AU GRATIN TACO BAKE
This hearty taco bake recipe relies on a package of au gratin potatoes for simple preparation. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning. Transfer to a greased 2-qt. baking dish., Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with cheese. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 373 calories, Fat 15g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 1113mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
MEXICAN FOUR CHEESE POTATOES AU GRATIN
Steps:
- Stir the queso, broth and cream in a medium bowl.
- Put half of the potatoes in a 2-quart shallow baking dish. Pour half of the queso mixture over the potatoes. Repeat with the remaining potatoes and queso mixture.
- Bake at 350 degrees F for 50 minutes or until the potatoes are tender. Let stand for 10 minutes.
AU GRATIN POTATOES
Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
- In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
- Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
- In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g
POTATOES AU GRATIN
Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 1h15m
Yield 6 to 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
- In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
- Place in the oven and bake, uncovered, for 60 to 75 minutes, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
- Make Ahead: This dish can be assembled a day ahead; cover tightly with plastic wrap (pressing the wrap directly against the potatoes so they don't discolor), store in the refrigerator, and bake before serving. The potatoes on top will still discolor a bit in the fridge, but it shouldn't be noticeable after baking.
Nutrition Facts : Calories 399, Fat 29 g, Carbohydrate 28 g, Protein 9 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 518 mg, Cholesterol 101 mg
EASY POTATOES AU GRATIN
Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.
Provided by My Food and Family
Categories Recipes
Time 1h35m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
- Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
- Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
LOADED AU GRATIN POTATOES
Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 58m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients. Bake uncovered 35 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top. Bake 8 minutes longer or until topping is golden. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 2 g, TransFat 1 g
TRADITIONAL NEWFOUNDLAND COD AU GRATIN
Cod au gratin is a traditional Newfoundland recipe with the star ingredient being, of course, cod! There's a lovely béchamel, or white sauce, covering the fish. Then it's topped with cheese and breadcrumbs and oven baked until bubbly and brown. So comforting and delicious!
Provided by Dawn | Girl Heart Food
Categories Main Course
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place cod in a casserole dish (about 8-inch x 11-inch or something similar) and sprinkle with 1/4 teaspoon of salt. Set aside until you make the sauce. See "Notes" below if using cod fillets that have been previously frozen.
- In a small saucepan on the stovetop, heat milk over low heat just to warm through (the milk will be used shortly for the sauce).
- Meanwhile, in another saucepan on the stovetop, heat 1 tablespoon of olive oil over medium-low heat. Add onion and cook, stirring often, until softened, about 5 minutes.
- To onion, add butter; melt. Add flour and stir to form a paste. Cook, stirring often, for about 3 to 5 minutes. Slowly add the warmed milk to this (1/2 cup at a time), whisking after each addition until thickened, about 3 to 4 minutes or so. Sauce mixture should coat the back of a spoon. Mixture will be thick.
- To sauce mixture, add remaining 1 teaspoon of salt, black pepper, lemon zest and 1.5 teaspoons of dill (you can use less, if you prefer). Stir to combine. Pour sauce mixture over cod, coating all fish. Stir to ensure mixture is incorporated well.
- Sprinkle cheese and croissant crumbs (or regular bread crumbs) on top of sauced fish mixture. Bake in preheated oven for 40 minutes until golden brown and bubbly.
- Once done, sprinkle remaining 1/4 teaspoon of dried dill over top. Let cool for about 20 to 30 minutes before serving (don't skip this; it allows things to settle). Serve with lemon wedges (if desired). Enjoy!
Nutrition Facts : Calories 653 kcal, Carbohydrate 21 g, Protein 50 g, Fat 41 g, SaturatedFat 23 g, Cholesterol 181 mg, Sodium 1279 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
AU GRATIN POTATOES RECIPE
Au Gratin Potatoes Are Thinly Sliced Potatoes, Covered In A Creamy Cheese Sauce And Then Topped With More Cheese And Baked In The Oven Until They Are Soft With A Crispy, Cheesy Crust! It's The Perfect Side Dish For A Holiday Meal Or Really Any Meal For That Matter!
Provided by LifeMadeSimpleTeam
Categories Side Dish
Time 1h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Lighty spray or butter a 9x13-inch baking dish. Arrange potatoes by fanning them in three lines across the pan. Set aside.
- In a medium saucepan set over medium heat, add the butter. Once melted add the onion and saute for 3-5 minutes or until tender. Add the garlic and continue cooking for 1 additional minute.
- Whisk in the flour, cook until lightly golden in color, then slowly pour in the half & half, whisking until all of the liquid has been incorporated. Whisk in salt and pepper. Add in 3/4 cups of the cheese mixture and whisk until the cheese is melted into the sauce.
- Pour mixture over the potatoes. Top with the remaining 3/4 cup of the cheese mixture.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15-30 minutes or until golden brown and potatoes are fork-tender.
- Let cool for 15 minutes before serving. Top with fresh chives, if desired.
Nutrition Facts : Calories 430 kcal, Carbohydrate 37 g, Protein 17 g, Fat 25 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 76 mg, Sodium 667 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
SPICY AU GRATIN BEEF BAKE
I had some boxed Au Gratin potatoes and some ground beef and really didn't know what to do with it,so I started to look through a lot of recipes. ( and I mean a lot :) ) And then got an idea from one of those "TOH" Ground Beef grocery store cookbooks.So I changed a few things around, such as seasonings and the way it was prepared.If you want you can change the amounts of the seasonings to suit your own personal tastes.Last but not least, I want to thank Chef#59686 and Chef#101376 for coming up with the name for this recipe :) .Submitted to "ZAAR" on October 16th,2008
Provided by Chef shapeweaver
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a medium non-stick skillet, over medium heat, add the first 4 ingredients and cook until meat is no longer pink and onion is tender.
- Drain if needed.
- While meat mixture is browning, boil water.
- In a large bowl add rest of ingredients except shredded cheese. Mix well.
- Pour into a greased or sprayed 2-quart baking dish.
- Cover with lid or foil and bake for 30 minutes.
- Sprinkle with cheese and bake until cheese is melted and lightly browned.
Nutrition Facts : Calories 368.9, Fat 18.9, SaturatedFat 8.9, Cholesterol 73.5, Sodium 909.5, Carbohydrate 31.1, Fiber 1.8, Sugar 0.7, Protein 22.4
AU GRATIN TACO BAKE
Make and share this Au Gratin Taco Bake recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink and drain.
- Stir in the potatoes and contents of sauce mix, corn, tomatoes, milk, water and taco seasoning.
- Transfer to a greased 2-qt. baking dish.
- Cover and bake at 350° for 65-70 minutes or until potatoes are tender.
- Sprinkle with cheese.
- Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 732.4, Fat 40, SaturatedFat 20.6, Cholesterol 142.8, Sodium 1892.5, Carbohydrate 57.2, Fiber 5, Sugar 7.2, Protein 43.7
BEEFY TACO BAKE AU GRATIN
Top au gratin potatoes with browned ground beef and taco fixin's to make this family-pleasing weeknight bake.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare Potatoes as directed on package, following Oven Directions and using 13x9-inch baking dish.
- Meanwhile, brown ground beef; drain. Stir in taco seasoning and water; simmer 10 min., stirring occasionally.
- Stir Cheese Sauce into potatoes. Top with seasoned meat and remaining ingredients.
Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 5 g, Protein 21 g
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CHEDDAR-BACON AU GRATIN POTATOES RECIPE - PILLSBURY.COM
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5/5 (2)Category Side DishCuisine FrenchTotal Time 2 hrs
- In 2-quart saucepan, melt butter over medium heat. Cook green onion whites in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and red pepper. Cook and stir about 30 seconds or until bubbly; remove from heat.
- Stir in half-and-half and cheese. Return to medium heat; cook 6 to 8 minutes, stirring frequently, until slightly thickened and cheese is melted.
- In large bowl, mix potatoes and bacon. Spread mixture in baking dish. Pour cheese sauce evenly over potatoes.
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5/5 (159)Total Time 1 hr 45 minsCategory Side DishCalories 167 per serving
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4.9/5 (8)Calories 426 per servingCategory Side Dish
- Stir in the remaining cream, salt and pepper. Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes.
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- Cauliflower Gratin. Mix up your Sunday supper with this easy cauliflower gratin. Using vegetables instead of potatoes lightens up the casserole and makes it a delightful, low-carb option for your family.
- Green Vegetable Gratin. Get your kids to eat their vegetables with this cheesy, creamy green gratin. You can use almost any chopped veggies you want, but it tastes especially great with broccoli, spinach, and zucchini.
- German Potato Gratin. This German potato gratin is very simple, so don't skimp on the ingredients. Use Russet or Yukon Gold potatoes and a high-quality cheese such as Emmentaler or gruyere.
- Leek and Fontina Gratin. When baked, leeks will melt in your mouth, and this recipe pairs them with sharp fontina cheese for an elegant side dish. The gratin is easy but impressive, perfect for a dinner party or special occasion.
- Brussels Sprouts Gratin. Buttery bread crumbs and fontina cheese bring out the natural sweetness in baked Brussels sprouts. If your family isn't a fan of the little cabbages, make this gratin in individual ramekins and freeze.
- Vegan Potato Gratin. Yes, vegans can enjoy gratin potatoes, too! Nutritional yeast makes a rich, creamy sauce so you won't even miss the cheese. You can add vegan cheese if you prefer, but try the recipe without first—you'll be amazed by how great it tastes.
- Classic Spinach Gratin. If you've ever been to a classic steakhouse, you know creamed spinach is the perfect comfort-food side dish. Baking spinach in a gratin brings your table the same velvety texture with a crunchy breadcrumb topping.
- Haddock Gratin. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the next level.
- Ham and Potatoes Gratin. Do you have leftover ham from a holiday dinner? Use it up in this simple and filling ham and potato gratin. Sharp cheddar cheese tastes great in this dish, but you can use another type if you prefer.
- Savory Sweet Potato Gratin. If you're sick of topping sweet potatoes with marshmallows or roasting them with pecans, try this gratin instead. Savory parmesan cheese contrasts with the sweet potatoes beautifully, and it makes a great side for a holiday meal or a simple weekday meal.
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4.7/5 (48)Total Time 1 hr 35 minsCategory Side DishCalories 419 per serving
- Prepare oven and casserole dish: Preheat oven to 400 F degrees. Spray a 9x13-inch baking dish with cooking spray. Set aside.
- Saute onion and garlic: In a large saute pan add the butter and melt over medium-high heat. Add onion, and sauté for 4-5 minutes until soft and translucent. Add garlic and sauté for an additional 1 minute until fragrant.
- Finish the sauce: Add the flour and stir until evenly combined. Cook for 1 more minute. Gradually pour in the broth, and whisk until combined. Add in the milk, salt, pepper, and whisk until combined. Continue cooking for an additional 1-2 minutes until the sauce just barely begins to simmer around the edges of the pan and thickens. Do not let it come to a boil.Remove from heat and set aside.
- Assemble casserole: Spread half of the sliced potatoes in an even layer on the bottom of the pan. Top evenly with half of the cream sauce. Then sprinkle evenly with 1 cup of the shredded cheddar cheese. Top evenly with the remaining sliced potatoes, the other half of the sauce, and the remaining 1 cup of cheddar cheese.
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4.9/5 (82)Calories 292 per servingCategory Side Dish
- In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly.
- Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Tastes sauce and add additional salt, pepper, garlic or onion flakes, if desired.
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