FETA-STUFFED HAMBURGERS
This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.
Provided by Anonymous
Categories Main Dish Recipes Stuffed Main Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 386.3 calories, Carbohydrate 2.8 g, Cholesterol 135.1 mg, Fat 27.2 g, Protein 31 g, SaturatedFat 14.8 g, Sodium 780.3 mg, Sugar 2.7 g
FETA-STUFFED BURGERS
Try these delicious Feta-Stuffed Burgers. Tangy feta cheese is the surprise filling inside these juicy grilled beef burgers served on toasted kaiser rolls.
Provided by My Food and Family
Categories Home
Time 33m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Preheat grill to medium heat. Shape meat into 8 thin patties. Cover each of 4 of the patties with 1 Tbsp. feta cheese; top with second patty. Pinch edges of patties together to seal.
- Place on grill. Grill 7 to 9 minutes on each side or until cooked through.
- Fill rolls with patties.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
FETA SUN-DRIED TOMATO STUFFED PROSCIUTTO BURGERS
Steps:
- In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.
- In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta cheese and tomatoes. Divide into 6 equal portions, forming balls. Set aside. In a large bowl, combine the ground sirloin, eggs, pepper sauce, Italian seasoning, salt, pepper, garlic, bread crumbs, and Parmesan. With hands or a large spoon, gently bring all ingredients together; do not overmix. Form meat mixture into 12 patties. On 6 of the patties, gently place the feta and tomato mixture onto patties, pressing down lightly. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
- When the fire is ready, brush the grill rack with vegetable oil. Place patties on grill, cover, and cook for 4 minutes, until bottom is brown. With spatula, turn over patties and cook an additional 4 minutes, or until done to your preference. During the last few minutes of grilling, place focaccia, cut side down, on outer edges of grill to lightly toast.
- Spread generous portions of basil mayonnaise on cut sides of bread. Place patties on bottom pieces of bread, then top with a slice of prosciutto, a lettuce leaf, and red onion rings. Top with remaining bread and serve.
- Jenny Flake, Gilbert, AZ
FETA-STUFFED BLT BURGERS
This year, bring the burger joint to Dad for Father's Day. Feta cheese-stuffed burgers are a delicious addition to any cookout and can be made up to a day in advance.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Yield Makes 4
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook bacon over medium-high until fat is rendered and bacon is browned, about 5 minutes, flipping halfway through. Transfer to paper towels to drain. Form beef into 8 thin 5-inch patties. Top 4 patties with 1/4 cup cheese each, leaving a 1/4-inch border, then top with remaining patties. Pinch edges to seal; season burgers with salt and pepper.
- Pour off fat from skillet, wipe clean, and heat over medium. Add 2 burgers and cook until dark brown and firm to the touch, about 10 minutes, flipping halfway through. Repeat with remaining burgers. Serve burgers on buns with bacon, lettuce, and tomato.
Nutrition Facts : Calories 659 g, Fat 41 g, Fiber 4 g, Protein 48 g
FETA BURGERS
A Greek-inspired twist on burgers. Great with cole slaw or a kale salad. I devised this recipe when I had a bunch of mint, parsley, and feta cheese on hand.
Provided by Maria
Categories World Cuisine Recipes European Greek
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix ground beef, feta cheese, minced onion, red bell pepper, mint, parsley, garlic powder, onion powder, seasoned salt, and black pepper together in a large bowl until evenly mixed; shape into 6 patties.
- Cook the burgers until they are beginning to firm, and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 268.1 calories, Carbohydrate 1.9 g, Cholesterol 77 mg, Fat 19.5 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 8.2 g, Sodium 312.9 mg, Sugar 0.9 g
FETA-STUFFED FALAFEL BURGERS RECIPE BY TASTY
Here's what you need: chickpeas, garlic, red onion, ground cumin, harissa paste, plain flour, fresh parsley, fresh coriander, feta cheese, brioche bun, gem lettuce, tomato, salsa, coriander
Provided by Matthew Cullum
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Add all the burger ingredients, except for the feta, to a blender and blend until smooth. (Make sure your chickpeas are very dry first!)
- Divide mixture into four balls, then make an indent in the middle.
- Place a small block of feta in each indent and roll up again until the feta is completely covered.
- Fry in sunflower oil for 5 minutes until brown on each side.
- Add to a burger bun with lettuce, tomato, salsa, and coriander.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 52 grams, Fat 19 grams, Fiber 6 grams, Protein 16 grams, Sugar 10 grams
FETA-STUFFED PITA BURGERS
The flavors of these burgers are as deep as the eastern Mediterranean Sea, upon whose shores many of the ingredients originated.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl, combine cornmeal, the 2 T milk, the onion, garlic, salt, oregano and lemon-pepper seasoning.
- Add ground lamb and ground beef; mix well.
- Shape meat mixture into eight 1/4-inch, thick patties.
- For filling: In a small bowl, combine feta cheese and the 1 T milk.
- Divide filling among four of the patties.
- Top with the remaining patties, press edges to seal.
- In a small bowl, combine cumin and cayenne pepper.
- Sprinkle mixture over patties.
- For a charcoal grill, place patties on the grill rack directly over medium coals.
- Grill, uncovered, for 12-16 minutes or until done, turning once, halfway through grilling.
- For a gas grill, preheat grill.
- Reduce heat to medium.
- Place patties on grill rack over heat. Cover and grill as above.
- To serve, cut pita bread rounds in half crosswise.
- Serve burgers in pita halves with arugula.
Nutrition Facts : Calories 404, Fat 22.8, SaturatedFat 10.3, Cholesterol 91.6, Sodium 527, Carbohydrate 21.7, Fiber 1.2, Sugar 1.3, Protein 26.4
FETA-STUFFED TURKEY BURGERS
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Provided by KeeperAtHome
Categories Poultry
Time 40m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients. Divide mixture into four portions. Indent center of each portion; place 1 1/2 tablespoons feta into each. Fold turkey mixture around cheese; shape each portion into a 1/2-inch thick patty.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add patties, cook 5 minutes on each side.
- Combine cucumber, yogurt, and mint in a small bowl. Arrange 1 turkey patty, 1 tomato slice, 1 lettuce leaf, and 2 tablespoons yogurt mixture on bottom half of each roll. Top with top halves of rolls.
Nutrition Facts : Calories 415.6, Fat 16.5, SaturatedFat 6.1, Cholesterol 108.9, Sodium 966, Carbohydrate 35.3, Fiber 2.3, Sugar 4.3, Protein 30.1
FETA-STUFFED LAMB BURGERS
Make these Feta-Stuffed Lamb Burgers at your next cookout! Top burgers with cream cheese spread, cucumbers, and tomatoes: so much flavor, so little time!
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Beat first 5 ingredients in large bowl with mixer until blended. Stir in cucumbers. Refrigerate until ready to serve.
- Mix meat, onions and pepper just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. feta cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. Refrigerate until ready to use.
- Heat grill to medium heat. Grill patties 4 to 5 min. on each side or until done (160°F). Spread half the cream cheese mixture onto bottom half of rolls; fill rolls with burgers, tomatoes and remaining cream cheese mixture.
Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g
More about "feta stuffed burgers food"
FETA-STUFFED BURGERS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Feta Cheese RecipesCalories 239 per servingTotal Time 4 hrs 40 mins
- To prepare the Tomato-Basil Relish: In a small bowl, stir together tomatoes, cucumber, green onion, vinegar, 1 Tablespoon basil, and 1/8 teaspoon pepper. Cover and chill for at least 4 hours or up to 24 hours.
- To prepare the Feta-Stuffed Burgers: In a bowl, stir together egg product and water. Stir in oats, 1/4 teaspoon pepper, and salt. Add beef; mix well. Shape mixture into twelve 1/4-inch-thick patties. Spread mustard on one side of 6 patties. Top with crumbled cheese. Place remaining patties on top of cheese, pressing edges to seal.
- For charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 12 to 14 minutes or until meat is done (160 degrees F). (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
- Serve patties on toasted English muffin halves. Top with Tomato-Basil Relish. If desired, garnish with fresh basil. Makes 6 burgers.
JUICY STUFFED BURGERS WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
4.9/5 (596)Estimated Reading Time 3 minsCategory MainTotal Time 40 mins
- To prepare the mixture for the stuffed hamburgers, add into a large bowl the minced beef along with the rest of the ingredients and mix thoroughly with your hands. If the mixture is too sticky, add some more breadcrumbs (or some water/olive oil if it is too dry) till the mix is solid. It is important to knead the mix for about 10 minutes so that all the ingredients combine and the beef absorbs all the flavours. An easier alternative is to mix with a hand mixer using the dough hook at low speed.
- Cut the feta cheese into small cubes and sprinkle with some dry oregano. For the stuffed burgers, in addition to feta cheese, you could also add chopped tomatoes and peppers coarsely chopped.
- Knead the mixture into flat, thin, round burgers. At the center of half of the burgers place some of the stuffing and top them with another half-burger, squeezing on the edges till they stick together. We don’t want that stuffing running out while cooking now, do we?
FETA-STUFFED JUICY LUCY TURKEY BURGERS RECIPE - FOOD …
From foodnetwork.com
Author Emily Weinberger for Food Network KitchenSteps 6Difficulty Easy
FETA-STUFFED PITA BURGERS | BETTER HOMES & GARDENS
From bhg.com
FETA-STUFFED BURGERS WITH TZATZIKI & OREGANO POTATOES
From blueapron.com
HERB AND FETA STUFFED LAMB BURGERS - NINJA TEST KITCHEN
From ninjatestkitchen.com
FETA STUFFED BEEF BURGERS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
FETA-STUFFED BURGERS WITH TZATZIKI & OREGANO POTATOES - BLUE APRON
From blueapron.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
FETA-STUFFED LAMB BURGERS: A GREEK-INSPIRED DINNER PERFECT FOR THE ...
From irishtimes.com
FETA STUFFED LAMB BURGERS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
FETA AND SUN-DRIED TOMATO STUFFED BURGER RECIPE
From surfandsunshine.com
FETA STUFFED LAMB & ONION FIG JAM BURGERS - SOUFFLE BOMBAY
From soufflebombay.com
FETA BURGER WITH CRUSHED NEW POTATOES - EAT YOURSELF GREEK
From eatyourselfgreek.com
GREEK BURGERS STUFFED WITH SPICY FETA - DIANE KOCHILAS
From dianekochilas.com
EASY & QUICK FETA STUFFED, DOUBLE CHICKPEA BURGER! – FEEL FOOD CLUB
From feelfood.club
GREEK STUFFED BURGERS - CHEF IN TRAINING
From chef-in-training.com
RECIPE: HOW TO MAKE FETA-STUFFED TURKEY BURGERS
FETA STUFFED CHICKEN BURGERS - DASH OF HERBS
From dashofherbs.com
FETA-STUFFED BURGERS RECIPE BY ATHENOS - THE DAILY MEAL
From thedailymeal.com
SNAPPY FETA STUFFED BURGER - TREASURE CAVE® CHEESE
From treasurecavecheese.com
BURGER RECIPES: FETA STUFFED SPICY GREEK BURGERS /W MERLOT
From burgerbase.com
GREEK BIFTEKI (BURGER) WITH FETA CHEESE - MY GREEK DISH
From mygreekdish.com
FETA STUFFED LAMB BURGERS - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
FETA STUFFED GREEK TURKEY BURGERS - SIMPLE JOY
From simplejoy.com
RECIPE MAKEOVER: FETA-STUFFED BURGERS | HEALTH.COM
From health.com
FETA-STUFFED BURGERS & GRILLED ONION ON SOURDOUGH RECIPE
From myrecipes.com
FETA STUFFED BURGER - NIKKIGLEKAS
From nikkiglekas.com
FOUR INGREDIENT FETA STUFFED TURKEY BURGERS - IN GOOD TASTE
From ingoodtaste.kitchen
FETA STUFFED BEEF BURGERS MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
BIFTEKIA GEMISTA (FETA STUFFED BURGERS) - CLOSET COOKING
From closetcooking.com
FETA-STUFFED PITA BURGERS | BETTER HOMES & GARDENS
From bhg.com
FETA-STUFFED BURGERS - AMERICAN RECIPES
From fooddiez.com
GREEK STUFFED FETA BURGERS WITH TZATZIKI - HOMEBODY EATS
From homebodyeats.com
GRILLED GARDEN SALAD FETA STUFFED BURGERS | DIETHOOD
From diethood.com
FETA STUFFED LAMB BURGERS – SAVOUR IT ALL
From savouritall.com
CHICKEN WITH SPINACH AND FETA - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
FETA-STUFFED TURKEY BURGERS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love