Grilled Chicken Salad With Strawberries And Avocado Food
STRAWBERRY AVOCADO GRILLED CHICKEN SALAD
This easy to make and crazy delicious Grilled Chicken Salad is loaded with sweet summer strawberries, pecans, and creamy avocado. The tasty balsamic vinaigrette does double duty as the salad dressing and marinade for the chicken. Healthy summer salads never tasted so good!
Provided by Kristen Stevens
Categories Salad
Time 55m
Number Of Ingredients 13
Steps:
- Place all the balsamic dressing ingredients into a 1-cup Mason jar. Close the lid and shake well.
- Put the chicken breasts in a container and pour ¼ cup of the dressing over top. Turn the chicken so that it is well coated in the marinade and set it aside for ½ hour.
- While the chicken is marinating, place the spinach, arugula, strawberries, pecans, and diced avocado in a large salad bowl. Preheat your grill to medium-high.
- Remove the chicken from the marinade and place it on your BBQ. Grill the chicken for 15 minutes, turning halfway. Remove the chicken from the grill and use two forks to shred the meat into bite-sized pieces.
- Add the chicken to the salad bowl, pour the remaining dressing over the top and toss to coat. Serve right away.
Nutrition Facts : ServingSize 1 serving = ½ of the recipe (meal sized), Calories 861 kcal, Carbohydrate 44 g, Protein 33 g, Fat 65 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 72 mg, Sodium 535 mg, Fiber 15 g, Sugar 25 g, UnsaturatedFat 54 g
GRILLED CHICKEN SALAD WITH STRAWBERRIES AND AVOCADO
This wonderful summer salad that is a meal all in one with grilled chicken, strawberries, avocado, spinach, and romaine lettuce topped with a sweet poppy seed dressing.
Provided by *Sherri*
Categories Salad
Time 1h35m
Yield 4
Number Of Ingredients 16
Steps:
- Combine olive oil, vinegar, honey, sugar, poppy seeds, salt, mustard, and grated onion in a blender. Transfer dressing to a bowl or jar and refrigerate at least 1 hour before serving.
- Combine Italian dressing and teriyaki sauce in a sealable container and add chicken. Seal and marinate at least 30 minutes to 1 hour before grilling.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and grill until juices run clear, 5 to 8 minutes per side. Remove from heat, let cool about 10 minutes, and cut into bite-sized pieces.
- Toss grilled chicken, spinach, and romaine lettuce together in a large serving bowl. Gently stir in strawberries and avocado. Refrigerate until ready to serve.
- Top salad with dressing and pecans when serving.
Nutrition Facts : Calories 618.7 calories, Carbohydrate 29.3 g, Cholesterol 32.3 mg, Fat 50.7 g, Fiber 7.6 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 1107.5 mg, Sugar 19.4 g
CHICKEN, AVOCADO AND STRAWBERRY SALAD
I made this recently more than once, it is absolutely fantastic! The dressing needs to chill for 1 hour before using.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl whisk together the poppy seed dressing with the mayonnaise until blended add in sugar if desired. Chill dressing for a minimum of 1 hour.
- In a large glass bowl toss together chicken, celery, sliced strawberries, avocado, red onion slices, almonds and mixed greens.
- Pour the dressing over and toss to combine.
- Garnish the inside edges of the bowl with avocado slices and strawberries if desired.
- Serve immediately.
- Delicious!
Nutrition Facts : Calories 428.2, Fat 26.4, SaturatedFat 4.2, Cholesterol 82.6, Sodium 204.1, Carbohydrate 19.3, Fiber 7.3, Sugar 7, Protein 31.1
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