Arabic Honey Glazed Pistachio Muffins Food
ARABIC HONEY GLAZED PISTACHIO MUFFINS
Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking
Provided by Annacia
Categories Breakfast
Time 27m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- pre-heat oven to 350f.
- In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
- Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
- Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
- Brush tops with honey.
Nutrition Facts : Calories 136.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 38.7, Sodium 127, Carbohydrate 22.4, Fiber 0.9, Sugar 11.4, Protein 4.1
ARABIC HONEY CAKE
Posted for ZWT6 - NA*ME Region - Found on a website dedicated to middle eastern recipes - mainly Kuwait. Sounds delicious for sure!
Provided by HokiesMom
Categories Dessert
Time 40m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F Spray an 10" round baking pan with non stick spray.
- Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.
- Sift the flour and baking powder together and add to egg mixture and mix gently.
- Pour into the prepared pan and bake 10-12 minutes.
- While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.
- When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
- Return the cake to the oven and bake another 15-20 minutes until completely baked.
- Pour the topping gently on the cake and return it to the oven for another 15-20 minute.
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