
- Fold dry ingredients into batter alternately with milk mixture.
- (3 dry and 2 milk additions, starting and ending with dry).
- Spoon batter into greased and floured tube pan.
- Bake at 300F for 1 hour and 20 minutes, or until done.
Nutrition Facts : Calories 7723.8, Fat 272.8, SaturatedFat 143.3, Cholesterol 1579.7, Sodium 2457.5, Carbohydrate 1250.6, Fiber 10.6, Sugar 771.5, Protein 80.1
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