Cupcake Surprise Food

SURPRISE CUPCAKES

Steps:

• Cream sugar and cream cheese together.
• Beat in egg.
• Stir in chocolate chips; set aside.
• Prepare cake mix according to directions on box.
• Place paper baking cups into a muffin tin.
• Fill paper bake cups 2/3 full.
• Drop one rounded teaspoon of cheese mixture into each cup.
• Bake according to directions on cake mix box.

CUPCAKE SURPRISE

Steps:

• Mix cake mix according to recipe on box. Fill cupcakes 3/4 full.
• Mix center filling:.
• Mix egg with cream cheese and sugar.
• Add chocolate chips or butterscotch chips; mix well.
• Put 2 teaspoons of filling in center of each cupcake.
• Bake 20 minutes.
• Cool and frost/decorate as desired.
• Enjoy! ;).

VANILLA CUPCAKES

Steps:

• Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in the vanilla. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined.
• Divide the batter among the muffin cups, filling each three-quarters full. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. Top with Frosting.
• Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.
• Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) on medium-high speed until stiff peaks form, 12 to 15 minutes. Beat in the butter a few pieces at a time, then continue beating until smooth. (Don't worry if the mixture looks separated at first-it will come together as you keep beating.)

COOKIE SURPRISE CUPCAKES

Steps:

• Heat oven to 350°F.
• Prepare cake batter as directed on package. Mix cream cheese, egg and sugar until blended.
• Spoon half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter.
• Bake 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove from pans to wire racks; cool completely.
• Frost cupcakes with COOL WHIP. Top with remaining cookies just before serving.

SURPRISE EASTER CUPCAKES

Steps:

• Preheat oven according to cake mix package.
• Line cupcake pans with cupcake liners.
• Place 1 vanilla wafer in bottom of each.
• Prepare cake mix according to box.
• Fill cups halfway with batter.
• Place chocolate egg in center of each cup.
• Top with remaining batter.
• Bake 18 to 22 minutes or until golden.
• Cool, completely.
• Tint frosting with food coloring as desired.
• Frost cupcakes and decorate with sugar or sprinkles.