Crab Legs In A Smoker Food
CRAB LEGS IN A SMOKER
Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)
Provided by cainrcc
Categories Very Low Carbs
Time 35m
Yield 2 pounds, 2 serving(s)
Number Of Ingredients 2
Steps:
- Get smoker up to 225 degrees.
- Wash frozen crab legs.
- Add apple (or whatever kind you like) wood chips.
- put them in the smoker while frozen.
- smoke for 30 minute.
Nutrition Facts : Calories 787.7, Fat 48.8, SaturatedFat 29.6, Cholesterol 312.4, Sodium 4195.1, Protein 83.4
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