Pickled Cucumber Squash And Red Pepper Salad Food
PICKLED CUCUMBER SALAD
Steps:
- Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Turn off the heat, add the cucumbers and let sit for 1 hour. Serve chilled or at room temperature.
- Reserve 1 cup for Online Round 2 Recipe: Mediterranean Pita Pockets.
PICKLED CUCUMBER SALAD WITH RED ONIONS AND FETA
Provided by Kelsey Nixon
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the cucumbers and onions in a large serving bowl. Season with salt and pepper. In a small glass measuring cup, whisk together the rice vinegar and sugar. Pour over the cucumbers and onions and toss to combine. Cover tightly and chill in the refrigerator for at least 1 hour to allow the flavors to develop.
- Top with the feta cheese and fresh dill just before serving.
PEPPER AND CUCUMBER SALAD
Our neighbor gave us some peppers and a big cucumber and we made this. Now Dave is not a big fan of cucumber but he liked this. The dressing is very tart but went well with the combination. Original recipe from "Barbecue" by Christine France and Steven Wheeler. I removed some things and added other so hope you'll enjoy.
Provided by Nimz_
Categories Peppers
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Add all the salad ingredients except the avacado and toasted pita bread.
- Mix the dressing ingredients together Season to taste with salt and pepper.
- Just before serving add the chopped avacado and toasted pita bread.
- Drizzle with the dressing and serve.
Nutrition Facts : Calories 358.2, Fat 28.2, SaturatedFat 4, Sodium 123.3, Carbohydrate 26.8, Fiber 5.6, Sugar 5, Protein 4.5
CUCUMBER & SQUASH SALAD
I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them. It's an easy, quick salad lunch. -Jacqueline Miller, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat.
Nutrition Facts : Calories 86 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 298mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
QUICK CUCUMBER AND RED-ONION PICKLED SALAD
This Quick Cucumber and Red-Onion Pickled Salad is best when served very cold.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place sliced onion and cucumbers in a serving bowl. Season with salt and pepper, and sprinkle with rice-wine vinegar. Toss to combine, and transfer to refrigerator to chill, about 30 minutes.
- Just before serving, scatter dill over salad, and toss well.
WARM PICKLED CAULIFLOWER SALAD WITH ROASTED RED PEPPERS
Warm pickled salad.
Provided by Isa Lindsay
Categories Vegetable Salads
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Combine vinegar, salt, oregano, and bay leaf in a large pot over high heat; bring to a boil. Add cauliflower and cover; cook until tender, 8 to 10 minutes. Drain cauliflower, reserving about 1/2 cup of the brine.
- Combine roasted red peppers, celery, prosciutto, and olives in a large bowl. Add cauliflower, olive oil, and a splash of the brine. Season with pepper. Toss, taste, and serve hot.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 25.8 g, Cholesterol 6.2 mg, Fat 19.6 g, Fiber 7.9 g, Protein 8.4 g, SaturatedFat 3.4 g, Sodium 2257.3 mg, Sugar 10.7 g
PICKLED CUCUMBER SALAD (AGURKESALAT)
This recipe is a stable in the Nordic kitchen and can be eaten with any cuts of meat or chicken. UPDATE- I should mention that Danes serve the cucumbers in a bowl on the table with the liquid, each person serve themselves and fork out the cucumbers - meaning that the cucumbers are supposed to be eaten without the pickling liquid.
Provided by Deantini
Categories Scandinavian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber and cut or slice as thin as possible, preferably so thin that each slice flops back and forth when held between two fingers.
- Mix the marinade except the parsley and place the cucumber slices in the marinade for a minimum of 15 min,.
- Sprinkle with parsley and serve.
Nutrition Facts : Calories 28, Fat 0.1, Sodium 293.8, Carbohydrate 6.1, Fiber 0.4, Sugar 4.5, Protein 0.5
RED PEPPER AND CUCUMBER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings, side dish
Time 7m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar with oil in salad bowl and stir in scallions.
- Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams
PICKLED SQUASH
Set some of that abundant summer squash aside for the winter months with this awesome pickled squash recipe.
Provided by TAXIDERMYCHICK
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 4h5m
Yield 4
Number Of Ingredients 9
Steps:
- In a large non-aluminum pot, combine the squash, bell pepper, and onions. Cover with salt, and let stand for 2 hours to release the liquids. Stir occasionally.
- Just before the 2 hours are up, combine the sugar, vinegar, mustard seed, turmeric and celery seed in a saucepan. Bring to a boil. Drain the salty liquid from the vegetables. Pour the spice brine over the vegetables, and let stand for 2 more hours.
- Bring to a boil once again, and simmer for about 5 minutes. Ladle into 1 pint sterile jars, filling with the liquid to within 1/4 inch of the top. Wipe rims with a clean towel, and run a thin spatula around the inside of the jar to remove air bubbles. Seal with lids and rings. Process for 10 minutes in a simmering water bath to seal completely.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 129.8 g, Fat 1.5 g, Fiber 6.9 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 9.1 mg, Sugar 114.7 g
RED PEPPER-CUCUMBER SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 5m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar with oil in salad bowl and stir in scallions. Add red peppers and cucumbers; toss with pepper. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 12 milligrams, Sugar 9 grams
CUCUMBER SALAD WITH PEPPERS AND ONION
This crisp and colorful salad is an ideal way to use up all that produce. "It's so good on hot summer evenings," says NanCee Maynard of Box Elder, South Dakota. "I've even added chopped zucchini for variety."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
QUICK PICKLED CUCUMBER SALAD
Quickly pickled sliced cucumbers and red onion make a cooling side salad for lamb burgers or fried fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumbers, red onion, sugar, and rice vinegar. Season with salt and pepper and toss to combine.
Nutrition Facts : Calories 39 g, Fiber 1 g, Protein 1 g
More about "pickled cucumber squash and red pepper salad food"
QUICK-PICKLED CUCUMBER SALAD | CLEAN FOOD CRUSH
Using a sharp knife, carefully slice your cucumber into 1/8-inch-thick slices. Thinly slice the red onion. In a medium glass bowl, whisk together the vinegar, water, maple syrup or honey, sea salt and red pepper flakes. Place …
From cleanfoodcrush.com
From cleanfoodcrush.com
PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD RECIPE | EAT YOUR …
Save this Pickled cucumber, squash, and red pepper salad recipe and more from The Best of Gourmet 1998: Featuring the Flavors of India to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
CUCUMBER SALAD WITH ROASTED RED PEPPERS | RECIPE - KOSHER.COM
To assemble: Place cucumbers, roasted pepper pieces, and mint leaves in a bowl. Add dressing and toss to combine. Taste and adjust seasoning if necessary, adding more salt and/or pepper. Garnish with mint leaves. Serve immediately. Note: I like to prepare all the components of this salad in advance, and then toss it together right before serving.
From kosher.com
From kosher.com
QUICK-PICKLED CUCUMBER SALAD RECIPE | MYRECIPES
Directions. Combine first 5 ingredients in a small saucepan over medium-high heat; bring to a boil. Remove pan from heat; let stand 20 minutes or until cool. Combine onion slices, cucumber slices, and dill sprigs in a large zip-top plastic bag; add vinegar mixture, and seal bag. Lay bag flat in refrigerator for 1 hour, turning bag occasionally.
From myrecipes.com
From myrecipes.com
CUCUMBER & RED PEPPER SALAD | TASTY KITCHEN: A HAPPY RECIPE …
Heat the mixture over low heat for 15 – 30 minutes, or until the solid ingredients brown up. Allow the mixture to cool completely, then strain the solids from the oil. Store the infused oil in the refrigerator for later use. You will only use 1/8 cup of it for this recipe. Next, chop the cucumber julienne style, into 1/8″ x 1/8″ x 2 ...
From tastykitchen.com
From tastykitchen.com
ROASTED RED PEPPER AND CUCUMBER SALAD - GLORY KITCHEN
Using a large mixing bowl, add roasted red peppers, sliced cucumbers, sliced tomatoes, sliced olives, pickled red onions, olive oil, 3 teaspoons of pickling brine, 2 heaping teaspoons of Umbria nut & spice mix, and the julienned basil. Gently mix together to combine. Place the salad onto a large serving platter or onto 4 individual serving ...
From glorykitchen.com
From glorykitchen.com
QUICK CUCUMBER AND RED-ONION PICKLED SALAD RECIPE - FOOD NEWS
This Cucumber Salad is a fresh and flavorful side dish made with sliced cucumbers, fresh and pickled red onions with a tangy vinaigrette dressing. Perfect for spring and summer picnics, barbecues and a delicious way to use up those garden vegetables. Pairs well with any main and is naturally gluten-free, vegan, paleo, low carb with a Whole30 option.
From foodnewsnews.com
From foodnewsnews.com
CUCUMBER SALAD WITH ONIONS - LADY LEE'S HOME
A simple, healthy, and tasty cucumber salad with peppers and sweet onions. All of the vegetables came from the garden so I go over the varieties as well. All of the vegetables came from the garden so I go over the varieties as well.
From ladyleeshome.com
From ladyleeshome.com
PICKLED CUCUMBER SALAD - FOOD THAT WE EAT
Instructions. Thinly slice the cucumber – as thin as you can (we use a mandolin) Finely chop the chilli. Mix the honey and vinegar in a bowl and then add the chilli and cucumber. Leave for half an hour to infuse.
From foodthatweeat.com
From foodthatweeat.com
SPICY CUCUMBER SALAD | TASTY KITCHEN BLOG
1. Thinly slice the cucumber, and set aside. 2. Warm the rice wine vinegar, sugar, salt and red pepper flakes in a small saucepan. When you have brought it to a simmer, whisk well to make sure that the sugar and salt have dissolved. 3. Transfer it to a bowl and let it cool completely. 4. When the liquid is cool, add the cucumber slices. 5 ...
From tastykitchen.com
From tastykitchen.com
SQUASH, CUCUMBERS AND RECIPES - FOOD NEWS
Slice squash, onions, and green pepper in thin slices. Add 1/4 cup salt, cover with cold water. Let stand for one hour, use ice to keep cool or refrigerate. Combine sugar, vinegar, celery seed, mustard seeds and turmeric. Boil ingredients for three minutes, stirring occasionally, then add drained squash mixture. Simmer for three more minutes.
From foodnewsnews.com
From foodnewsnews.com
SPICY PICKLED CUCUMBERS AND PEPPERS – PREVENTION RD
Instructions. In a wide mouth one quart mason jar with lid, combine the sugar, salt, peppercorns, minced onion, crushed red pepper, garlic, and vinegar; shake vigorously for 30-45 seconds or until sugar and salt are well-dissolved. Add the cucumber, jalapeno, and banana pepper slices to the jar and top off with water that fills the jar nearly ...
From preventionrd.com
From preventionrd.com
RECIPES/PICKLED-CUCUMBER-SQUASH-AND-RED-PEPPER-SALAD …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
QUICK PICKLED CUCUMBER SALAD | BAKING THE GOODS
Place thinly sliced cucumbers in a bowl. Combine rice vinegar, water, sugar, salt and thinly sliced shallots. Stir together then pour over the cucumbers. Allow to sit at room temperature for at least 15 minutes or chill in the fridge for at least an hour, until ready to serve.
From bakingthegoods.com
From bakingthegoods.com
QUICK-PICKLED CUCUMBER SALAD | CLEAN FOOD CRUSH
Quick-Pickled Cucumber Salad All about those FAST + TASTY recipes lately! We had this Salad alongside salmon and brown rice the other night, and it was THE PERFECT simple meal! Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them very hydrating and great for weight loss and .embed-container { position: relative; …
From dev.cleanfoodcrush.com
From dev.cleanfoodcrush.com
PICKLED CUCUMBER - POSTS | FACEBOOK
Pickled Cucumber. 9,562 likes · 67 talking about this · 466 were here. Pickled Cucumber, locally owned and operated restaurant in Conway, S.C., offers Southern cuisine with …
From facebook.com
From facebook.com
CUCUMBER BITES WITH CORN AND RED PEPPER SALAD - COMPLETELY …
Peel cucumbers as desired, then slice into rounds. Chop red pepper and red onion into small dice pieces. Combine salad. Toss the corn, red pepper, red onion, garlic, feta and basil with mayonnaise/greek yogurt and lemon juice. Season with salt and pepper. Assemble bites. Use a spoon to carefully mound a small amount of corn and red pepper salad ...
From completelydelicious.com
From completelydelicious.com
ASIAN PICKLED CUCUMBER SALAD RECIPES - STEVEHACKS
Steps: Cut the two ends of cucumber off and peel the tough part off. Then cut the cucumber into thin slices. Sprinkle salt on cucumber evenly to pick for around 1 to 2 hours. Squeeze the salt water out, add vinegar, sesame oil, cold water and mashed garlic in the bowl with the cucumber slices. Heat up oil in a pan, add chopped chili pepper and ...
From stevehacks.com
From stevehacks.com
PICKLED VEGETABLES (AKA GIARDINIERA) - MOMSDISH
Dice all the veggies into similar sized pieces. Mix them together in a large bowl. Combine together water, oil, vinegar, sugar, salt, bay leaves, and peppercorns in a saucepan. Bring to boil and pour over veggies. Let the veggies marinate for at least 24 hours. Store in the refrigerator for up to several weeks.
From momsdish.com
From momsdish.com
PICKLED CUCUMBER SALAD - SPACESHIPS AND LASER BEAMS
Instructions. Add the vinegar, sugar, salt, celery seed, and red pepper flakes to a 2 to 3-quart saucepan over medium-high heat. Stir the vinegar mixture constantly until the sugar completely dissolves. Remove the pan from the heat. Allow the vinegar mixture to rest for 10 to 15 minutes, until completely cooled.
From spaceshipsandlaserbeams.com
From spaceshipsandlaserbeams.com
PICKLED CUCUMBER SALAD - COOKEATSHARE
Trusted Results with Pickled cucumber salad. Pickled Cucumber Salad Recipe : Sandra Lee : Food Network. Food Network invites you to try this Pickled Cucumber Salad recipe from Sandra Lee.. pickled cucumber salad Recipes at Epicurious.com. Pickled Cucumber, Squash, and Red Pepper Salad Gourmet, August 1997 ... Potato, Cucumber and Dill Salad Bon Appétit, …
From cookeatshare.com
From cookeatshare.com
CRUNCHY PICKLED SALAD - CUCUMBERS, CABBAGE, RADISH
I created this salad during one of my kitchen experiments. It started with a simple family recipe for a Sephardic Jewish cucumber salad (cucumber, fresh dill, vinegar, oil and salt). After tweaking the dressing, I added some vegetables from the crisper drawer—organic red radishes and half a white cabbage leftover from another recipe.
From toriavey.com
From toriavey.com
PINEAPPLE CUCUMBER SALAD - NATALIE'S HEALTH
Ingredients. 1 medium pineapple chopped. 1 large cucumber or 2 small, chopped. 1 red bell pepper chopped. ½ red onion chopped. 2 tablespoons extra virgin olive oil. 2 limes zested and juiced. ⅓ cup cilantro roughly chopped. Salt and pepper optional.
From natalieshealth.com
From natalieshealth.com
PICKLED CUCUMBER SALAD (ASIAN STYLE) - THE DELICIOUS CRESCENT
Or smash it using a heavy kitchen utensil such a rolling pin. Sprinkle salt all over and let it rest. Discard water released. Make Dressing: Heat oil and toast the seeds lightly. Add pepper flakes and steep in oil. Stir in wasabi, vinegar, soy sauce, sugar and set aside.
From thedeliciouscrescent.com
From thedeliciouscrescent.com
PICKLED CUCUMBER SQUASH RECIPE-LITTLE SPROUTS LEARNING
Add one grape leaf and one garlic clove per jar. Mix remaining ingredients and heat on the stove stirring until all salt and sugar are dissolved. Do not boil. Cool brine. Pour into packed jars leaving one inch of space at the top. Screw on lids and place in refrigerator for at least two weeks.
From littlesproutslearning.co
From littlesproutslearning.co
PICKLED CABBAGE SALAD – SMITTEN KITCHEN
Yield: 9 to 10 cups, which shrinks to 7 to 8 cups after pickling. Mix brine ingredients in the bottom of a medium bowl and set aside. Prepare your vegetables: Trim and core cabbage and slice thinly with a knife, food processor slicing blade or …
From smittenkitchen.com
From smittenkitchen.com
QUICK PICKLED CUCUMBER SALAD RECIPE — EAT THIS NOT THAT
Enter radish, carrots, jalapeños, beets or even squash. Just thinly slice the items of your choice and place them in a sterilized jar, or even a mixing bowl as long as it can be tightly covered. Pour these items over the picked items to be: 1 cup water. 1 cup white vinegar. 2 teaspoons kosher salt.
From eatthis.com
From eatthis.com
FERMENTED PICKLES MADE WITH GARDEN FRESH SQUASH AND CUCUMBERS
Fill the jar 80% of the way with the remaining cucumber and squash pieces. Add the salt to the top of the vegetables. Pour in enough water to completely submerge the vegetables by 1/2 - 1 inch. Place a fermentation weight on top of the vegetables to weigh them down to below the level of the brine.
From attainable-sustainable.net
From attainable-sustainable.net
PERSIAN CUCUMBER SALAD | KEVIN IS COOKING
salt and freshly ground black pepper. Rinse and slice the cucumbers and put in a bowl. Slice the red onions very thin. If using right away place in a bowl of cold water for 20 minutes to take the pungent onion flavor out. Discard water after. If making ahead for a next day meal you can skip this step. Add to bowl.
From keviniscooking.com
From keviniscooking.com
QUICK PICKLED CUCUMBERS, PEPPERS AND ONIONS - NDSU
Rinse and slice cucumbers. Prepare onion and bell pepper as described. Mix vegetables in bowl and add dill weed, stirring gently to coat. Pour vinegar mixture over vegetables. Refrigerate for at least two hours, stirring at least once to submerge vegetables in brine. Remove pickled vegetables with a slotted spoon to a serving dish and return ...
From ndsu.edu
From ndsu.edu
AMISH CUCUMBER SALAD RECIPE - AMISH HERITAGE
Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 medium-sized cucumbers, 3/4 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.
From amish-heritage.org
From amish-heritage.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search