CAPRESE MAC & CHEESE
Make and share this Caprese Mac & Cheese recipe from Food.com.
Provided by Hannah Petertil
Categories Macaroni And Cheese
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
- Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
- Serve warm.
EASY CAPRESE MAC AND CHEESE
Busy day? Take it easy with this Easy Caprese Mac and Cheese. Jazz up your mac and cheese with tomatoes, mozzarella and basil in this Caprese-inspired macaroni and cheese.
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the Horizon mac and cheese according to the package directions.
- Stir in the tomatoes, mozzarella pearls, and basil. Serve immediately.
Nutrition Facts : Calories 432 calories, Carbohydrate 59.7 g, Cholesterol 39.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 15.5 g, SaturatedFat 8.9 g, Sodium 790 mg, Sugar 0.7 g
CAPRESE MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: elbow macaroni, unsalted butter, all-purpose flour, whole milk, paprika, ground black pepper, kosher salt, baby spinach, shredded mozzarella cheese, fresh mozzarella cheese, small tomatoes, fresh basil
Provided by Pierce Abernathy
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F (180°C).
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and transfer to a large bowl. Set aside.
- In a large cast-iron skillet, melt the butter over low heat until foamy. Add the flour and stir until completely smooth and slightly thickened, about 2 minutes.
- While stirring, gradually add the milk and cook until the sauce is thickened, about 4 minutes. Season with the paprika, pepper, and salt.
- Fold in the spinach and stir until wilted. Add 1½ cups (150 g) of shredded mozzarella and stir until completely melted.
- Add the cooked pasta and stir to coat in the sauce.
- Sprinkle the remaining shredded mozzarella evenly over the pasta, then top with the fresh mozzarella if using. Arrange the tomato slices on top.
- Bake until browned and bubbling, about 25 minutes.
- Top with basil before serving.
- Enjoy!
Nutrition Facts : Calories 1055 calories, Carbohydrate 112 grams, Fat 43 grams, Fiber 6 grams, Protein 53 grams, Sugar 16 grams
PASTA CAPRESE
Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk the olive oil, lemon juice, shallot and garlic in a large bowl. Season with salt and pepper. Add sugar, if desired (depending on the sweetness of your tomatoes). Add the tomatoes and gently toss. Marinate at room temperature, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain in a colander and run under cold water to stop the cooking.
- Add the pasta and mozzarella to the tomato mixture and toss. Stir in the basil and lemon zest, and season with salt and pepper. Refrigerate, tossing occasionally, until serving.
CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
CAPRESE
Make and share this Caprese recipe from Food.com.
Provided by Tonkcats
Categories European
Time 15m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Slice tomatoes in thick slices, salt and pepper.
- Slice cheese also in similarly thick slices.
- Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
- Sprinkle over all with oil, then vinegar and chopped basil.
- Let mature at room temperature for a few minutes to an hour before eating as an appetizer.
Nutrition Facts :
CAPRESE MACARONI SALAD
When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine tomatoes, mozzarella and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with basil and Parmesan before serving.
Nutrition Facts : Calories 397 calories, Fat 31g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 458mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
KRAFT HOME-STYLE CAPRESE MAC
The ooey-gooey macaroni and cheese that serves as your always-dependable crowd-pleaser just got a tasty upgrade, Italian style.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Stir in tomatoes and basil; cook and stir 1 min. or until heated through.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 730 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 6 g, Protein 10 g
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