WITCHES BREW CHICKEN NOODLE SOUP
This family favorite is a mix of recipes from my mom and my chef brother and easy to prepare! It makes a tasty main if served with a salad and crusty bread. The kids love it for lunch!! My brother finally convinced me that fresh herbs and chicken stock are better so if possible, use them!
Provided by Clever_Little_Witch
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer chicken in stock (or broth) and bouillon in covered stockpot until tender - about 25 minutes.
- While chicken is simmering chop celery, carrots, onion, garlic and parsley. Set vegetables aside in a bowl - keep parsley separate.
- Remove chicken from stock; cool enough to handle.
- Slice or chop meat(slicing into thin stips, then cutting into bite-sized pieces looks very appetizing).
- Skim most of the fat from the broth.
- Bring to a boil.
- Add vegetables, poultry seasoning, spices and chicken and simmer covered for 20 minutes.
- Add parsley, rosemary and noodles; simmer, uncovered for 6-7 minutes or until noodles and just tender.
Nutrition Facts : Calories 490.2, Fat 12.4, SaturatedFat 3.2, Cholesterol 220.7, Sodium 1277.8, Carbohydrate 34.2, Fiber 3, Sugar 4.5, Protein 56.7
WITCHES' BREW CHICKEN SOUP
Make and share this Witches' Brew Chicken Soup recipe from Food.com.
Provided by Diane C 2
Categories Chicken
Time 55m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in a large Dutch oven over medium-high heat; add chicken and next 3 ingredients, and saute 10 minutes. Stir in broth and next 3 ingredients.
- Bring to a boil; reduce heat, and simmer, stirring occasionally, 20 minutes. Stir in 2 cans of beans and chiles.
- Mash remaining can of beans in a small bowl. Whisk together flour and milk, and stir into beans. Gradually add bean mixture to soup mixture, stirring constantly. Cook 10 minutes or until thickened. Remove from heat, and stir in cilantro. Serve with desired toppings.
Nutrition Facts : Calories 260.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 37.8, Sodium 227.2, Carbohydrate 29.9, Fiber 8.5, Sugar 2.4, Protein 23.5
WITCHES BREW
SOURCE SHADOWS WIFE - REVISED FROM THE OUTDOOR DUTCH OVEN COOK. Category: DUTCHOVEN . One of our camp favorites.
Provided by Chef Shadows
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown bacon, garlic and hamburger in dutch oven or large skillet, drain fat if needed.
- Add celery, onion, tomatoes, mushrooms, beans, and noodles.
- Add seasonings, stir.
- Bake 45 minutes in Dutch oven (moderate heat), or 1 hour in 350f conventional oven.
- Adjust seasoning to taste.
WITCHES' BREW (PEA & BACON CHOWDER)
We love this soup all through the year, but it really comes into its own at Halloween - for obvious reasons!
Provided by Lesley Waters
Categories Dinner, Snack, Soup, Supper
Time 32m
Yield 6 kids' size servings
Number Of Ingredients 7
Steps:
- Heat the oil in a saucepan. Add the onion and gently cook over a medium heat for 5-6 mins until softened but not coloured. Add the garlic and cook for a further min. Stir in three-quarters of the petit pois, then pour in the stock. Bring to the boil and simmer for 10-12 mins. Meanwhile, grill the bacon until crisp.
- Allow to cool for a few mins, then carefully transfer to a food processor and whizz until smooth. You might need to do this in two batches, depending on the size of your processor.
- Return the soup to the pan and add the remaining petit pois. Bring to the boil and simmer for 2 mins or until the whole peas are tender. Season to taste, then stir in the butter, if using. Break the bacon into pieces and scatter over bowls or mugs of soup. The soup can be made up to a day ahead; just grill the bacon on the day.
Nutrition Facts : Calories 131 calories, Fat 5 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 1.11 milligram of sodium
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