SLOW COOKER MEXICAN CHICKEN CASSEROLE
A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.
Provided by Cal-83
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 4
Number Of Ingredients 23
Steps:
- Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
- Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
- Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
- Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours
Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.5 g, Cholesterol 102.6 mg, Fat 16 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 3.7 g, Sodium 696.8 mg, Sugar 26.8 g
CROCKPOT MEXICAN CHICKEN
An easy, healthy recipe to make the best crockpot Mexican chicken. See the blog post for 10 ways to use it to make fast, wholesome meals any night of the week!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 4h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 6-quart slow cooker with nonstick spray. Season both sides of the chicken with 1 teaspoon kosher salt and black pepper.
- Heat the olive oil in a large skillet. Once hot and shimmering, add the chicken. Sear each side for 2 to 3 minutes each, just until brown (the chicken does not need to be cooked through). Do not disturb the chicken while each side sears. Transfer to the prepared slow cooker.
- Sprinkle the chicken with the chili powder, garlic powder, onion powder, oregano, and remaining 1/2 teaspoon kosher salt. Pour in the tomatoes including their juices. Scatter the chipotle peppers over the top.
- Cover and cook on low for 4 to 5 hours or on high for 1 to 2 ½ hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time will vary based on your slow cooker and the size of your chicken breasts. Remove the chicken to a cutting board. Let the chicken rest for 5 minutes, then shred with two forks, either on the cutting board or return it to the slow cooker and shred it directly in the slow cooker with two forks (or for even faster shredding) a hand mixer.
- Return the chicken to the slow cooker (if needed) and stir in with the cooking liquid. Add in the optional beans and Mexican corn (if using). Cover and cook on low for 15 minutes to allow the chicken to absorb the flavor and cooking juices. Taste and season with additional salt as desired. Serve the chicken hot, on top of brown rice, inside enchiladas, for quesadillas or tacos, or any way you like.
Nutrition Facts : ServingSize 1 (of 11); about 1/2 cup, Calories 121 kcal, Carbohydrate 3 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 53 mg, Fiber 1 g, Sugar 1 g
CROCKPOT MEXICAN CASSEROLE
Super easy and DELICIOUS, Crockpot Mexican Casserole packed with quinoa, black beans, and ground chicken or turkey, then topped with cheese.
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 6h15m
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
- To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
- Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.
Nutrition Facts : ServingSize 1 (of 8), Calories 325 kcal, Carbohydrate 39 g, Protein 26 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 40 mg, Fiber 9 g, Sugar 8 g, UnsaturatedFat 5 g
SLOW COOKER MEXICAN CHICKEN
Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! This Slow Cooker Mexican Chicken takes less than 10 minutes to prepare, uses only 7 ingredients, and can be used in so many meal combinations it will become your new favorite!
Provided by Jennifer Draper
Categories Main Course
Time 3h10m
Number Of Ingredients 7
Steps:
- Add all ingredients to slow cooker
- Cover and cook on high for 3-4 hours or low for 6-8
- Remove and shred chicken, return to slow cooker
- Let set 15 minutes to thicken before serving
Nutrition Facts : Calories 150 kcal, Carbohydrate 16 g, Protein 17 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 460 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER SHREDDED MEXICAN CHICKEN
Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!
Provided by mrlkn
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
- Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
- Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
- Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g
MEXICAN CHICKEN STEW
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
- Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.37 milligram of sodium
SLOW-COOKER CHEESY MEXICAN CHICKEN
The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
Provided by Corey Valley
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
- Cover; cook on Low heat setting 6 hours.
- Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
- Meanwhile, cook rice as directed on packages.
- Serve chicken over rice. Top with cilantro if desired.
Nutrition Facts : ServingSize 1 Serving
SLOW-COOKER MEXICAN ROTISSERIE-STYLE CHICKEN
Perfect for Sunday supper-or to have on hand to add to soups, sandwiches and tacos throughout the week-this chicken is as flavorful as it is effortless.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h40m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 5-quart oval slow cooker with cooking spray. In small bowl, stir together taco seasoning mix, cumin, salt and red pepper.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken inside and out with seasoning mixture. Sprinkle any remaining seasoning over chicken breasts.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 4 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 0 g
EASY BUDGET MEXICAN SLOW COOKER CHICKEN
This is a super easy, budget-friendly family dinner that feeds a lot of people.
Provided by Michele Kostelecky
Time 4h40m
Yield 10
Number Of Ingredients 6
Steps:
- Place frozen chicken breasts into a slow cooker and cover with corn, black beans, and salsa.
- Cook on High for 4 hours.
- Transfer chicken breasts to a cutting board and shred with 2 forks. Return shredded chicken to the slow cooker and stir in brown rice. Mix in cream cheese, cover, and cook for 30 more minutes.
Nutrition Facts : Calories 377.5 calories, Carbohydrate 47.8 g, Cholesterol 56.5 mg, Fat 12.4 g, Fiber 5.9 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 695.5 mg, Sugar 3.2 g
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
More about "slow cooker mexican chicken casserole food"
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS ...
From allrecipes.com
Author Hayley Sugg
SLOW COOKER MEXICAN CHICKEN RECIPE IN CROCK POT | BEST ...
From bestrecipebox.com
KETO MEXICAN CHICKEN CASSEROLE - EASY LOW CARB COMFORT FOOD!
From mylifecookbook.com
EASY SLOW COOKER CHICKEN ENCHILADAS CASSEROLE - RECIPES ...
From recipesfromapantry.com
10 BEST CROCK POT MEXICAN CASSEROLE RECIPES - YUMMLY
From yummly.com
50 MEXICAN-INSPIRED RECIPES FROM THE SLOW COOKER
From tasteofhome.com
25 EASY MEXICAN CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKER MEXICAN CHICKEN - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SLOW COOKER MEXICAN CASSEROLE CHICKEN - ALL INFORMATION ...
From therecipes.info
18 BEST MEXICAN SLOW COOKER RECIPES - MRFOOD.COM
From mrfood.com
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
From slowcookergourmet.net
SLOW-COOKER CHICKEN ENCHILADA CASSEROLE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER MEXICAN CRACK CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
EASY CROCKPOT MEXICAN CHICKEN - CHEF SAVVY
From chefsavvy.com
SLOW COOKER MEXICAN CHICKEN CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASY SLOW COOKER SHREDDED MEXICAN CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
SLOW COOKER CHICKEN DRUMSTICKS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
MEXICAN ROTISSERIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER MEXICAN SHREDDED CHICKEN {3 INGREDIENTS ...
From familyfoodonthetable.com
CROCKPOT MEXICAN CHICKEN - AMANDA'S COOKIN' - SLOW COOKER
From amandascookin.com
CROCK POT MEXICAN CASSEROLE RECIPE - EATING ON A DIME
From eatingonadime.com
SLOW COOKER MEXICAN CHICKEN CASSEROLE WITH QUINOA - WHAT ...
From whatmollymade.com
SLOW COOKER MEXICAN CHICKEN - KIM'S CRAVINGS
From kimscravings.com
25 MEXICAN STYLE SLOW COOKER RECIPES - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER MEXICAN CASSEROLE RECIPES - CREATE THE MOST ...
From recipeshappy.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
From recipetineats.com
BEST LOW CARB MEXICAN SHREDDED CHICKEN {CROCK-POT RECIPE}
From kaseytrenum.com
MEXICAN CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
10 BEST CROCK POT MEXICAN CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
OBSCENELY EASY SLOW COOKER CREAMY MEXICAN CHICKEN » LOW ...
From lowcarbzen.com
SLOW-COOKER MEXICAN CASSEROLE - EASY HEALTHY RECIPES
From theslimmingfoodie.com
SLOW COOKER CHICKEN ENCHILADA STEW - THERESCIPES.INFO
From therecipes.info
CROCKPOT MEXICAN CHICKEN {CHICKEN TACOS} - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER MEXICAN CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHEESY CROCK POT CHICKEN CASSEROLE - TEX MEX STYLE - 101 ...
From 101cookingfortwo.com
EASY MEXICAN CASSEROLE | SLOW COOKER LIVING
From slowcookerliving.com
10 BEST CROCK POT CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love