Clares Quick Pepperoni Pizza Mac Food

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PEPPERONI PIZZA MAC AND CHEESE



Pepperoni Pizza Mac and Cheese image

All the flavors of pepperoni pizza - think Italian seasoning, marinara sauce, pepperoni - infuse this fully loaded mac and cheese mash-up.

Provided by Food Network

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 13

Kosher salt
1 pound elbow macaroni
2 1/2 cups milk
1 teaspoon dried Italian seasoning
Pinch crushed red pepper flakes
Two 8-ounce packages cream cheese, at room temperature
8-ounces sharp Cheddar, grated
1 cup shredded Italian blend cheese
1/2 cup prepared marinara sauce
1/2 cup jarred sun-dried tomatoes in oil, roughly chopped, plus 1/4 cup of the oil
3 ounces sliced pepperoni, halved
1 cup dry Italian bread crumbs
1/4 cup grated Parmesan

Steps:

  • For the mac and cheese: Preheat the oven to 425 degrees F.
  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions for al dente; drain, reserving 1 3/4 cups of the pasta water.
  • Bring the milk, Italian seasoning and crushed red pepper flakes to a simmer in a large saucepan over medium heat. Continue cooking until the milk reduces to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Gradually whisk in both the Cheddar and Italian blend cheeses, a handful at a time, until all the cheese is melted and the sauce is smooth.
  • Add the cooked macaroni and reserved pasta water to the cheese sauce and stir to combine. Stir in the marinara sauce, sun-dried tomatoes and pepperoni and adjust the seasoning with salt. Pour into a 9-by-13-inch baking dish. Toss the bread crumbs, Parmesan and sun-dried tomato oil together in a small bowl until the crumbs are moistened and sprinkle evenly over the macaroni and cheese. Bake until bubbly and lightly browned, about 10 minutes.

HOMEMADE PEPPERONI PIZZA



Homemade Pepperoni Pizza image

A great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like.

Provided by pizzarecipesonline

Time 50m

Yield Serves 2

Number Of Ingredients 12

1 Tablespoon of Dried Yeast
A Pinch of Salt
140ml Warm Water
180g Strong Plain Flour
1 Tablespoon Olive Oil
1 Tablespoon of Dried Basil
Pepperoni Slices
1 Tin of Chopped Tomatoes
2 Tablespoons of Tomato Puree
Grated Cheddar or Mozzarella
1 Chopped Onion
2 Cloves of Garlic sliced thinly

Steps:

  • Pizza Base
  • Mix salt and yeast together in a jug with the water. Place flour in a bowl, make a well in the centre and add the water mixture along with the oil
  • Use a wooden spoon to mix everything to create a wet dough. Put on floured surface and need for 5mins.
  • Place in greased bowl and cover with tea towel. Leave at room temperature to rise for 30mins (should double in size).
  • Round into pizza base and stab with fork several times.
  • Pizza Topping
  • Spread tomato puree over the base. Add chopped tomatoes on top then add onion and garlic.
  • Sprinkle over cheese and arrange Pepperoni. Season with salt and pepper and sprinkle on basil.
  • Cooking
  • Place on oiled baking sheets.
  • Add topping.
  • Cook at 200° for 20mins.

DELUXE PEPPERONI MAC CALZONE



Deluxe Pepperoni Mac Calzone image

It's wonderful! It's fantastic! It's macaroni and cheese stuffed in a calzone! Enjoy!

Provided by My Food and Family

Categories     Lunch

Time 40m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (11.9 oz.) KRAFT Deluxe White Cheddar & Garlic & Herbs Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
18 slices OSCAR MAYER Pepperoni

Steps:

  • Heat oven to 375ºF.
  • Prepare Dinner as directed on package.
  • Roll out pizza dough to 1/8-inch thickness. Cut into 6 equal pieces; spread with pizza sauce. Top with mozzarella, Dinner and pepperoni. Fold each square diagonally in half; fold over edges, then press together to seal. Place on greased baking sheet.
  • Bake 15 to 20 min. or until golden brown.

Nutrition Facts : Calories 410, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1230 mg, Carbohydrate 59 g, Fiber 3 g, Sugar 8 g, Protein 15 g

PEPPERONI PIZZA MAC



Pepperoni Pizza Mac image

Dress up your next KRAFT Macaroni & Cheese Dinner with Italian-style flair. Get out the pizza toppings and let's discuss.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 3 servings, about 1 cup each

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/3 cup chopped OSCAR MAYER Pepperoni
1 Tbsp. HEINZ Tomato Ketchup
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. garlic powder

Steps:

  • Prepare Dinner as directed on pkg.
  • Stir in remaining ingredients. Cook until heated through, stirring occasionally.

Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1100 mg, Carbohydrate 51 g, Fiber 2 g, Sugar 9 g, Protein 13 g

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