Big Boy Burger Recipe 395 Food

HOW TO MAKE A BOB'S BIG BOY DOUBLE DECK CHEESEBURGER

Steps:

• Heat a frying pan over high heat and toast your burger buns. Set aside.
• Place the burger patties in the pan and cook for about 3 minutes per side. Be sure to season both sides with salt and pepper.
• Meanwhile, spread mayonnaise over the bottom and centre bun.
• Top the bottom bun with the shredded lettuce and a slice of American cheese.
• When your patties are cooked through, place one on top of the cheese and then place the centre bun on top of the beef patty.
• Top the centre bun with the other patty.
• Mix the chilli sauce and pickle relish and then spoon it over the top, followed by the top bun.

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY

Steps:

• Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
• Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
• Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
• Mix all the sauce ingredients and set aside.
• Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
• Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
• Dig in and get lovin' it!
• Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
• Enjoy!

BIG BOY BURGER RECIPE - (3.9/5)

Steps:

• How to Make Bob's Big Boy Sauce This is really easy just combine the relish, mayonnaise,water and ketchup. That's your big boy sauce How to Make Bob's Big Boy Burger On waxed paper form the beef into eight equal sized, round patties about 4″ in diameter. Discard the top half of four of the eight buns. Now toast the the buns until golden. The extra bottom, is your middle bun. After the buns are toasted, now grill your beef patties and salt liberally. Cook for about two minutes, then turn and add another sprinkle of salt. Cook for about another two minutes. Now dress your Big Boy buns while the beef is cooking. Put half the sauce on the toasted bottom, and the other half on the middle, adding 1/8 cup of lettuce to each. The slice of cheese goes on top of the lettuce on the true bottom bun. When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand. Put one patty on each dressed bun, stack the center, non-cheese patty/bun on top of the bottom cheese patty/bun. Finish by placing the toasted crowns on top.