Brilliant Chicken Caesar Wrap Food

CHICKEN CAESAR WRAPS

Steps:

• In a large bowl, combine the dressing, cheese, garlic powder and pepper. Add the chicken, romaine and croutons. Spoon 2/3 cup chicken mixture down the center of each tortilla; roll up.

BRILLIANT CHICKEN CAESAR WRAP

Steps:

• In a large self-closing plastic bag combine first 4 ingredients. Add chicken to bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate 15 minute Preheat grill to medium heat. Remove the chicken from the marinade and arrange on the rack. Grill 10-14 min, turning occasionally, until chicken is thoroughly cooked and no longer pink.
• Remove chicken and cut into strips.
• In a small bowl combine dressing ingredients.
• Place Romaine and sliced chicken in warmed tortilla. Top with dressing. Fold tortilla.

EASY CHICKEN CAESAR WRAPS

Steps:

• Toss the lettuce with the Caesar dressing.
• Add the chicken, croutons, and parmesan cheese and toss to combine.
• Spoon the mixture evenly onto each tortilla near one edge.
• Roll up the tortillas beginning with the edge nearest the mixture.
• Seal the end with a small amount of Caesar dressing.
• Cut the tortillas in half diagonally to serve.

GRILLED CHICKEN CAESAR WRAP

Steps:

• For the chicken: Place the chicken in a shallow dish just large enough to hold them. Whisk the oil, lemon zest, lemon juice and garlic in a small bowl until combined. Pour the oil mixture over the chicken and toss to coat. Cover the dish with plastic wrap and refrigerate, at least 4 hours and up to overnight.
• Preheat a grill pan or an outdoor grill to medium-high heat. Remove the chicken from the oil mixture and pat dry. Sprinkle with salt and pepper and grill the chicken until golden brown and cooked through, about 12 minutes per side. Transfer the chicken to a plate to cool slightly. Thinly slice the chicken against the grain and set aside.
• For the dressing: Mix the sour cream, Parmesan, lemon juice, mustard, Worcestershire, anchovy, garlic and season with salt and pepper in a medium bowl.
• For the sandwich build: Place the sliced chicken, 1/2 cup sour cream Caesar dressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss to coat evenly. Fill each tortilla with the chicken mixture.
• Preheat the oven to 375 degrees F. Add the bread and Parmesan to a large bowl and sprinkle with salt and pepper. Drizzle with the oil and mix well. Spread the mixture onto a baking sheet and bake until light golden brown, about 15 minutes.

CHICKEN CAESAR WRAPS

Steps:

• Place first 5 ingredients in large bowl.
• Add dressing.
• Toss lightly. (I cover the bowl with wrap and literally toss;).
• Spoon onto (heated) tortillas.
• Roll tortillas.
• Enjoy.

CAESAR CHICKEN WRAP

Steps:

• Warm tortillas over a gas flame, in a low temperature oven, or in the microwave. In the middle of each tortilla, place 3 ounces grilled chicken, 1/2 cup black beans, 1 cup lettuce, 1 tablespoon each pumpkin seeds, feta, and red peppers. Top with Caesar dressing and roll up. Serve immediately.
• Add all ingredients to a blender. Blend until smooth. Refrigerate until ready to use.

CHICKEN CAESAR WRAP

Steps:

• Mix all ingredients except tortillas.
• Toss to coat.
• Place on softened tortillas and wrap.

WEIGHT WATCHERS CHICKEN CAESAR WRAP

Steps:

• Mix cubed chicken with salad dressing, mozzarella cheese and parmesan cheese.
• Chop up romaine heart.
• Cut end off of romaine heart, hold up side down under water (to wash), shake until most of the water is off.
• Cut heart into long skinny strips, then slice in opposite direction for bite size pieces.
• Rinse and Chop up spinach, by criss-cross cutting it.
• Mix greens in meat mixture.
• Season with salt to taste.
• Roll up in flour tortillas.
• Enjoy!

CHICKEN CAESAR WRAPS

Steps:

• Place first 5 ingredients in large bowl. Add dressing; toss lightly.
• Spoon onto tortillas; roll up tightly.

GRILLED CHICKEN CAESAR WRAP

Steps:

• Pour 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinade.
• Meanwhile, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6-8 min. or until done, turning occasionally. Set aside to cool.
• Lay out each flatbread. Add chopped lettuce, cooled chicken, sprinkle of Parmesan and drizzle of remaining salad dressing. Roll and slice in half.