Aunt Bevs Grilled Cheese Sandwich Food

THE ULTIMATE GRILLED CHEESE SANDWICH

The Ultimate Grilled Cheese Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 slices white sandwich bread, such as country white bread
4 teaspoons salted butter, at room temperature
4 slices American cheese

Steps:

Preheat a griddle or nonstick skillet to medium-low. Spread 2 teaspoons of the butter on one side of a bread slice. Repeat with the remaining butter and bread. Place one of the slices butter-side down and shingle the cheese on top, covering the entire surface. Top with the other slice of bread, butter-side up.
Place the sandwich on the griddle and cook until the bottom is golden brown and crisp, 3 to 4 minutes. If the bread is browning too quickly, shift the griddle off the heat. Flip the sandwich, then cover with a small metal bowl and cook until the bottom is golden brown and the cheese is melted, 3 to 4 minutes. Once golden brown on both sides, toast the edges of the sandwich, if desired. Transfer to a cutting board, cut in half on the bias and serve immediately.

AUNT BEV'S GLORIFIED GRILLED CHEESE SANDWICH

Aunt Bev's Glorified Grilled Cheese Sandwich image

A yummy twist on the old fashioned grilled cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Provided by angelfluff

Categories Grilled Cheese Sandwiches

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 egg
salt and pepper to taste
2 tablespoons butter, divided
2 slices Italian bread
2 teaspoons mayonnaise
2 teaspoons Dijon mustard
4 thin slices ham
2 slices Swiss cheese

Steps:

In a shallow dish that will be large enough to dip your sandwich in, whisk the egg with some salt and pepper. Set aside.
Melt 1 tablespoon of butter in a skillet over medium-high heat. Spread the mayonnaise and mustard onto one slice of bread. On the other slice, layer the ham and cheese. Place the slices together to enclose the ingredients.
Carefully and quickly, dip each side in the beaten egg, and place in the hot buttered skillet. Cook until golden brown on the bottom, then melt the remaining butter in the skillet. Flip the sandwich, and cook until browned on the other side.

Nutrition Facts : Calories 767.8 calories, Carbohydrate 28 g, Cholesterol 335 mg, Fat 57.3 g, Fiber 1.8 g, Protein 34.8 g, SaturatedFat 29.3 g, Sodium 1617.4 mg, Sugar 1.6 g

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