Gorgonzola Sausage Frittata Food

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SAUSAGE FRITTATA



Sausage Frittata image

Make and share this Sausage Frittata recipe from Food.com.

Provided by AZPARZYCH

Categories     Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 5/8 ounce) package pork sausage, crumbles
2 cups red potatoes, cubed and cooked
8 eggs
1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup tomatoes, seeded and chopped
2 green onions, thinly sliced

Steps:

  • Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  • Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  • Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  • Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  • Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition Facts : Calories 218.3, Fat 14.8, SaturatedFat 5.1, Cholesterol 213.3, Sodium 416.3, Carbohydrate 7.2, Fiber 0.9, Sugar 1.1, Protein 13.5

SAUSAGE FRITTATA



Sausage Frittata image

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 45m

Yield 8

Number Of Ingredients 8

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
2 cups cubed cooked red potatoes
8 eggs
¼ cup grated Parmesan cheese
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup chopped seeded tomato
2 green onions, thinly sliced

Steps:

  • Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  • Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  • Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
  • Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  • Top with tomato and onions. Cut into 8 wedges to serve.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 7.4 g, Cholesterol 206.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 11.3 g, SaturatedFat 5.2 g, Sodium 312.1 mg, Sugar 1.2 g

APPLE GORGONZOLA FRITTATA



Apple Gorgonzola Frittata image

"After a few chilly days hiking in the Adirondack Mountains, I got the idea for this recipe at a nearby diner, where they served an apple omelet. I added my own touches, and this is the result," writes Harry Renninger of Laplata, Maryland.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 10

4 eggs, lightly beaten
1/4 cup heavy whipping cream
Dash salt and pepper
1 medium tart apple, peeled and finely chopped
1/2 teaspoon lemon juice
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1 tablespoon olive oil
1 garlic clove, peeled
1/3 cup crumbled Gorgonzola cheese

Steps:

  • In a small bowl, whisk the eggs, cream, salt and pepper; set aside. In another bowl, toss apple with lemon juice; set aside. , In a 7-in. ovenproof skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Discard garlic. , Reduce heat. Add egg mixture to skillet; sprinkle with apple and cheese. Cover and cook for 4-6 minutes or until eggs are nearly set., Uncover; broil 3-4 in. from the heat for 2-3 minutes or until eggs are completely set. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 425 calories, Fat 33g fat (15g saturated fat), Cholesterol 482mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 18g protein.

SUNRISE SAUSAGE FRITTATA



Sunrise Sausage Frittata image

If you think of a frittata as something that can only be served at brunchtime or on weekends, think again. This easy frittata recipe with Jimmy Dean Premium Pork Sausage, cheese, and veggies will brighten up any morning of the week.

Provided by JimmyDean

Categories     Breakfast and Brunch     Eggs     Frittata Recipes

Time 45m

Yield 4

Number Of Ingredients 11

cooking spray
8 large eggs
¼ cup milk
½ cup shredded mozzarella
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 tablespoon canola oil
1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
1 ½ cups arugula
½ cup grape tomatoes, halved

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a cast iron skillet or 8-inch cake pan with oil and set aside. In a bowl, beat eggs and milk together until they are an even consistency. Add cheese, salt, pepper, and garlic powder, and mix.
  • In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain.
  • Place sausage, arugula, and tomatoes in the sprayed pan and spread into an even layer. Pour the egg mixture over the vegetables and sausage. Put the pan into the oven and cook for about 20 minutes, until the center is set.
  • Carefully remove the frittata from the oven and let cool for 10 minutes before slicing.

SPINACH GORGONZOLA FRITTATA BREAKFAST BISCUITS



Spinach Gorgonzola Frittata Breakfast Biscuits image

These breakfast biscuits were a big hit at a brunch meeting. Great to keep in your freezer for a quick breakfast. Cheaper than the drive thru and tastes soooo much better!

Provided by bhnash

Categories     Breakfast

Time 40m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 9

8 large eggs
1/4 cup milk
1/2 cup grated parmesan cheese, not from the green cannister
1/4 cup crumbled gorgonzola
4 ounces frozen chopped spinach, thawed and squeezed out
salt
pepper
12 biscuits (I used recipe 26499)
12 slices cheddar cheese (or 12 monterey jack cheese)

Steps:

  • Preheat oven to 350.
  • Spray 12 muffin tin with olive oil spray.
  • Beat together the eggs and milk.
  • Add spinach, gorgonzola and grated parmesan, mix well.
  • Add salt and pepper to taste.
  • Evenly portion the egg mixture into the 12 cups of the muffin tin.
  • Bake at 350 for 20-30 minutes, just until the tops begin to brown.
  • Remove each mini frittata from muffin tin and top with a slice of cheese. The heat will melt the cheese.
  • Slice open biscuits and place one mini frittata inside each biscuit.
  • Serve warm.
  • To freeze: Allow them to cool completely and wrap individually in plastic wrap, then in foil. Freeze.
  • To reheat: Remove foil and microwave 1-2 minutes on high (depending on the power of your microwave).
  • Variation: Omit the spinach and gorgonzola, add crumbled, cooked sausage to each muffin tin before adding egg mixture.

Nutrition Facts : Calories 407.7, Fat 24.6, SaturatedFat 10.9, Cholesterol 178.7, Sodium 681, Carbohydrate 28.3, Fiber 1.2, Sugar 1.8, Protein 18.1

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