BACON, CHEESE AND CHIVE BUNS
These bacon-filled savory rolls are perfect for brunch. They can be baked a day ahead, refrigerated and reheated.
Provided by Food Network Kitchen
Categories side-dish
Time 8h
Yield 12 buns
Number Of Ingredients 18
Steps:
- For the dough: Warm the milk and 1/2 cup water in a medium saucepan over low heat until it is about 100 degrees F (but no more than 110 degrees F). Remove the saucepan from the heat, and sprinkle the yeast over the the liquid. Sprinkle a pinch of the sugar over the top, and set aside without stirring until foamy, about 5 minutes. Then whisk in the butter and egg yolk.
- Whisk together the flour, remaining sugar and salt in a large bowl. Make a well in the center, and stir in the yeast mixture with a wooden spoon until you have a thick and slightly sticky dough. Turn the dough onto a floured work surface, and knead until soft and elastic, about 6 minutes. Shape the dough into a ball.
- Brush the inside of a large bowl with butter. Add the dough ball, turning to coat lightly. Cover the bowl with plastic wrap, trace a circle the size of the dough ball on the plastic and note the time. Let the dough rise in a warm place until doubled in size, about 1 hour 30 minutes.
- Turn the dough out of the bowl, and knead briefly to release excess air; re-form it into a ball, and return it to the bowl. Lightly butter a large piece of plastic wrap, and lay it on the dough. Cover the entire bowl tightly with the rest of the plastic, and refrigerate for 4 hours or overnight to let the dough proof.
- For the filling: Cook the bacon in a large nonstick skillet over medium heat until browned and crisp, about 5 minutes. Transfer the bacon to a small bowl, and remove all but 1 tablespoon of the fat from the skillet. Return the skillet to medium heat. Whisk the flour into the bacon fat, and cook, whisking, until light brown, about 1 minute. Slowly whisk in the milk, and continue whisking until thickened, about 1 minute more. Transfer the mixture to a medium bowl, add the egg yolk, Cheddar, chives, cooked bacon, 1/2 teaspoon salt and a few grinds of pepper and stir to combine. Let cool completely. (The filling will firm up a bit, but if it's too warm, it will be difficult to form the buns.)
- To fill and form the buns: Butter a 9-by-13-inch baking pan with 2 tablespoons softened butter. Turn the dough onto a floured work surface, and press it flat. Roll it into a 10-by-18-inch rectangle, with a long edge facing you. Spread the filling evenly over the dough, leaving a 1-inch border on the side opposite you. Starting from the side facing you, roll the dough up into a tight roll. Lightly brush the 1-inch border with water, and continue rolling to seal the roll. Fold the ends in just a bit, and if any spots look thicker than others, even out the roll with your hands.
- Cut the roll every 1 1/2 inches with a serrated knife, to make 12 buns. Place the buns cut-side down (except for the end pieces) in the prepared pan, spacing them 1 inch apart. Cover the buns loosely with plastic wrap, and set aside in a warm place to rise until the buns double in size, leaving no gaps in between, 1 hour 30 minutes to 2 hours.
- For the topping: Stir the butter, chives and Parmesan in a small bowl; set aside.
- Position an oven rack in the center of the oven, and preheat to 350 degrees F. Bake the buns until they're golden brown and the tops spring back when pressed lightly, 25 to 30 minutes. Spread the topping evenly over the buns, and return them to the oven for 5 minutes more. Let them cool in the pan for 10 minutes before serving.
BACON, CHEDDAR AND CHIVE BISCUITS
Provided by Kelsey Nixon
Time 40m
Yield 18 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a heavy-bottomed skillet over medium-high heat, cook the bacon until crisp and brown. Transfer to paper towels and drain. Chop and set aside.
- Whisk the flour, sugar, baking powder, salt, and baking soda in a large mixing bowl.
- Using a food processor, pastry cutter, or fingertips incorporate the chilled butter into the dry ingredients until the mixture resembles coarse meal. Add the Cheddar cheese, fresh chives, and cooked bacon. Mix to distribute the ingredients evenly.
- Add the buttermilk and stir just until moistened. Using 1/2 cup dough for each biscuit and using a cup measure or an ice cream scoop, drop the biscuits onto the prepared baking sheet, spacing the mounds about 2-inches apart.
- Bake until the biscuits are golden brown on top, about 15 to 20 minutes or until a tester comes out clean. Serve the biscuits warm with melted butter.
BACON CHIVE BRUNCHWICH
Make your next sandwich a 'brunchwich' with sliced toasted croissants filled scrambled eggs, chive & onion cream cheese and bacon. We think other sandwiches will struggle to keep up with our Bacon Chive Brunchwich.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread cut surfaces of croissants with cream cheese spread.
- Spoon eggs evenly onto bottom halves of croissants; sprinkle with pepper.
- Cover each with 3 bacon slices and top half of croissant.
Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 255 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
BACON CHIVE BRUNCHWICH
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Spread cut surfaces of croissants with cream cheese.
- Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
- Top each with 2 bacon slices and remaining croissant half.
Nutrition Facts : Calories 563.1, Fat 42.4, SaturatedFat 18.2, Cholesterol 296.5, Sodium 914.6, Carbohydrate 27.2, Fiber 1.5, Sugar 6.8, Protein 17.3
BACON-CHEDDAR-CHIVE SCONES
These rich, tender scones are packed with chunks of Cheddar cheese and diced bacon, and accented with fresh chives. Serve them with soup or a salad for a satisfying meal.
Provided by Annacia
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F Lightly grease a baking sheet, or line it with parchment.
- Whisk together the flour, salt, baking powder, and sugar.
- Work the butter into the flour until the mixture is unevenly crumbly.
- Mix in the cheese, chives, and bacon till evenly distributed.
- Add ¾ cup of the cream, stirring to combine. Try squeezing the dough together; if it's crumbly and won't hang together, or if there are crumbs remaining in the bottom of the bowl, add cream until the dough comes together. Transfer the shaggy dough to a well-floured work surface.
- Pat the dough into a smooth 7" disk about ¾" thick. Transfer the disk to the prepared baking sheet.
- Use a knife or bench knife to cut the disk into 8 wedges, spreading the wedges apart a bit on the pan.
- Brush the scones with a bit of cream; this will help their crust brown.
- Bake the scones for 20 to 25 minutes, until they're golden brown. Remove them from the oven, and cool right on the pan. Serve warm, or at room temperature.
- Yield: 8 large scones.
Nutrition Facts : Calories 396, Fat 27.4, SaturatedFat 13.3, Cholesterol 69.8, Sodium 761.3, Carbohydrate 26.5, Fiber 0.9, Sugar 1.3, Protein 10.6
More about "bacon chive brunchwich food"
BACON CHIVE BISCUITS RECIPE - FOOD FANATIC
From foodfanatic.com
BACON AND CHIVES CHEESE BALLS RECIPE - DIETHOOD
From diethood.com
MCCORMICK PERFECT PINCH SEASONING, BACON AND CHIVE, 2.25 OUNCE …
From amazon.ca
Reviews 12
BACON CHIVE BRUNCHWICH RECIPE WITH INGREDIENTS FOR SLIME ON …
From dinnerideaschicken.com
CROISSANT RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
RECIPES ARCHIVE - BRUNSWICK® SEAFOOD
From brunswick.ca
FLAKY BACON AND CHIVE BISCUITS - FLAVOR FEED
From flavor-feed.com
BRUNCHWICH | RECIPE | EGG AND CHEESE SANDWICH, FOOD NETWORK …
From pinterest.ca
BRUNCHWICH® - WHICH WICH
From whichwich.com
BACON, CHIVE AND POTATO QUICHE | FOOD TO LOVE
From foodtolove.co.nz
CHIVE FLAVOR CREAM CHEESE - ABLE2KNOW
From able2know.org
BACON, CHEESE & CHIVE EGG MUFFINS - MY FUSSY EATER
From myfussyeater.com
BACON CHEDDAR CHIVE TATER KEGS · MORTON FOOD SERVICE
From mortonfoodservice.com
BACON, CHEDDAR, & CHIVE QUICHE - WILLIAMS FOOD EQUIPMENT
From williamsfoodequipment.com
CLAM RISOTTO WITH BACON AND CHIVES RECIPE - FOOD & WINE
From foodandwine.com
BACON CHIVE BRUNCHWICH RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT'S COOKING, GOOD LOOKING?: BACON "BRUNCHWICH"
From becckie86.blogspot.com
"BACON CHIVE TOSSED SALAD" - RECIPES ON SPOONACULAR
From spoonacular.com
BACON, CHEESE AND CHIVE BUNS - FOOD NETWORK
From foodnetwork.co.uk
BEST CHEDDAR, BACON, AND CHIVE QUICK BREAD - COUNTRY LIVING
From countryliving.com
BRUNCHWICH | FOOD NETWORK RECIPES, EGG AND CHEESE SANDWICH, FOOD
From pinterest.ca
EASY BACON CHEDDAR CHIVE SCONES - BAKE & BACON
From bakeandbacon.com
BACON, CHEDDAR AND CHIVE SCONES - FOOD NETWORK
From foodnetwork.co.uk
BACON, CHEDDAR AND CHIVE SCONES - THE LITTLE VINTAGE BAKING …
From thelittlevintagebakingcompany.com
CROISSANTS RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
From dinnerideaschicken.com
BACON, CHEDDAR, & CHIVE SODA BREAD - FOOD WITH FEELING
From foodwithfeeling.com
BACON CHIVE & CHEDDAR BISCUIT RECIPE - DAMN DELICIOUS
From damndelicious.net
BACON CHEDDAR AND CHIVE SCONES - BAKERS TABLE
From bakerstable.net
BACON CHEDDAR CHIVE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
BACON CHIVE PIE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BACON CHIVE BRUNCHWICH - ANTIPASTI RECIPES
From fooddiez.com
BACON CHIVE BRUNCHWICH
From pinterest.com
BRUNCHWICH - FOOD NETWORK CANADA
From foodnetwork.ca
BACON CHIVE POTATO SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
BACON CHIVE QUICHE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BACON,CHIVE AND CORN MUFFINS RECIPE BY MUFFIN.MASTER | IFOOD.TV
From ifood.tv
CHEESY BACON & CHIVE SEASONING MIX - SUNSET GOURMET
From sunsetgourmet.ca
CANDIED BACON WITH CHIVE AIR RECIPE - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
KEELENORTH - BACON CHIVE BRUNCHWICH (FOR 1 OR 2) - RT ANNEX
From tapatalk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love