Bbq Chicken And Bacon Bread Food

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BACON BBQ CHICKEN LOAF RECIPE BY TASTY



Bacon BBQ Chicken Loaf Recipe by Tasty image

Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers

Provided by Matthew Johnson

Categories     Dinner

Yield 6 servings

Number Of Ingredients 14

5 chicken breasts
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 tablespoon onion powder
1 teaspoon chili powder
1 teaspoon pepper
½ teaspoon cayenne pepper
20 slices bacon
1 cup BBQ sauce, divided
10 slices cheddar cheese
2 green bell peppers, sliced
½ red onion, sliced
2 red bell peppers, sliced

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
  • In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
  • Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
  • Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
  • Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
  • Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
  • Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
  • Broil for 5 minutes, until the glaze dries slightly.
  • Slice and serve with rolls or other barbecue party food.
  • Enjoy!

Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams

BBQ CHICKEN WITH BACON SANDWICHES



BBQ Chicken With Bacon Sandwiches image

Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.

Provided by nochlo

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
1 cup sweet baby rays barbecue sauce
12 slices bacon
1 sliced red onion
2 sliced kosher pickles
6 hamburger buns
6 slices provolone cheese
2 eggs
2 tablespoons whole milk
1 cup flour

Steps:

  • Preheat deep fryer to 375 degrees.
  • First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
  • Mix together milk and eggs in one bowl and put flour in another bowl.
  • Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
  • In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
  • Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
  • Toast the hamburger buns in a skillet until lightly toasted. Set aside.
  • Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
  • Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.

Nutrition Facts : Calories 550.6, Fat 20.6, SaturatedFat 8.7, Cholesterol 141.1, Sodium 1072.6, Carbohydrate 55.1, Fiber 2, Sugar 14.9, Protein 33.8

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