BBQ CHICKEN WITH BACON SANDWICHES
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat deep fryer to 375 degrees.
- First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
- Mix together milk and eggs in one bowl and put flour in another bowl.
- Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
- In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
- Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
- Toast the hamburger buns in a skillet until lightly toasted. Set aside.
- Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
- Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
Nutrition Facts : Calories 550.6, Fat 20.6, SaturatedFat 8.7, Cholesterol 141.1, Sodium 1072.6, Carbohydrate 55.1, Fiber 2, Sugar 14.9, Protein 33.8
BACON BBQ CHICKEN LOAF RECIPE BY TASTY
Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
- In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
- Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
- Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
- Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
- Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
- Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
- Broil for 5 minutes, until the glaze dries slightly.
- Slice and serve with rolls or other barbecue party food.
- Enjoy!
Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams
BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS
If you don't have cooked chicken on hand, try Rachael's Poached Chickens recipe.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
- Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.
CHEDDAR-BACON BBQ CHICKEN BREAST SANDWICH
Provided by Food Network
Time 27m
Yield 4 servings
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
CHICKEN AND BACON PAN-FRIED SANDWICH
From a feature in our local paper. I have based cooking time on having to cook the sandwich in 2 batches.
Provided by ImPat
Categories Lunch/Snacks
Time 26m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
- Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
- Spread both sides of the bread with butter.
- Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
- Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.
CHEESY CHICKEN WITH BBQ SAUCE & BACON
Make and share this Cheesy Chicken With BBQ Sauce & Bacon recipe from Food.com.
Provided by OceanIvy
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Spray 3-quart baking dish with cooking spray.
- Place chicken in prepared dish; sprinkle with salt and pepper.
- Spoon sauce over.
- Bake 20 minutes, until internal temperature registers 160°.
- Place 2 slices of cooked bacon over each chicken half and sprinkle cheese on top.
- Bake an additional 5 minutes.
- Top with the diced tomato and scallion.
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