Crab Legs In A Smoker Food

CRAB LEGS IN A SMOKER

Crab Legs in a Smoker image

Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)

Provided by cainrcc

Categories Very Low Carbs

Time 35m

Yield 2 pounds, 2 serving(s)

Number Of Ingredients 2

Ingredients

2 lbs crab legs
1/2 cup melted butter, for dipping

Steps:

Get smoker up to 225 degrees.
Wash frozen crab legs.
Add apple (or whatever kind you like) wood chips.
put them in the smoker while frozen.
smoke for 30 minute.

Nutrition Facts : Calories 787.7, Fat 48.8, SaturatedFat 29.6, Cholesterol 312.4, Sodium 4195.1, Protein 83.4

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