BOOZY MINI PINEAPPLE UPSIDE CAKES
Baked in individual ramekins, our mini pineapple upside-down cakes get a boozy makeover by adding dark rum to the recipe.
Provided by Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease 6 (6-oz) individual baking dishes (ramekins) with butter or shortening; place on cookie sheet.
- In medium bowl, beat 1/3 cup butter, the brown sugar and 3 tablespoons rum with electric mixer on medium speed until light and fluffy. Divide mixture evenly among baking dishes. Place in oven 10 minutes or until butter and sugar are melted. Place 1 pineapple slice and 1 cherry in each baking dish; set aside.
- In small bowl, with clean beaters, beat egg whites on high speed until stiff peaks form; set aside.
- In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in buttermilk, 1/4 cup rum, the vanilla and egg yolks. On low speed, beat in flour, baking powder, salt and cinnamon. Fold in one-third of the beaten egg whites, then fold in remaining whites. Spoon batter evenly over topping mixture in baking dishes.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Place small heatproof dessert plate upside down over each baking dish; turn plate and dish over. Let stand 1 minute so topping drizzles over cakes. Remove dish. Serve cakes warm.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Make the cake batter: Combine the flour, granulated sugar, milk, shortening, baking powder, vanilla, salt, eggs, pineapple juice and 4 tablespoons of the butter in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
- Melt the remaining 4 tablespoons butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed--you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat, layer the pineapple slices over the top and add cherries to the middle of the pineapple slices. Pour the batter evenly over the pineapple and gently spread to even out the top. Bake until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm, but room temperature is fine too.
BOOZY PIñA COLADA BUNDT CAKE
Pineapple upside-down cake meets Piña Colada: Say hello to your new favorite drunken cake. It's the best of both worlds in one dessert.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Stir together the sugar and 1 cup of rum in a medium saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Put the pineapple slices in a medium bowl and pour the rum syrup over top. Let sit until the pineapple takes on the rum flavor, about 30 minutes.
- For the cake: Meanwhile, generously coat a 12-cup Bundt pan with cooking spray. Whisk the cake mix with the oil, eggs, 1/2 cup water and remaining 1/2 cup rum until smooth. Remove the pineapples from the syrup, reserve the syrup.
- Line the bottom and center cone and sides of the Bundt pan with whole pineapple slices (about 13 slices). Cut the remaining 3 slices in half and place them around the empty space at the top so the entire Bundt is lined. Put a cherry in the center of each whole pineapple slice. Pour the batter on top of the pineapples. Bake until a skewer inserted into the center comes out clean and the cake springs back when touched, about 45 to 50 minutes.
- Immediately place a heat proof serving platter on top of the Bundt pan and flip the pan over (use oven mitts to help you). Remove the pan from the cake and let cool completely, about 1 hour.
- For the filling: Meanwhile, Prepare the pudding according to the package directions. Add the coconut extract. Spoon the pudding into a pastry bag fitted with a medium round tip. Press the tip into the side of the cake and squeeze in some pudding. Rotate and repeat around the cake. Then pipe any leftover pudding into the middle of the cake, going through the inside of the cake. Brush the entire cake with the reserved rum syrup.
PINEAPPLE UPSIDE DOWN CAKE FROM DOLE®
Using a yellow cake mix, you can have this beautiful classic dessert ready to serve in under an hour.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F, 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 42.1 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 245.8 mg, Sugar 27.9 g
PINEAPPLE COCONUT UPSIDE-DOWN CAKE
A yellow cake mix flavored with sour cream jump starts this classic dessert. Coconut joins pineapple, cherries and brown sugar in the buttery topping.
Provided by My Food and Family
Categories Baking Ingredients
Time 50m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Add 1/4 cup butter to each of 2 (9-inch) round pans; place in oven to melt. Remove from oven; sprinkle with sugar.
- Arrange pineapple and cherries over sugar in pans; sprinkle with coconut.
- Beat remaining ingredients with mixer until blended; pour over coconut.
- Bake 35 min. or until toothpick inserted in centers comes out clean. Immediately invert onto serving plates.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 33 g, Protein 4 g
PINEAPPLE UPSIDE-DOWN CAKE
This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
Categories Cake Egg Dessert Bake Kid-Friendly Pineapple Winter Shower Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F.
- Make topping:
- Cut pineapple crosswise into 3/8-inch-thick pieces. Melt butter in skillet. Add brown sugar and simmer over moderate heat, stirring, 4 minutes. Remove from heat. Arrange pineapple on top of sugar mixture in concentric circles, overlapping pieces slightly.
- Make batter:
- Sift together flour, cardamom, baking powder, and salt. Beat butter in a large bowl with an electric mixer until light and fluffy, then gradually beat in granulated sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and rum. Add half of flour mixture and beat on low speed just until blended. Beat in pineapple juice, then add remaining flour mixture, beating just until blended. (Batter may appear slightly curdled.)
- Spoon batter over pineapple topping and spread evenly. Bake cake in middle of oven until golden and a tester comes out clean, about 45 minutes. Let cake stand in skillet 5 minutes. Invert a plate over skillet and invert cake onto plate (keeping plate and skillet firmly pressed together). Replace any pineapple stuck to bottom of skillet. Sprinkle rum over cake and cool on plate on a rack.
- Serve cake just warm or at room temperature.
PINEAPPLE UPSIDE CAKE
Make and share this Pineapple Upside Cake recipe from Food.com.
Provided by Mizzy
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Make the topping:.
- In a small bowl stir together well the butter and the brown sugar and spread the mixture evenly in a well-buttered 9- by 2-inch round cake pan.
- Pat the pineapple very dry between several thicknesses of paper towel and arrange it evenly on the sugar mixture.
- Make the cake:.
- Preheat the oven to 350°F Into a bowl sift together the flour, the baking powder, the salt, and the cinnamon.
- In another bowl with an electric mixer cream the butter with the sugar until the mixture is light and fluffy, add the eggs, 1 at a time, beating well after each addition, and beat in the vanilla.
- Add the flour mixture alternately in batches with the milk, beginning and ending with the flour mixture and beating well after each addition.
- Pour the batter into the pan, spreading it evenly, and bake the cake in the middle of the oven for 45 to 55 minutes, or until a tester comes out clean.
- Let the cake cool in the pan on a rack for 15 minutes, run a thin knife around the edge, and invert the cake onto a plate.
- Serve the cake warm or at room temperature with the whipped cream or the ice cream.
Nutrition Facts : Calories 438, Fat 19.6, SaturatedFat 11.9, Cholesterol 95.5, Sodium 274.5, Carbohydrate 62.3, Fiber 1.6, Sugar 40.7, Protein 5.3
More about "boozy mini pineapple upside cakes food"
BOOZY MINI PINEAPPLE UPSIDE DOWN CAKES – CHEW YOUR …
From chewyourbooze.com
BOOZY PINEAPPLE UPSIDE-DOWN CAKE - BETTYCROCKER.COM
From bettycrocker.com
MINI PINEAPPLE UPSIDE-DOWN CAKES - BAKER BY NATURE
From bakerbynature.com
INDIVIDUAL PINEAPPLE UPSIDE DOWN CAKES » …
From allfood.recipes
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
PINEAPPLE UPSIDE-DOWN DONUTS - BAKER BY NATURE
From bakerbynature.com
BOOZY MINI PINEAPPLE UPSIDE CAKES | COOK
From cook.my
THIS SUMMER PEACH UPSIDE-DOWN CAKE HAS A BOOZY CARAMEL GLAZE
From yahoo.com
BOOZY MINI PINEAPPLE UPSIDE CAKES | RECIPE | PINEAPPLE UPSIDE …
From pinterest.com
MINI PINEAPPLE UPSIDE-DOWN CAKES - BAKER BY NATURE
From pinterest.com
BOOZY PINEAPPLE UPSIDE DOWN CAKE | LAPTRINHX / NEWS
From laptrinhx.com
MINI PINEAPPLE UPSIDE-DOWN CAKES RECIPE | CRAZY FRESH
From eatcrazyfresh.com
120 MINI PINEAPPLE UPSIDE DOWN CAKES IDEAS IN 2022 | RECIPES, …
From pinterest.ca
BOOZY PINEAPPLE UPSIDE-DOWN CAKE MILKSHAKE - MOMTRENDS
From momtrends.com
BOOZY MINI PINEAPPLE UPSIDE CAKES – CHAWTIME
From chawtime.com
MINI PINEAPPLE UPSIDE DOWN CAKES RECIPE - FOOD.COM
From food.com
33 BOOZY CAKES AND BAKES | OLIVEMAGAZINE
From olivemagazine.com
INDIVIDUAL PINEAPPLE UPSIDE DOWN CAKES RAMEKINS RECIPES
From stevehacks.com
VEGAN PINEAPPLE UPSIDE DOWN CAKE - LOVING IT VEGAN
From lovingitvegan.com
BOOZY PINEAPPLE UPSIDE DOWN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE OF AWARD-WINNING PINEAPPLE UPSIDE-DOWN MINI-CAKES
From supertcc.com
PINEAPPLE UPSIDE-DOWN CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
MINI PINEAPPLE UPSIDE DOWN CAKES - YUMMLY RECIPES
From ymmlyrecipes.com
MINI PINEAPPLE UPSIDE-DOWN CAKES | MAISON SANZOO
BOOZY MINI PINEAPPLE UPSIDE CAKES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PINEAPPLE UPSIDE DOWN WHISKEY CAKES - MANTITLEMENT
From mantitlement.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE | BOBBY FLAY | COOKING CHANNEL
From cookingchanneltv.com
PINEAPPLE BLUEBERRY UPSIDE DOWN CAKE : TOP PICKED FROM OUR …
From recipeschoice.com
BOOZY CAKE POPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE EASY PINEAPPLE UPSIDE-DOWN CAKE VIDEO
From tablespoon.com
TIPSY PINEAPPLE UPSIDE-DOWN RUM CAKE - DASH OF JAZZ
From dashofjazz.com
EASY PINEAPPLE UPSIDE DOWN CUPCAKES WITH RUM
From pinterest.ca
MINI PINEAPPLE UPSIDE DOWN CAKES IN RAMEKINS - DESSERT …
From dessertfortwo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love