Crock Pot Ham With Fruit Chutney Food

CROCK POT HAM WITH BROWN SUGAR

Crock Pot Ham with Brown Sugar image

This crock pot ham is a spiral cut ham topped with a 3 ingredient glaze, then slow cooked to perfection. This is the BEST way to make your holiday ham, the slow cooker does all of the work!

Provided by Sara Welch

Categories Main

Time 3h5m

Number Of Ingredients 6

Ingredients

8 lb spiral cut ham
1 cup brown sugar
1 cup pure maple syrup (do not use artificially flavored pancake syrup)
1 cup pineapple juice
cooking spray
fresh herbs for garnish

Steps:

Coat a large 7-8 quart crock pot with cooking spray.
Place the ham cut side down in the crock pot.
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Transfer the ham to a serving platter.
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Place the pan over medium-high heat and bring the liquid to a simmer.
Cook for 6-8 minutes or until just thickened,
Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.

Nutrition Facts : Calories 404 kcal, Carbohydrate 25 g, Protein 24 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 557 mg, Sugar 23 g, ServingSize 1 serving

SLOW-COOKER HAM WITH FRUIT CHUTNEY

Slow-Cooker Ham with Fruit Chutney image

Tangy fruits cover this ham while slow cooking melds the flavors into a delicious change from the more traditional pineapple glaze.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h5m

Yield 8

Number Of Ingredients 6

Ingredients

1 (3 pounds) fully cooked smoked boneless ham
1/4 teaspoon pepper
2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
1 cup diced dried fruit and raisin mixture
1 cup frozen small whole onions
1 tablespoon balsamic vinegar

Steps:

Place ham in 3 1/2- to 4-quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 28 g, Cholesterol 85 mg, Fiber 2 g, Protein 34 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 2200 mg

CROCK POT CHUTNEY

Crock Pot Chutney image

Make and share this Crock Pot Chutney recipe from Food.com.

Provided by chia2160

Categories Chutneys

Time 5h10m

Yield 4 cups

Number Of Ingredients 12

Ingredients

cooking spray
2 cups chopped onions
4 cups fresh peaches or 4 cups frozen peaches, peeled and sliced
1 cup golden raisin
1 cup light brown sugar
1/4 cup crystallized ginger
1 teaspoon mustard seeds
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup flour
1/4 cup cider vinegar

Steps:

spray a skillet with cooking spray and saute onions until softened.
add onion and next 8 ingredients to a 3 quart crock pot.
combine flour and vinegar with a whisk, stirring well.
add to peach mixture.
cover and cook on low for 5 hours.
serve.

FANTASTIC CROCK POT/SLOW COOKER HAM

Fantastic Crock Pot/Slow Cooker Ham image

You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.

Provided by Kittencalrecipezazz

Categories Ham

Time 9h15m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup unsweetened pineapple juice (or use enough to cover the bottom of your crock pot)
2 cups brown sugar, divided
1 cured picnic ham (bone-in about 7-8 pounds)
4 tablespoons vinegar

Steps:

Spray the inside of your crock pot with cooking spray.
Pour the pineapple juice into the bottom of the crock pot.
Sprinkle about 1-1/2 cups brown sugar onto the juice.
Rub the remaining 1/2 cup brown sugar onto the ham.
Place the ham fat-side down into the crockpot.
Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.

Nutrition Facts : Calories 87.5, Sodium 6.3, Carbohydrate 22.4, Sugar 22, Protein 0.1

MANGO CHUTNEY HAM (CROCK POT)

Mango Chutney Ham (Crock Pot) image

I got this recipe online somewhere, but I don't remember where. I just remember how to make it because it was sooo good. The ham was really tender. I made it for Thanksgiving a few years ago and it got rave reviews. A change from the typical glazed ham.

Provided by okieinitaly

Categories Ham

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs fully cooked boneless ham (I used a spiral sliced)
1/4 teaspoon pepper
2 (6 ounce) jars mango chutney
1 onion, finely chopped
1 tablespoon balsamic vinegar

Steps:

Place ham in crock pot (or in a dutch oven on a low flame). Mix remaining ingredients and pour over ham. Cover and cook on low for 6-8 hours until thoroughly heated, or a few hours if cooking on the stove.

Nutrition Facts : Calories 309.8, Fat 14, SaturatedFat 3.8, Cholesterol 161.2, Sodium 2747.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.8, Protein 39.8

EASY SLOW COOKER HAM

Easy Slow Cooker Ham image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories Main Dish Recipes Pork Ham Whole

Time 10h15m

Yield 12

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g