Arabic Honey Glazed Pistachio Muffins Food

ARABIC HONEY GLAZED PISTACHIO MUFFINS

Steps:

• pre-heat oven to 350f.
• In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
• Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
• Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
• Brush tops with honey.

ARABIC HONEY CAKE

Steps:

• Preheat the oven to 375°F Spray an 10" round baking pan with non stick spray.
• Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.
• Sift the flour and baking powder together and add to egg mixture and mix gently.
• Pour into the prepared pan and bake 10-12 minutes.
• While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.
• When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
• Return the cake to the oven and bake another 15-20 minutes until completely baked.
• Pour the topping gently on the cake and return it to the oven for another 15-20 minute.