Velveeta King Ranch Chicken Casserole Food

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
• Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
• Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
• Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

VELVEETA® KING RANCH CHICKEN CASSEROLE

Steps:

• Heat oven to 350ºF.
• Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Add chicken, soups, tomatoes and half the VELVEETA; mix well.
• Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish; cover with 6 tortilla halves. Repeat layers 3 times. Top with remaining VELVEETA; cover.
• Bake 45 min. or until heated through, uncovering for the last 15 min.

KING RANCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 325°F
• In large saucepan, saute the onion and pepper in the butter until tender (about 5 minutes).
• Add soups, tomatoes, and broth.
• Stir to combine.
• Fold in the chicken until well blended.
• Lightly grease a 9 x 13" baking dish.
• Layer with 1/3 the tortillas, 1/3 the chicken mixture, and 1/3 the cheese.
• Repeat layers twice more.
• Bake for 40 minutes or until hot and bubbly.
• About ten minutes before removing from the oven, sprinkle shredded cheese over the top; replace in oven until cheese is melted.
• Remove from oven and let stand 10 minutes before serving.

SHERRI'S CHICKEN KING RANCH CASSEROLE

Steps:

• Preheat oven to 350F and spray a 9 x 13" baking dish w/ Pam.
• Saute the onion and bell pepper in butter in a large sauce pan over medium-high heat, about 5 minutes, until tender.
• Add the soups, tomatoes, garlic, and half the cheese and blend well. Stir in the chicken and remove from heat.
• Place one layer of tortilla pieces in bottom of dish. Top with one-third of chicken mixture and repeat layers twice, ending w/ the tortillas.
• Sprinkle rest of cheese on top and cook covered 30 minutes; then uncover and cook additional 15 minutes or until bubbly. Let stand 5 minutes before serving.

EASY KING RANCH CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Put chopped chicken, cream of mushroom soup, Ro-tel tomatoes, and chunks of Velveeta into a bowl; stir them together.
• Spray baking pan with Pam, and then cover the bottom of the pan with half of the tortilla triangles.
• Pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
• Put remaining half of tortillas on top of the mixture.
• Pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
• Cover top of baking pan with foil and let the casserole cook for 30 minutes.